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Maialino

(현재 폐점)

이탈리아 음식점, 커피숍 및 아침식사 식당$$$$

Gramercy Park, 뉴욕

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Maialino

Eater 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.

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Philip Paul8월 1, 2010
25회 이상 방문함
Excellent food. The bar area doesn't accept reservations, and the dining room is always full. The lambrusco is super, the carbonara sublime!
eric bornemann1월 21, 2018
Some of the best slow roasted pork in town.
Kim Darwaza, REALTOR6월 22, 2012
The best spaghetti and pasta I have ever had. Great wine selection as well.
Tim McLoughlin8월 27, 2012
Just get the suckling pig. It is superb, delicate, it just melted in my mouth.
nikhil kalghatgi4월 3, 2012
10회 이상 방문함
The poached eggs dish and the amitraciana (eggs in tomato sauce) are outstanding and impressive.
Wilson Zhou8월 24, 2013
Very unique egg dish for brunch, very large cup for cappuccino
Max G4월 26, 2013
Best pork I have ever had by far!!!!
Andrea TK5월 28, 2015
Must haves: cappuccino with apricot almond scone
Julian Modesto11월 25, 2014
5회 이상 방문함
The Torta Della Nonna is bomb
Gilt City12월 5, 2011
Just when you think the meal can't get any better, it's time to try their fantastic chocolate cake with buttermilk gelato.
Sarah Lambert8월 19, 2012
Get the salt crusted baked fish (think its a cod?) and a pasta to share
Elizabeth Burstein3월 5, 2019
Loves the contadino - great healthy option
Argelys Oriach7월 22, 2017
Pitcher of Aperol Spritz for $20 during happy hour. Serves 2-4 people.
Sharon Tsao10월 23, 2015
5회 이상 방문함
love the brunch here. apple croissant and latte!
Sandra R2월 12, 2014
no only is the food amaizng but they know how to crafy a damn good Cafe Latte!
Tarsys Poterio3월 28, 2013
Try the Baby Octopus salad, with a glass of Rosé!! Really good...
Diane Cimine11월 22, 2010
5회 이상 방문함
brunch here is wonderful... a simple dish like scrambled eggs with pecorino and black pepper was marvelous and the ambiance is warm as the tuscan sun
julia t11월 23, 2014
Bolognese is delish and they are kid-friendly at lunch.
Kevin Smokler11월 10, 2015
Save room for pastries! They are superb!
Augusto Lima8월 30, 2015
Caccio e pepe is great. Still tough to get in.
Anne Mai Bertelsen8월 15, 2012
5회 이상 방문함
Crostini Misti is delicious - and big enough for really sharing
Jack Gashi10월 21, 2014
The porchetta sandwich is the best breakfast sandwich in the city
Layla Abdulkader6월 2, 2014
Really good cavatelli pasta
Dina A.7월 12, 2016
All their pasta is amazing. Can't go wrong.
Cristo Leon7월 14, 2015
El cochinillo esta de rechupete. Con un ligero parecido al pibil Yucateco
Michael Salemo7월 17, 2011
right up there with barbuto's chicken and some of the best cacio e pepe & spaghetti carbonara in the city
Lee Walling2월 1, 2012
The octopus (Polpo ai Ferri) appetizer is amazing! Tender yet crunchy. :-)
Seahee Park11월 17, 2014
Excellent Italian Restaurant! Love the food and service!
Olcay Ozkan3월 30, 2016
Everything!
Cara11월 18, 2011
hip little spot with some great food. i suggest getting things to share and enjoying the location!
Alice Eunjin8월 13, 2015
Great lunch specials! Porchetta sandwich
Amanda Hill4월 25, 2016
cacio e Pepe pasta is to die for
Village Voice8월 15, 2011
Anything with poached eggs is mind-blowingly delicious at this cafe!
Walter Kulakowski8월 22, 2019
Everything including the wines by the glass
Jessica April3월 24, 2013
5회 이상 방문함
Ricotta pancakes at brunch are spectacular. A must-order.
Claire J Song9월 30, 2015
alla carbonara with egg yolks, guanciale or Maialino
Jo Rasheed6월 18, 2012
Torta di Olio d'Oliva (olive oil cake) is a MUST!!
Dan Harrison10월 2, 2014
The Caprese is one of The Village Voice's best dishes of 2014 자세히 보기
James H.4월 1, 2018
Good brunch with nice wine but the dish presentation was nothing special.
Brian Newman7월 13, 2013
Cacio e Pepe eggs are the best breakfast in the City
Marc Asghari12월 20, 2018
Not sure if is the best for breakfast but good menu and service
Yesbelt Fernandez8월 24, 2014
Pastas are awesome and seasonal.
Trixie8월 26, 2011
The corn, sungold, basil agnolotti was the tastiest dish I've had in months!
Chris Konecny2월 17, 2018
I like the brunch here best
Chris Bruce3월 8, 2015
Cacio e pepe and the bucatini were delicious, steak was underwhelming
Elysia Mann4월 27, 2016
Have coffee at the bar and chat with the awesome bartenders!
Andy Weissman9월 6, 2013
10회 이상 방문함
If you ask for pourover (not on the menu) they will make it
allison11월 10, 2015
🍳w/brussel sprouts + sweet potatoes & pastry basket
Roula Hanna11월 9, 2016
Sunday brunch was good. Worth a try.
Andy Pascal5월 5, 2012
2 must gets: Cavatelli for Primi and bread pudding for dessert

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