David Hu: Don't feel guilty about getting too much dressing. It's easy to underestimate and get too little -- the amount of salad is a little more than your typical salad bowl!
Denis Sosnovtsev: Surprisingly filling salads with huge portions. Whichever you get, top it with creamy sriracha dressing if you like spicy food - it has a pleasantly surprising amount of kick to it.
Will Bertelsen: They have an incredibly complicated line system with lots of worker overhead to manage it, but it turns out to be pretty time-efficient.
Michelle Lin: The line for salad never ceases to trail out the door at lunchtime, an image that makes me giggle inside. The workers also never cease to prepare each order with extraordinary speed and thoroughness.
brendan wallace: These salads are awesome (and you can have them all as a wrap too). The Harvest Cobb with spa balsamic is fantastic. And don't be put off by the huge long lines... these guys are speedy salad ninjas!
David Hu: Although there's a Chipotle-sized line and a Chipotle-sized staff behind the counter, things won't move that quickly. Creative chopping takes time.
Village Voice: Dosas are light, crispy rice and lentil based crepes, and best one here is filled with spiced chutney curry chicken, spinach, and balsamic roasted onions. Top with cilantro chutney for foodgasm.