Maialino

Maialino

(현재 폐점)
이탈리아 음식점, 커피숍아침식사 식당$$$$
Gramercy Park, 뉴욕
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  • Eater
    Eater10월 13, 2016
    Italian-inspired breakfast options include cacio e pepe eggs, a white frittata with zucchini, and a mushroom and rapini patty with a sunnyside up egg. 자세히 보기
  • Fred W.사용자 이미지의 하트 아이콘
    Fred Wilson9월 19, 2013
    100회 이상 방문함
    The contadino is two perfectly poached (soft) eggs with sauteed seasonal vegetables. Right now its corn cherry tomatoes and jalapeños. This is the perfect breakfast
  • Jess N.사용자 이미지의 하트 아이콘
    Jess Naldo9월 18, 2015
    Pastas are as authentically Roman as you can get! Cacio, Carbonara, Chitarra, etc. and anything with the roasted suckling pig/fish is a gift from heaven. Beets are beautiful and save room for dessert!
  • Rubén G.사용자 이미지의 하트 아이콘
    Rubén García9월 3, 2017
    Pricey but everything we ate was delicious. Once you consider that it's a no tipping restaurant, it becomes less pricey. Loved the spicy tripe, the porchetta sandwich and the papardelle carbonara.
  • Chefs Feed
    Chefs Feed8월 2, 2016
    Danny Meyer's Italian restaurant right above Gramercy Park offers this simple pasta dish called tonnarelli cacio e pepe. It's always well seasoned and always made with love. 자세히 보기
  • Madeleine R.사용자 이미지의 하트 아이콘
    Madeleine Root8월 16, 2016
    Love Maialino, but think it's better for brunch or a cocktail than it is for dinner. Standout bring items include the cacio e Pepe eggs and the unbelievable sausage.
  • Tash C.사용자 이미지의 하트 아이콘
    Tash Concepcion9월 21, 2014
    5회 이상 방문함
    The contadino is the way to go. Served on a bed of roasted corn, cherry tomatoes and jalapeños, this is one of the best egg dishes I've ever had. The patate and pomodori sides go great with this dish.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner1월 11, 2016
    a beautiful restaurant, perfect for bringing your parents. food-wise, the suckling pig is their signature dish, but it is a bit of a chore to eat. perhaps best to go for one of the delicious pastas!
  • Fred W.사용자 이미지의 하트 아이콘
    Fred Wilson11월 27, 2012
    100회 이상 방문함
    The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit
  • Village Voice
    Village Voice8월 4, 2014
    Danny Meyer's Roman trattoria is a thoughtful, comfortable place, where the service is pitch-perfect and the roast suckling pig has shatteringly crisp skin. 자세히 보기
  • Village Voice
    Village Voice8월 4, 2014
    The Malfatti al Maialino is the best; fluttery squares of egg pasta with arugula and a generous portion of braised suckling pig leg, brightened with a lemony sauce. 자세히 보기
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy5월 29, 2017
    What black magic has Danny Meyer performed to create a brunch this perfect? Order exactly this: pastry basket for the table, cacio e pepe with fat slabs of bacon for you, and an Aperol Spritz or four.
  • Nicole사용자 이미지의 하트 아이콘
    Nicole8월 6, 2015
    Roman cuisine with fresh ingredients. Sit at the bar for a view of Gramercy Park out the window. One bartender during weekday lunch means slower service, but it's Italian. Take your time.
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chan10월 23, 2016
    The perfect nice but not-too-fancy Italian restaurant. The pastas are solid & well-portioned. My surprise favorite was the Spaghetti Vongole- the clams were HUGE and juicy. The Malfatta is also great.
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou4월 12, 2016
    Antipasti include delicate baby artichokes. Among the pastas that follow is an excellent spaghetti alla carbonara with egg yolks, guanciale and heaps of black pepper. Entrées, like Maialino, -TimeOut
  • Claire J S.
    Claire J Song6월 1, 2015
    Late-Night Burger, $15 Nick Anderer’s Italian take (Gorgonzola, house-cured pancetta, escarole on rosemary brioche) is available only between 10:30 p.m. and midnight and only in the front barroom.
  • Time Out New York
    Time Out New York8월 8, 2013
    The ingredients of the Late Night Burger counterbalance the luscious patty, made from a Pat LaFrieda mix of short rib, brisket and chuck and seared à la plancha. 자세히 보기
  • Alexandre M.사용자 이미지의 하트 아이콘
    Alexandre Munhoz7월 21, 2018
    Great authentic Italian food. Elegant but not too formal. Serious wine list. Try the little pig, any fresh pasta. Try their private room where they serve family style meal (shared plates).
  • Savannah P.사용자 이미지의 하트 아이콘
    Savannah Petrick1월 10, 2016
    papardelle alla bolognese has a great flavor. I love the sauce on the malfatti but the suckling pig is a little too gamy for my liking. the bruschetta is great to share, as is the olive oil muffin.
  • jessica m. h.사용자 이미지의 하트 아이콘
    Gluten-Free Pasta ---> Chef Nick Anderer's kitchen always has a few gluten-free pastas available (one of which is usually house-made) & can pair any of them w. whichever sauce you want.
  • Brady H.
    Brady Hall9월 2, 2020
    Lovely restaurant. Food-wise, their main dish is the suckling pig, but it is a bit of a chore. Maybe the best place to go for one of the delicious pasta! perfect for our parents and children.
  • Eric S.
    Eric Smith12월 1, 2013
    All of the pasta dishes I've had were perfect and the suckling pig specialty is truly delicious. Tender meat, crispy skin reminiscent of pork rinds. Yum! The late-night burgers rock as well! Go!!!
  • Holiday
    Holiday5월 11, 2017
    Oh happy day, had the malfetti with gluten free pasta. They will do all pasta dishes gf. For gf peeps this is a big deal! Counter culture coffee available. Hospitality included. Fine experience.
  • Elizaveta T.사용자 이미지의 하트 아이콘
    Elizaveta T.9월 4, 2016
    Porchetta and poached eggs with prosciutto cotto for Italy-maniacs; caccio e pepe for mac&cheese lovers. Pancakes are to die for.
  • Rosamaria P.
    Rosamaria P.9월 1, 2014
    Quarto quinto is a must. Their prosciutto covered sweetbreads are amazing. Crackling pig and malfatti also a win. Can't go wrong with this place.
  • Justine B.
    Justine Bloome11월 25, 2015
    Peer through the gates of the "residents only" gated Gramercy Park and then stop in here for delicious breakfast selections. Take a look through the adjoining hotel lobby and pretend you can afford it
  • Theresa R.사용자 이미지의 하트 아이콘
    Theresa Roldan1월 8, 2017
    Cheese and meat plates were awesome. Good wine selection. I had the lobster pasta as an entree, and it was amazing!!!
  • Joey J.사용자 이미지의 하트 아이콘
    Joey J4월 6, 2015
    Tomahawk Ribeye and the Baked Sea Bass with polenta were beautifully cooked. The Pappardelle with Ragu Short Rib was very tasty too. Great restaurant in the Gramercy Hotel.
  • Chris M.
    Chris Messina9월 24, 2013
    What to Order: The cold-brew coffee is made fresh daily, but a classic Italian Shakerado is also a good bet: Espresso and raw simple syrup are shaken over ice and garnished with an orange slice.
  • amy p.사용자 이미지의 하트 아이콘
    amy pelletier8월 27, 2016
    10회 이상 방문함
    This is one of the most outstanding places to drink and taste new wines in all of Manhattan. The Sommeliers are insightful and approachable. One of my favorites!
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 11, 2014
    Maialino serves a quality weekend brunch, where their poached eggs are just as tempting as the Cacio e Pepe pasta. Make reservations in advance as it gets busy.
  • D사용자 이미지의 하트 아이콘
    D11월 30, 2014
    One of the best restaurants in NYC. Impeccable wine, food, and service. Order the garganelli and scottadita and a nice Barolo.
  • Cali Z.
    Cali Zimmerman11월 23, 2014
    There's nothing to complain about here. Brunch is fabulous. Coffee, pastries, porchetta sandwich. All A+. Sizable portions and attentive service. The bread basket is an essential starter
  • Liggy S.사용자 이미지의 하트 아이콘
    Liggy S.10월 17, 2015
    This is the most delicious breakfast I have had in a while. I ordered the scrambled eggs with pecorino and they were a dream. I love everything about this place.
  • Jackie S.
    Jackie Siegel2월 24, 2013
    Fried artichokes, spaghetti carbonara, pasta with suckling pig and must end with the flourless chocolate cake with buttermilk gelato. Also, the service is some of the best in the neighborhood
  • Marc C.사용자 이미지의 하트 아이콘
    Marc Cohen3월 24, 2017
    The carbonera is famous. Very good Italian wine and apertife selection. A little overpriced for the presentation but still a very solid experience.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F3월 24, 2016
    Everything is amazingly delicious here. Get the prosciutto and mozzarella to start. One of the best Old Fashioneds I've had in quite a long time.
  • nymag
    nymag12월 26, 2010
    The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! 자세히 보기
  • JD M.
    JD Malone10월 6, 2014
    An Italian place for breakfast can seem a bit odd but trust me this place is wonderful. The poached eggs are perfectly done and of course finish a dessert!
  • Cristian G.사용자 이미지의 하트 아이콘
    Cristian Gonzalez8월 9, 2014
    Great Italian spot overlooking Gramercy Park with a good ambience. Great for brunch with friends or a dinner over a bowl of pasta. Great bar area too.
  • Eric T.사용자 이미지의 하트 아이콘
    Eric Tash6월 24, 2015
    Best NYC meal I've ever had. Hands down. The service is impeccable and the attention to detail is envious. The food was so savory I wanted thirds.
  • Village Voice
    Village Voice8월 4, 2014
    For pastas, try the ultra-simple tonnarelli cacio e pepe: square-edged spaghetti with copious grindings of black pepper and Pecorino. 자세히 보기
  • Quentin G.사용자 이미지의 하트 아이콘
    Quentin George10월 15, 2011
    50회 이상 방문함
    Listen up, I'm going to be as straight up as I can. Have the Bombolotti alla Gricia. It will REDEFINE your concept of how great a dish can be made with such simple ingredients.
  • F-Factor N.
    F-Factor Nutrition10월 17, 2012
    Being one of Danny Meyer's several restaurants in the city, you can be sure to get great food and amazing service. It's casual for an upscale restaurant so you get quality food without all the fuss.
  • Lee H.
    Lee Hoffman12월 20, 2015
    The pastas are amazing - particularly the pesto one. The chicken cutlet is good but get it without the sauce (mushrooms)
  • Ben D.
    Ben Drucker9월 9, 2014
    Really amazing spot for dinner. Waiter was super helpful and the food was all interesting and we'll prepared. They'll do a lot of their pasta gluten free.
  • Risa사용자 이미지의 하트 아이콘
    Risa9월 21, 2012
    5회 이상 방문함
    Grub Street off-menu dish: Gluten-Free Pasta. "Chef Nick Anderer's kitchen always has a few gluten-free pastas available and can pair any of them with whatever sauces their customers might want."
  • Gothamist
    Gothamist8월 1, 2014
    The house Malfatti ai Maialino is disastrously decadent, with thick pasta ribbons weaving around shredded roast suckling pig and fresh arugula, flavored with a hint of lemon juice. 자세히 보기
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner2월 20, 2016
    the ricotta pancakes are *incredibly* moist, almost gooey. the kumquats add a strong fruity contrast to the butteriness of the pancake
  • Kingsley Y.
    Kingsley Younger3월 14, 2015
    The reviewers in Unique Sweets were praising the desserts here. I like the olive oil cake. Find the recipe here: www.foodnetwork.com/recipes/melissa-darabian/orange-olive-oil-cake-recipe.html
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