Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Best place to get a pie (파이) and pitcher of beer in the heart of soho."(Tips 39개)
"I love Fettuccine pasta, cheesecake and “Sausage (소시지), Peppers & Onions”"(Tips 13개)
"I would recommend the clam (조개) pie and cake boss pie with prosciutto."(Tips 17개)
"The Sangria (샹그리아) is amazing."(Tips 5개)
534 팁 및 리뷰필터:
- 피자
- 파이
- 활기 넘치는
- 정통
- 데이트 하기 좋음
- (15 more)
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- 인기있는
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David ☕️ Klein11월 29, 2014Don't be afraid of the line. Drink a couple beers at the bar. The pizza is worth the wait. You can always order takeout too.
Jesse Angelino1월 15, 2015The only thing better than a NY style pizza,is an original Italian pie😍 Only place you'll find one,(and they are huge)is Lombardis downtown.👍👍👍👍👍
Peter4월 12, 2013we walked and walked and when we got here, it actually lived up to the hype. Great pizza. only complaint was the water they served. Tepid and had a funny taste. Get wine instead
Emilio Vitolo12월 30, 2014Great Family Joint to come to ..I've been eating this pizza since I was a kid and love Johnny ..pizza and crust is very tasty
Freya3월 30, 2019America’s 1st pizzeria! It’s a bit of a tourist trap and the service is slow but the big pizzas served above the table are great fun 🍕
- Michael G.2월 17, 2019Grandmas meatballs were so good. Pizza was great but did not meet the hype. I would recommend the clam pie and cake boss pie with prosciutto. Pies are not very big and the value is not great.
Sandro Morandin7월 7, 2015Famous pizza in New York! Good for a pizza to share with friends or family!
Connie Chiu1월 16, 2018It’s good but not amazing. Margherita with premium toppings is the way to go. We also added ricotta. Bruschetta is pretty good too.
Jamie Bachman10월 27, 2012First pizza joint in the U.S., excellent Original Margherita pizza! Definitely competes with the best CT pizza joints, Colony, Pepe's, Rosalind and Modern.
John Obeidin1월 4, 2015The margherita with pancetta, pepperoni, and olives is incredible. So amazing.
Nicole Savva7월 14, 2013Amazing food! Caesar salad and the margarita (half plain half pepperoni and meatball) is a must!! Cash only but there are ATMs available
Kursad Albayraktaroglu12월 20, 2018Excellent pizza - definitely worth the hype for its historic importance as the first pizza restaurant in the nation.
Jenna McCloskey11월 18, 2014My favorite pizza in all of Manhattan! I get it topped with ricotta cheese and sausage. It's always hot and crispy. Mmm.
Michelle Butler4월 15, 2013They accept reservations Mon-Thurs. Pizza was yummy! Exactly how it should be. Cash only, but they do have ATMs inside. We ordered a Large (18") Margherita to share, $24.
Karla Park2월 14, 2015La primer pizzería de América.. Deliciosa! El servicio excepcional les dijimos q era nuestra primera vez ahí y nos pasaron x la cocina :) nada caro ni pretencioso!
Kike Carmona8월 14, 2018Muy recomendado pedir Original Margarita ó Cake Boss ambos excelente opción y para acompañar cerveza Brooklyn!
Ken Griggs10월 31, 2011Pizza was one of the best I ever had... Margherita with spinach. Well worth the wait. I will come here again from over an hour drive just to have dinner! Top notch.
Vincent Steurs11월 14, 2013One of the best pizzas I've eaten. They come with surprisingly little mozzarella, but that does not effect the quality. Cash Only!
Mariel Brisset1월 17, 2015Meatball appetizer is delicious! You won't go wrong with a Ricotta, garlic spinach and pepperoni Pizza Pie! 🍕😻- Jacob Astor10월 8, 2012Amazing amazing food! Get it loaded! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
Katrina Peralta9월 4, 2013ALWAYS worth the wait. Pizza sold by the pie and cash only. There is a reason this place has been around so long and is always crowded.
Tim Bushnell5월 11, 2017A great charcoal oven pizza, definitely a place to try and enjoy a slice of real NYC
Kesser Osman5월 6, 2012Haven't tried others places yet to compare, but the food and service here was so great, i'll probably never eat pizza anywhere else again. Very true to my memories of Italy!
Kevin O'wings10월 11, 2018So even though I am from Chicago I love real New York pizza and we have a place called Napolita and it's way better. Sorry. This was ok not what I wanted.
Stavria K.8월 11, 2015This white pizza really made my day! BUT eat it quickly so it doesn't cool down!
Serious Eats2월 26, 2013A huge tourist spot, to be sure, but the pizza here is good. Cash only. Whole pies only. Stay away from the clam pie, even though it may be recommended elsewhere.
Yoann1월 24, 2017Honestly I don't understand why people are making so much fuss out of this place! Pizzas are tasteless +you drink & eat w plastic plates & cups! not what I expect from I quote "the best pizza in NY"
James Panther4월 17, 2016A must for anyone visiting New York City. Great authentic pizza and excellent service every time.
Jennifer Levine11월 10, 2015Best coal oven pizza and calzone in the city, bar none. Go early on weekends and during San Gennaro.- Anne S10월 25, 2015Expensive, limited menu, cash only... But SO good and worth it!! Loved every bite! Caesar salad was good, too!
Natalia Baker10월 14, 2014Amazing pizza - super light and delish. Can get half & half with toppings so you can share as they are huge!
Missie De Leeuw-Bono5월 26, 2016Best original thin slice pizzeria in the area. Order anything, you can't go wrong. 💗🍕💗
Emily Wilson10월 14, 2015The pizza is still good, and I really enjoyed the house salad too, but only tourists really come here and it's offensively overpriced
Joshua Newman7월 10, 2016Sure, the atmosphere is one step away from the Olive Garden, and the lines get ridiculous, but the pizza itself lives up to the hype.
As always, the pizza was delicious. My gf and I didn't have to wait too long, so that made the experience that much better. You MUST, I repeat MUST, add the homemade meatballs toppings to your meal. P
Mario De La Paz3월 21, 2015I had margheritas pizza. It was delicious! Wait was about 15 min for two. The service however made me feel like I was being rushed out.
HashtagNYU6월 20, 2016Established over a century ago, Lombardi's is absolutely a New York staple. You won't regret it!
The pizza really is good here but also loved the house salad and organic greens a big plus! Also it was nice that they brought the food quick as we were really hungry. :e)
Daniel Porter10월 7, 2014The red is much better than the White. Simple is best, just pick a meat and you can't go wrong.
Esther2월 4, 2012No options of pizza to chose: Just the Original Lombardi's pizza adding as many toppings as you like. Try it with Meatballs+mushrooms! Yummy!
Daniel Barnett10월 20, 2014I've loved this place for years and will always remain loyal... Even if it's not as good as it used to be :/
Riding Bean6월 12, 2016Expensive, worth the price if the service stepped it up. They tag team service but one of my servers couldn't get me a refill without the main server. Pizza is outstanding though.
ドーラ3월 7, 2011Lombardi's got just the right amount of fresh mozzarella and a tangy sauce redolent of basil. All of the toppings are of high quality, especially the *sliced homemade meatballs*.
Marcel E4월 17, 2013If you are in NY, you have to come here. This is the first pizzeria established in Manhattan. Great coal fired pizza.
Stephen Mundt7월 21, 2015Best pizza place we went to in NYC. Had a large for 4 people and was just the perfect amount.
Tara9월 25, 2021New York definitely has better pizza, so go here only if you like your pizza with a sprinkling of history.
Efrain Vasquez9월 1, 2014Pepperoni pizza and margarita are the best pizza's on the menu. Recommended but a bit pricey.
Christian Dickmann2월 4, 2017Friend told me I had to come here. Tried the calzone, and was quite disappointed. Had so many so much better pizzas in my life. Now I regret having consumed the calories.
2,125 사진 개
Lombardi's was founded in 1905, making it the first pizzeria in the United States.
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