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Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Best place to get a pie (파이) and pitcher of beer in the heart of soho."(Tips 39개)
"I love Fettuccine pasta, cheesecake and “Sausage (소시지), Peppers & Onions”"(Tips 13개)
"I would recommend the clam (조개) pie and cake boss pie with prosciutto."(Tips 17개)
"The Sangria (샹그리아) is amazing."(Tips 5개)
535 팁 및 리뷰필터:
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Manbque10월 22, 2012A tourist trap, yes, but nothing beats a coal fired oven pizza with a pitcher of Yuengling
Estefanía López Deflory5월 12, 2014The food is not bad at all (quite the opposite!), but the waiters are kind of rude and you feel as if they wanted you to eat in a rush.
Shiyana Bellamy1월 8, 2015I liked their pepperoni pizza. Their clam pizza was overrated, was super chewy and lacked flavor.
Stacy Forrest1월 19, 2012Cash only. Can't split checks for any reason so don't come if you are on a business trip ...
Collette S11월 17, 2015Not worth the hype. Was really looking forward to coming here when some friends were in town, but much better pizza elsewhere on the island
Vaibhav P7월 31, 2015Bit overrated... I would prefer John's on bleacher any day to this very touristy place
Get a large pepperoni pie. The pepperoni's are the awesome small ones that curl up on the edges!
Hannah Rushing11월 13, 2011Love the pizza but hate the pics of the arrogant owner plastered all over the walls
Juan Diez2월 20, 2010Loved it although a little low on the cheese department. Next time I'll order extra cheese.
2,132 사진 개
Lombardi's was founded in 1905, making it the first pizzeria in the United States.
오전 11:30까지 폐점 (더 보기)
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(212) 941-7994
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좋아하실 만한 추가 장소:
- 8.2
"The artichoke slice is the best! The Sicilian however goes great with a glass of wine."
Alaedeen K. - 8.9
"Goooooood staff. Nice. The medium pizza is just right for two hungry people. First time here, and I'm a new yorker by birth. I will definitely come back!"
Jon Reid - 9.1
"The pizza is amazing and specially the meatball sub is divine. All the guys working there are great."
Tomke Krohne
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