Eater 및 Gothamist의 전문가가 이 장소를 추천합니다.
"Perfect al dente pasta (파스타) & great seafood options in a beautiful space."(Tips 62개)
"Must try the mouth-watering, house-made focaccia (포카치아) and ramp butter."(Tips 13개)
"Artichokes, clams (조개), focaccia and little gems all great."(Tips 18개)
"Good selection of wine, delicious pastas and appetizers (에피타이저)."(Tips 5개)
189 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 이탈리아 음식
- 활기 넘치는
- 최신 유행을 따름
- (15 more)
정렬:
- 인기있는
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Meredith Blechman1월 14, 2017Go early to snag a bar seat (but still plan to wait for said bar seat. Don't worry, they have a cafe bar in the back). Awesome atmosphere with an open kitchen, and amazing energy.
Ruby N5월 20, 2016Overhyped, along with everything else. Food is good for sure, but nothing I'd run back for.
Aleksey10월 20, 2017Pasta is too salty, and not that nice. Chanterelles in the middle of the season are served only as marinated. Overhyped restaurant.
- Alves Peeri11월 20, 2020Fantastic pasta. The agnolotti was sweet and finished with a warm ginger apple. It started with delicious mozzarella, then the mafaldini.
Tricia Bean2월 2, 2019Cacio e Pepe Fritelle, drinks and service at small bar great! Ignored at dinner. Server would not recommend a dish. Rigatoni Diavola cold and chewy. Go to Frankies 457 Spuntino, Evelina or Rucola.
Pratheeksha KS11월 17, 2020Jumped on this hype train because why not. Cacio e Pepe balls were average. Focaccia average. Broccoli good. Radicchio good. Mafaldini and agnolotti pretty good. Caveat: we ate outside at 48F
568 사진 개
오후 5:30까지 폐점 (더 보기)
- 월–일
- 오후 5:30–오후 11:00
(718) 576-3095
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좋아하실 만한 추가 장소:
- 8.4
"Love it! Even more than Lilia. Little gem salad was great.. fettuccine, rigatoni & occhi.. all were great and of course the ricotta appetizer. And you don’t wanna miss the gelato"
Nouf - 8.3
"Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!"
Carly Dahl - 8.0
"Pastas are the way to go here. Loved the tagliatelle. Fantastic service!"
Erin
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