The Drinks: The bar down the hall makes some lovely cocktails, but sommelier Eric Espuny is one of the best around when it comes to choosing and explaining wines. 자세히 보기
The Must-Have Dishes: Congee (rice porridge), tamarind-glazed lamb, coconut bavarois. 자세히 보기
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros. 자세히 보기
The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus... 자세히 보기
