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- 이탈리아 음식
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- Literally any pasta will be stellar, as will be any sort of seasonal focaccia or toast. Grilled clams, veal with hot peppers and basil, soft serve gelato, I could go on...
- Cliff Wilson5월 2, 2016The scallops and gnocchi were amazing. The fritters were also a great starter.
- Suraj Savalia5월 1, 2016Agnolotti, Fritelle and drinks are not to be missed. Snag a spot at the bar, everyone is super friendly here.
- Danny Nathan9월 5, 2016Super sceney. The food was good but the service wasn't quite on par. The hostesses were full of attitude; the wait staff was friendly but managed that odd balance of inattentive yet always there.
- One of the best meals you'll have in nyc. Worth the wait/hype. I like it best with 2-3 friends, that way you can try a bunch of things. If the mezzaluna pasta is on the menu - get it! Rigatoni is 👌🏼
- Prins Polo8월 6, 2022Appetizers and pasta dishes disappointing. Didn’t hit the spot, unlike its sister resto Misi.
- Utku Ural11월 3, 2019The service was excellent, the decor is spot on, but the food just totally missed the mark. Over salted and overpriced across the board. I wanted to love the meal but I just couldn’t.
- The rigatoni is an absolute standout but everything else here is also 👌🏾
- Cole Kennedy8월 24, 2018It is everything you hoped it would be and more. There was a special appetizer focaccia with tomatoes that melted my brain, so trust the specials. The sheep’s milk agnolotti entrée was divine too.
- Steven Lambiase3월 16, 2016The peppercorn pasta was good, but cold when it came out. Also had to wait 2 hours for a seat at the bar...