Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Best place to get a pie (파이) and pitcher of beer in the heart of soho."(Tips 39개)
"I love Fettuccine pasta, cheesecake and “Sausage (소시지), Peppers & Onions”"(Tips 13개)
"I would recommend the clam (조개) pie and cake boss pie with prosciutto."(Tips 17개)
"The Sangria (샹그리아) is amazing."(Tips 5개)
534 팁 및 리뷰필터:
- 피자
- 파이
- 활기 넘치는
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Jon Torerk6월 10, 2012One of NYC oldest and best pizza places in town. The oven they use is from 1902 and you have to try the clam pie!
Shana Carp10월 14, 2012Really friendly staff and good margarita pizza. Cash only though, and they have tons of competition for Napoli style
Jess Naldo6월 14, 2015There is so much better pizza elsewhere! Classic, yes, but just head over to Prince St. and grab a fresher, more quality slice with even better cheese. Plastic cups? Come on. Is this Chuck E. Cheese?
Mike Beauchamp7월 6, 2012Great place. If you wanna skip the lines, call in your order and get it to go.
Anthony Bovasso12월 17, 2014Everything is great, but my absolute favorite is a white pie with pancetta! Outstanding
Danielle Neufeld5월 6, 2011So good.. but come on a random week night for less wait time. No reservations but if you can grab a seat on the bench the heat lamp will keep you warm!
Danny Trejo10월 10, 2015Great place to take your family or friends visiting from out of town due to all the history.
Nicole Marcellini5월 5, 2012Good pizza, not italian but yummy and fresh, very delicious Sangria, but quite spendy and low service. No dessert or coffee. #nextoneplease
Emiliano Viscarra1월 12, 2016Amazing pizza. You choose the toppings. Try pepperoni, meatballs and pancetta for meat lovers.- Jessica2월 28, 2015Definitely their pizzas! Try adding spinach to your white pizza- adds much more flavour!
Jarel Hill1월 31, 2018Great margherita pizza. White pizza was good. Would just stick with margherita here.
Nat2월 21, 2012Take E or 6 downtown and get off on spring. Def worth the commute . Traditional Italian pizza like Nonna would make:) best pizza ever !
Ana Carolina Mello11월 18, 2012Amazing pizza! Order the marguerite pizza com extra toppings of pepperoni and sliced tomatoes. Amazing!
Diego Rufo4월 5, 2011The first pizza place in America: it was opened in 1907. Therefore, they know what they do. It is usually noisy and crowded but both food and "Godfather" ambiance are worthy. 자세히 보기
Daniel Jenkins5월 20, 2018Oldest pizzeria in the US does not equal the best pizza. Not enough sauce, barely any cheese and the breadsticks were stale. Total fail. Save your money and go somewhere else.
Astoriawinediva3월 3, 2012They say oldest pizza spot in NYC. Their famous for Margherita Pizza, was good but not exceptional and rather pricey when NY is crawling w other fab pizza joints. A site for tourists in Nolita cin cin
Nikki Vargas9월 25, 2011Oldest pizzeria in town with delicious pizza that is worth the visit. Heads up it is cash only and busy..best to go during the day.
Wim Mathues5월 25, 2019Pizza with Meatballs advised to us by a friend, which we ordered with 2 other toppings (roasted peppers & ricotta). The meatballs were good but the taste was very bland. Overpriced, just like the wine
George Heppel4월 29, 2017The food is fantastic. Try to go at off times. Wait is otherwise pretty long.
Daniel W12월 27, 2012Make sure everyone in your party is present when asking for a table. You will get seated faster that way.
Erin Murphy10월 13, 2014It's good pizza, but the wait is ridiculous. The tables are on top of each other too (I mean it's Manhattan so that's kinda normal but still). You have to go there at least once though.
Marc Pelina8월 7, 2014Amazing brick oven pizza here! Not surprising as it's the first pizzeria in America.
Tushar Makhija4월 16, 2012Be ready for waiting in line. Try the scotch collection at the bar. Any and every pizza is awesome
Jo Trent3월 8, 2012The pizza here has that great coal oven taste that can't be mimicked with traditional ovens. Definitely worth trying out.
Marcel Langer1월 12, 2016Best pizza ever... Hingehen.. warten bis was frei ist. ca. 30-45 minuten.und dann geniessen
Aurélie J.1월 17, 2014One of the biggest and pizza I have ever seen and it's delicious! Remember to get some cash before - credit card not accepted...
Driss Slaoui9월 6, 2013Peut-être la toute première pizzeria en Amérique, mais c'est plus un endroit pour les touristes que pour les gourmands. La large pizza à 20 dollars est un peu chère pour ce que c'est.
Aaron5월 10, 2013Tip: Work up a thirst for pizza by walking across the Brooklyn Bridge before hitting Lombardi's. Also, if you feel some heartburn coming on, stop and sit at a bench.
Wesley A'Harrah4월 28, 2018If you’re making your own, don’t go over three toppings. Trust us on this one. Remember it’s cash only.- Zachary ten Brink7월 21, 2011Ordered the pizza with pancetta, roasted red pepper, and romano- absolute heaven. And yes, the wait was long but well worth it.
Danny Prickett2월 21, 2012The best! Original Margherita is awesome and the service is great! Try the Brooklyn draft as well!
Marcela Semione12월 23, 2014Very good pizza, but very long line. Arrive before 12h and it will be fine!
Carlos Duarte2월 4, 2017Primeira pizzaria de NY. O sabor é bem diferente das pizzas do Brasil, pedi a Margerita, massa seca e muito tomate. Não aceitam cartões e o garçom me trouxe a conta antes de eu pedir, é um lugar OK.
Deb 👑 T8월 21, 2013Very good pizza but not the nicest waiters. Moreover it was freezing in the restaurant.
Joshua Mintz6월 27, 2010Would never had tasted this without a random dinner guest's ordering decision, but the calzone - filled with a healthy mix of both mozzarella and ricotta cheese - was the best I've had.
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Lombardi's was founded in 1905, making it the first pizzeria in the United States.
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