727 Manhattan Ave (btwn Norman & Meserole Ave), 브루클린, NY
도넛 전문점 · Greenpoint · 321개의 팁과 리뷰
Lesleann: " Peter Pan Bakery's Honey-Glazed Doughnut is an unfussy yeast doughnut, with a tender and featherlike crumb, gently fried and minimally sweetened with a light honey glaze." - Serious Eats
Lesleann: "The regular-sized doughnuts at Dough are often too heavy and well, dough-y. But the yeast doughnut holes are a completely different matter." - Serious Eats
Lesleann: "Donut Pub makes doughnuts holes in both yeast and cake. Try both forms in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake." - Serious Eats
Lesleann: "Bouchon Bakery's Custard + Jam Doughnut is gigantic, with a substantial bread-like dough; it's stuffed with silky, yolk-rich Bavarian cream, and housemade raspberry jam." - Serious Eats
Lesleann: "The best of the bunch? This Oatmeal Cake Doughnut. Toasted oatmeal and tiny flecks of cashews, plus sunflower seeds, cranberries, and apricot mix.." - Serious Eats
Lesleann: "Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
Lesleann: "Brindle Room's cake doughnuts are made with a bit of mashed potato mixed in the dough... It's key that you eat the doughnuts when warm out of the fryer...not so ideal once cool" -Serious Eats
Lesleann: "Peels' doughnuts are offered only on Sundays, a single batch made in the morning. Flavors change weekly, but keep your eyes out for the Cinnamon-Sugar" - Serious Eats
Lesleann: "Pies 'n' Thighs makes Cinnamon-Sugar doughnuts in both yeast and cake form, but it's the cake doughnut, dusted in the perfect ratio of cinnamon to sugar, which stands out." - Serious Eats
Lesleann: "Doughnuts at Trois Pommes are a weekend-only affair. The three-bite minis are my favorite... Pick one with ragged edges, fried a touch darker than the rest" -Serious Eats
Lesleann: Try "Sullivan Street Bakery's bomboloni. The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well." - Serious Eats
Lesleann: "Bomboloni at Caffe Falai are light and delicate... They come in four flavors, including chocolate and vanilla crème, but our favorites were the chantilly and a sweet strawberry jam." -Serious Eats
Lesleann: "We're not talking the light, eggy French cullers here, but the classics, an Old-Fashioned Cruller… about the size of a brick—best for sharing with a friend." - Serious Eats
Lesleann: "Though no one doughnut flavor stood out as exceptional from Mike's Donuts in Bay Ridge, this is nonetheless an all-around reliable classic coffee/doughnut shop." -Serious Eats
Lesleann: "Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011