Bon Appetit Magazine 및 The New York Times의 전문가가 이 장소를 추천합니다.
"Great brunch, perfect pastas (파스타) and the ricotta crostini is delicious"(Tips 54개)
"Asparagus and pork belly appetizer (에피타이저) was delicious"(Tips 17개)
"Yes the chicken (닭) is great here, but the weekend brunch is great."(Tips 29개)
"Hazelnut crusted French toast (토스트) or lemon pancakes 👌👌"(Tips 20개)
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Daniel Boulud7월 30, 2014I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef.
Tyler Yang8월 7, 2014The food here is exceptional, compared to some of the other restaurants that have more than one Michelin star this one is far better. Excellent wine selection with sommelier! Ravioli to die for! Yum!
Elizabeth Burstein9월 5, 2019Lovely to sit outside. Ricotta app and duck sausage pasta great! Mushroom one also better (had small bite!)
The Food Sluts6월 13, 2012A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). 자세히 보기
Mon2월 4, 2019Really enjoyed the Malfadine Verde, the unique texture of the pasta complements the white veal bolognese. I would totally come back for it!
Beril Esen10월 26, 2015Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
Anthony5월 2, 2017The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
Sol2월 2, 2019A perfectly balanced interior, is upscale yet approachable with wonderful service and a strong showing in food. Ricotta, Ravioli, and the Rice Pudding are all winners.
Claire J Song9월 13, 2020We ordered burrata, lamb meatball, pasta(tonnarelli cacio e pepe) and scallops; food was amazing and service was on point. Can’t wait to go back!
Henry Li7월 27, 2013Grilled orata (type of fish) with tangy, citrusy salmoriglio sauce was superb. And definitely try the sweet corn budino (kind of flan) with caramel popcorn...out of this world!
Ania Bańczyk6월 13, 2015The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
Barbara Derecktor Donahue12월 22, 2017Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
Stina P.11월 18, 2014Oh my goodness, the plates! The sheep's milk ricotta, my grandmother's ravioli, chocolate torta, the list goes on. This casual spot is infamous for low key celeb hang outs. Go for all meals always
Kyle Bye10월 23, 2015Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
Odile Roujol10월 18, 2022Nice lunch break, try the grand ma ravioli after a walk near peer 26 and the Hudson River.
Scott Vernon12월 18, 2017This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
Condé Nast Traveler10월 26, 2016"The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality 자세히 보기
Serious Eats3월 13, 2013Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
Sean Velazquez1월 7, 2014if you there in the summer the huckleberry scones are boss in the winter they make a warm apple cider glazed doughnut and my GOD!! its amazing i could eat 15 if they legally allowed me to consume them
Gillian BenAry2월 23, 2016Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
Anas Selmi9월 27, 2022Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!
- Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
This place never disappoints! My favorite Italian spot hands down. I dream about the lamb meatball sliders. And the roasted chicken is just wow!
Jan Roessner2월 3, 2015Beautiful interior and great food. The lamb sliders are a wonderful starter for anything that follows. Thank you RDN for that pleasure place.
James Lee10월 24, 2015Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
Time Out New York8월 29, 2018A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. 자세히 보기
James Cheng6월 16, 2017Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
TK 🍦🍷4월 28, 2013Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
Frank Rimalovski5월 24, 2016Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
ju ju5월 7, 2013This is Robert DeNiros restaurant, who i dont like all that much, but the food is amazing. Try "My Grandmoms Ravioli" and the pork t-bone. The bread wirh garlic, also deliciousss!!!
Sean Stenstrom2월 21, 2014Eater: Owners include Robert DeNiro, chef Andrew Carmellini is the real star here. After almost three years, this rustic neighborhood Italian restaurant is still one of the hottest tickets in town.- Barbara Derecktor Donahue12월 22, 2017Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
- Serious Eats3월 5, 2013We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
Bruce Haydon10월 18, 2017Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
Bitches Who Brunch9월 16, 2015Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. 자세히 보기
Vikash Rughani9월 3, 2014Sheep's milk ricotta is a must. Depending on the time of day you visit, the shaved Porchetta Sandwich and the Papardelle with Lamb Sausage are both exquisite.
Noah Weiss3월 18, 2012The sheep's milk ricotta is probably one of the ten best things I've ever tasted. It has truffle honey and comes with burnt orange toast.
Bruno Franco3월 30, 2018Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
BlackBook Magazine11월 20, 2012Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. 자세히 보기
Alice Eunjin7월 15, 2018Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
- Serious Eats10월 26, 2011The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. 자세히 보기
Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
Nikos B5월 13, 2018Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
miamism1월 20, 2013If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
Paula Buzzo2월 22, 2021Brunch: Lemon Ricotta Pancakes 🍋 the meyer lemon curd is to die for!! Awesome attendance.
Blake L1월 8, 2018The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
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