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- 이탈리아 음식
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- Michaël Jarjour12월 15, 2013delicious and authentic Italian food, amazing staff, intimate athmosphere. all thumbs up!
- Mark Himmelsbach7월 20, 2013Come for fantastic drink menu, stay for the charcuterie and homemade pasta.
- Noelle Sadler9월 22, 2011Amazing location in a former pharmacy, delicious fresh pastas, and such a friendly staff. Love this place!
- Chris H2월 29, 2012Great wine and teriffic service. Take a chance on the chicken livers if they're on the menu
- Samantha Mushnick11월 24, 2013Went here because of Ted Allen's best thing I ever are recommendation from the food network. Didn't disappoint!
- Dahlia9월 2, 2017It's terrible don't go... hopefully this keeps some people away and makes it easier to get in. Honestly my first time and I felt like I finally had pasta. I can't wait to go back. No words.
- Carlotta deV4월 29, 2011The place is well worth a visit even if just to see the location. Great wine expertise and good food.
- Consuelo Ruybal7월 22, 2017I enjoyed the food, but it was so loud, so hot and the staff was overwhelmed. Avoid the weekends.
- Karl Hobart8월 25, 2010Get a 1/2 liter of Prosecco...they serve it in a stone jug! I also recommend their pappa al pomodoro soup!
- Hilary Cramer Robinson6월 26, 2015I like this place ok... But I continue to be surprised by the super high ratings. The pastas are decent but don't blow me away, I like the duck and steak, and the atmosphere is definitely great.
- GourmetLive1월 20, 2011When Ted Allen sat down with Gourmet Live he said,“they do serious, delicious, well-informed Italian cooking”.
- Elizabeth Weinberg7월 6, 2011Having your entire menu Italian with no translations: ordering panic attack and googling frenzy
- Lauren Gardner3월 30, 2009best romantic date spot for ft. greener's and clinton hillers, just try to guess what the green spread is made out of!
- Tanya Rojas5월 15, 2015Gnocchi was undercooked and the potatoes were super greasy. Good service though.