Maison Kayser

Maison Kayser

(현재 폐점)
빵집, 카페프랑스 음식점$$$$
Flatiron District, 뉴욕
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  • William H.
    William H7월 25, 2016
    Top-notch cold brew, white-chocolate brioche you wouldn't expect to blow your mind, and curry & pavot baguette which is a thing that is great. If you have a dog, sit outside and feel good about life.
  • Andrew W.사용자 이미지의 하트 아이콘
    Andrew Weber4월 27, 2015
    Food is excellent - I recommend anything with bread! Seating at the restaurant is tight so I prefer to take out. Nice grab and go refrigerator at the front of the store with sandwiches and salads.
  • Terena P.사용자 이미지의 하트 아이콘
    Terena P.8월 11, 2013
    For brunch, must have the croissant and baguette with butter. Also the egg tartines are divine. The eggs are so creamy and the toppings simple but flavorful.
  • Anuj M.사용자 이미지의 하트 아이콘
    Anuj Mathur7월 16, 2016
    50회 이상 방문함
    enjoy a meal outside while sidewalk people watching with your own bottle of vino (BYOB). if you need something on the fly, go to flatiron wines just a few doors north.
  • Deb사용자 이미지의 하트 아이콘
    Deb6월 28, 2016
    The best croissants in town!! (Both chocolate and regular)
  • Marisa W.사용자 이미지의 하트 아이콘
    Marisa Wong4월 11, 2017
    5회 이상 방문함
    A great spot for breakfast on the weekdays or a place to rest mid-day from errands in the area. Can't go wrong with avocado toast (with eggs in the am or crab in the pm).
  • Dane F.
    Dane Feldman2월 26, 2016
    Dined here recently with Eric Kayser himself. The man is truly passionate about his baguettes, his family, and making a lasting impression on every neighborhood Maison Kayser is located in. Amazing.
  • Andriyanto S.
    Andriyanto Suprayitno8월 23, 2013
    5회 이상 방문함
    This place really well know for bread and pastries, not forget to mention it they have really good full menu as well. They have famous Niçoise salad, lamb cocotte and fig and goat cheese tartine.
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin11월 1, 2016
    10회 이상 방문함
    Simply fantastic pastries (almond croissant and pecan bread are 👌🏼), also get the cold brew: one of NYC's best
  • Susan S.사용자 이미지의 하트 아이콘
    Susan S.4월 29, 2015
    25회 이상 방문함
    Delicious bread! I love their chicken quinoa in the restaurant and the Cobb sandwich from the to go section. Beautiful pastries!
  • jacob g.사용자 이미지의 하트 아이콘
    jacob gann2월 24, 2015
    everything from the coffee to the authentic Parisian pastries. go in the morning for the freshest taste. they will pull an almond croissant right off the baking sheet for you!
  • Anne S.
    Anne Saulovich8월 11, 2014
    Great fresh, healthy food. Pastries are to die for, and the baguettes are sooo good. All this and if you sit outside an awesome view of the Empire State Building!
  • Fanny C.
    Fanny Chan8월 10, 2013
    Very cute French bakery connected to a restaurant. Bread was definitely one of kind of you're into bread. I had their desserts--do creme brulee and almond chocolate croissant. Yes, just do it!
  • Kate F.
    Kate Furman6월 30, 2015
    Almond croissants, baguettes, carbs galore. If you have time, eat outside on a warm day and people watch. Otherwise, you can get pastries to go on the right half of the store.
  • Gothamist
    Gothamist8월 1, 2014
    They've got an assortment of loaves and pastries, but beware: once you bite into one of their baguettes, that bag of Pepperidge Farm Light Style's going right in the trash, whole wheat be damned. 자세히 보기
  • Marc
    Marc4월 3, 2014
    Tasting Table Choc Chip Cookie List: "Sometimes you want a chocolate cookie with your chocolate chips. Eric Kayser bakes a fine bittersweet one that's rich and 'everything I want' "
  • Julian M.
    Julian Modesto8월 7, 2014
    A decent chocolate chip cookie with dark chocolate & pecans: the Cookie Noir. Alternative to a Birdbath Bakery/City Bakery cookie
  • Megan G.
    Megan Grissett7월 19, 2013
    If you want to stray from your standard street-side pastry in the mornings and to pay a little extra for something good, this is the place to go! Am now hooked on their financier framboise.
  • Ruth T.사용자 이미지의 하트 아이콘
    Ruth Tupe12월 9, 2016
    10회 이상 방문함
    Hidden gem! Good place to sit and have a conversation with someone. If you're in a rush, their Bakery is great for food-on-the-go
  • Jason H.사용자 이미지의 하트 아이콘
    Jason H.1월 5, 2019
    5회 이상 방문함
    Popping up all over the city now like crazy but so far the quality is maintained. Great cappuccinos and a darn good Nicole’s salad
  • Nicole
    Nicole1월 26, 2015
    5회 이상 방문함
    I love the chicken and quinoa salad here so much, maybe more than the baguettes. Cold, tart, and creamy.
  • Tristan L.사용자 이미지의 하트 아이콘
    Tristan Louis10월 1, 2015
    50회 이상 방문함
    The Viennoise au Chocolat is to die for. Also, check out the sandwiches, which bring a little corner of France to the US.
  • TK .
    TK 🍦🍷12월 29, 2013
    You can get table service, or take-out. This French bakery is charming, cozy, and offers divine baked goods! It's in a great location too, just off Madison Square Park.
  • Raja H.사용자 이미지의 하트 아이콘
    Raja H8월 27, 2014
    5회 이상 방문함
    Even if you're not hungry, you should always make room for the mini breads (fig, cheese, or olives). Wonderful, cheap snack
  • Untapped Cities
    Untapped Cities11월 17, 2014
    Maison Kayser was started by French baker Eric Kayser. Kayser now has restaurants throughout the world offering an authentic Parisian atmosphere and a menu that closely follows suit. 자세히 보기
  • F. B.
    F. Bastard9월 11, 2014
    The plié is the best combination of chocolate and bread that ever crossed my lips. Even better than the babka at Breads.
  • Kris S.사용자 이미지의 하트 아이콘
    Kris S8월 13, 2013
    Grab a sandwich to go and eat it in Madison Square Park or in front of the Flatiron Building. It will cost you twice as much to eat it there.
  • Larisa G.사용자 이미지의 하트 아이콘
    Larisa Grollemond6월 10, 2016
    Bread, pastries, etc. One of the only places that reliably has chocolate almond croissants--don't miss them!
  • Sean D.
    Sean Daly7월 22, 2017
    Pretty sure that every item has butter on it. But then again, its also what makes French cooking so good!
  • Sam C.
    Sam C8월 13, 2014
    5회 이상 방문함
    Truly French croissants, pains au chocolat, baguettes of all shapes and sizes. Egg dishes are ok-croque Monsieur is solid
  • Anna K.
    Anna Khan5월 16, 2014
    5회 이상 방문함
    Has the energy of a paris bakery in the morn. Almond chic croissant is God sent and coffee amazing.
  • aurore q.사용자 이미지의 하트 아이콘
    aurore quercy1월 29, 2015
    A real taste of France. My favorites: the fig bread, the plain financier and the pain au raisins
  • Joshua N.사용자 이미지의 하트 아이콘
    Joshua Newman7월 10, 2016
    Croque madame is excellent, and the breads will change your life. An excellent import!
  • honeywhatscooking.com
    Almond croissant is slightly eggy, try the adagio instead - chocolate mousse. Chicken Poulet club is delish.
  • suneel사용자 이미지의 하트 아이콘
    suneel8월 25, 2014
    skip the restaurant if there's a wait. buy their delicious breads and desserts and enjoy them on your own terms.
  • 🄵🄴🄻🄸🅇 d.
    Get the bread basket for a delicious and very affordable French breakfast.
  • Lindsey K.사용자 이미지의 하트 아이콘
    Lindsey Kim5월 31, 2015
    Great spot for a quick lunch. Grab a chocolate almond croissant on your way out!
  • Mimi
    Mimi8월 17, 2013
    The Mediterranean baguette was amazing. Like eating bread for the first time! Best consumed immediately.
  • Jay B.사용자 이미지의 하트 아이콘
    Jay Bee8월 17, 2014
    25회 이상 방문함
    Best baguette in the city. I love all the cake and pastries. staff is really nice too
  • Emmanuel G.사용자 이미지의 하트 아이콘
    Emmanuel Galvan3월 9, 2016
    Super nice service, fast line, and of course, the bread is awesome ! Duh ! It's real French !
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh7월 30, 2020
    Great croissants! I prefer the plain & almond over the chocolate though.
  • Serious Eats
    Serious Eats10월 30, 2013
    Come here for the bread - amazing baguettes and sourdough.
  • Jessie W.
    Jessie W2월 20, 2014
    5회 이상 방문함
    Pretty sure the Paris Brest has crack cocaine as an ingredient...can you say addiction? The chouquettes are good too.
  • Martin S.사용자 이미지의 하트 아이콘
    Martin S.11월 15, 2015
    5회 이상 방문함
    The cocottes are sublime. You can see the egg cooking in if you dig into it immediately.
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin8월 1, 2015
    Super nice and helpful staff, almond croissant with marzipan is very good.
  • sarah p.
    sarah parsons9월 13, 2013
    Best bread in NYC. Also amazing cheese cake and cheese pastry and pistachio financier
  • Amanda
    Amanda3월 15, 2016
    5회 이상 방문함
    The chestnut tart is absolutely remarkable. Indulgent filling mixed with varying textures, all without being overly heavy.
  • Madeline M.사용자 이미지의 하트 아이콘
    Madeline McDavid4월 10, 2016
    The best chocolate éclairs. Also love the crab and avocado tartines!
  • Craig A.사용자 이미지의 하트 아이콘
    Craig Austin10월 20, 2014
    5회 이상 방문함
    Great place to take visitors. View of the Empire State Building from the outdoor patio.
  • A
    A5월 13, 2017
    Good place for light breakfast, I got the brioche and some jam. Was good
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