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- Men's Health Mag9월 16, 2014This restaurant-bar gets everything right: Mediterranean bites from chef Kris Morningside, great cocktails like the Far (east) Manhattan, and outdoor seating next to LACMA's street light installation.좋아요 - Mar 28
- Men's Health Mag8월 3, 2014This renowned restaurant-bar gets everything right: refined Mediterranean bites, great cocktails (you'll have the "Far (east) Manhattan," made with masala-infused rye and amaro), and outdoor seating. 자세히 보기
- Rachel K7월 28, 2015I used to recommend cocktails here. Who doesn't love getting slightly tipsy and wandering through modern art? However, they've revamped the cocktail menu to be much shorter, with cheap spirits at $15
- Doug de Wet11월 14, 2016The breakfast pizza is ridiculously good. Studded with ham and caramelized onions, topped with a soft poached egg, I wish I was eating it right now.
- Los Angeles11월 12, 2013Cool weather offerings might include his haute version of a chile relleno: a poblano pepper, charred to black, stuffed with zippy housemade venison chorizo, and napped in a suave corn sauce.
- Sean Besser2월 4, 2013Casual place in the courtyard of the LA County Museum of Art. Great spot w/ excellent food. Highly recommend spending an afternoon checking out art and relaxing at the restaurant & bar.
- Gail H12월 4, 2012Sit at the bar, the pre prohibition cocktails are a specialty of the bartenders here. Also midweek they will let you sample all the scotch you want, if you play nice!
- Annie D.6월 10, 2012Delicious and savory items to eat: hanger steak, pork belly, chile, asparagus salad. Drinks: dirty harry & rose wish and lavender dreams- yum! Top of the line service!
- Pooja Nair8월 17, 2014Great cocktails and fresh food. Always new additions on the menu. Service is good too!
- Vanity Fair Agenda1월 30, 2012The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table, seasonal fare from executive chef Kris Morningstar.
- Lisa5월 9, 2012The Ginger Rogers has zing, the Roses, Wishes & Lavender dreams is more refreshing than sweet, delicious! The BTO's (Better Than Oreos) live up to their name!
- Los Angeles magazine1월 24, 2012His lamb’s tongue with beans and niçoise olives is a crunchy evocation of carnitas, while his farro salad is spared the vegetarian blahs by a dice of turnip and crushed pistachio. 자세히 보기
- Jane Friedman4월 4, 2016Good for a small nosh or small plate sharing: bread, olives, cheese. And the bread is really quite excellent.
- Damien Navarro3월 27, 2011The chili first course is insane and go for the hangar steak. Can't wait for this place in the summer. The patio is incredible wither the views of the hills and LACMA.
- eric bornemann4월 21, 2019Love sitting outside for lunch and people watching. Food is better than it should be... and sometimes you see Steve Martin.
- Los Angeles magazine1월 19, 2012The Must-Have Dishes: Wood-roasted chile stuffed with chorizo and dates, young chicken, squid ink pasta with chile, mint, opal basil, and bottarga. 자세히 보기
- Los Angeles magazine1월 19, 2012The Must-Have Dishes: Wood-roasted chile stuffed with chorizo and dates, young chicken, squid ink pasta with chile, mint, opal basil, and bottarga. 자세히 보기
- Vanity Fair12월 7, 2012Star chef Kris Morningstar whips up farm-to-table Mediterranean cuisine at this restaurant, which is adjoined to the Los Angeles County Museum of Art.
- Serious Eats8월 22, 2011Ray's Swizzle: With lime juice, pineapple syrup, muddled blackberries, and oranges. Skews more tart than sweet, which allows the subtle but smooth Don Q Cristal rum to shine through at the finish. 자세히 보기
- Victor Z12월 28, 2013The Smokey and the Bandit is one of the smokiest drinks I've ever had and it's amazing.
- Melinda Jackson8월 24, 2014Great service. Great cocktails. Get the chips. If you are cold, they hand out blankets.
- Jamil Badami8월 20, 2013A cute and chill outdoor bar with such ambiance & free parking. Definitely will be returning.
- Susan Outlaw12월 15, 2013Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
- Adriana Velez9월 4, 2011Great service around lunchtime. They let us order from the restaurant menu from the bar tables. Ginger Rogers is marvellous.
- DAN COX4월 4, 2011Sit at the bar. Ask Mr Dozois to make you something spectacular. OH, and DEMAND LOTS OF BIG ICE!
- Pork belly app is amazing, even more so, the craft cocktails by Cherish are epic!
- Ask for a Mike's Medicine Cocktail, named after me, I promise it's just what the Doctor ordered :p
- Karri Northrop11월 25, 2012Rose wishes cocktail is the jam! Don't wait for a table, grab a seat in the bar area :)
- Simple Foodie3월 19, 2012Go here for drinks and appetizers and then check out some of the cool exhibits at LACMA.
- Greta Anderson5월 30, 2011
- Bethsua Bd2월 2, 2019A pesar de que son amables y la comida buena, no soy expertos restauranteros; tienen deficiencias básicas.
- Annette O D6월 26, 2011Get the Pork Belly, it's deeeelish! Not happy with the service though. It took an hour for our food to arrive - maybe because we didn't look wealthy at all? Haha.