This neighborhood restaurant has a comfortable vibe - and the food is comfortable too. Try the smoked double-cut pork chops, but be prepared to wait for them - no reservations here!
Jazz Brunch on Sundays usually includes a second line around the restaurant. The patio is beautiful, as is any room looking out onto it. And the 25cent Martini Lunch on Fridays is a must.
Po'boys are the specialty here at this revamped neighborhood joint that used to have a beef-gravy-dispensing faucet on the premises. The faucet is gone, but the po'boys are just as good as ever.
Easily the best French bakery in town. If they have it, go for the Brioche Suisse and a cup of joe, you won't regret it.
It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
Sizzling Summer Menu: 3-Course Lunch $26, $0.25 Vodka Martinis with purchase of lunch entree; Tuesday - Friday, 11am - 3pm
