Má Pêche

Má Pêche

(현재 폐점)
뉴 아메리카 음식점$$$$
Midtown East, 뉴욕
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  • Cheapeats I.
    Cheapeats Inc2월 15, 2012
    Part of the Momofuko Empire. Look for their 3 course lunch prix-fixe menu for $25. And they're desserts are from Milk Bar. Need I say more?
  • Denise H.사용자 이미지의 하트 아이콘
    Denise Heins2월 5, 2016
    Love the dim sum meets shared plates format - the small plate options were the real winners
  • Jean T.사용자 이미지의 하트 아이콘
    Jean Tran2월 20, 2017
    Good brunch, try the brisket grain bowl and matcha pancakes with lavender honey
  • Kate F.
    Kate Furman2월 6, 2017
    Brisket rice bowl is delicious, and so are the corn beef pork buns.
  • Omar G.
    Omar Garcia-Bolivar8월 31, 2013
    The lobster coconut fried rice is superb, worthwhile the visit. I also reccomend the duck and rice cakes.
  • The Corcoran Group
    The Corcoran Group4월 20, 2010
    Try the Ma Peche Pop and enjoy one of the best cola drinks you've ever had. Also enjoy the branzini, short ribs and fried cauliflower - all delicious.
  • Cindy L.
    Cindy Lam6월 12, 2014
    Pork buns, rice cakes, fish fritters, fish buns. Everything affordable, filling and delicious.
  • Kevin C.
    Kevin Chiu7월 26, 2015
    1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
  • Alex사용자 이미지의 하트 아이콘
    Alex6월 8, 2015
    if available, get the Brussels sprouts and the rice cakes. also pork buns duh
  • Kelsey L.
    Kelsey Lee3월 26, 2014
    The dim sum brunch is amazing. Everything was absolutely incredible, except maybe the shrimp balls.
  • David T.사용자 이미지의 하트 아이콘
    David Taylor4월 9, 2014
    The veggie items are fantastic, especially the broccoli salad and the veggie rice cakes.
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Smokler11월 10, 2015
    An excellent dining alone experience. Ask for a two-top against the back wall.
  • The Wall Street Journal
    Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). 자세히 보기
  • Theresa R.사용자 이미지의 하트 아이콘
    Theresa Roldan3월 18, 2017
    Tried almost the whole menu and you cannot go wrong!! Such good food
  • Coco W.사용자 이미지의 하트 아이콘
    Coco Weng3월 30, 2014
    Oystahs!! Everything was so good! Loved the pork bun and scallops!!
  • Moms & Tots Magazine
    The Seven Spice Sour is the best cocktail, and it's on the Happy Hour menu!
  • Marta K.
    Marta Kuersten3월 28, 2013
    Kappo is maybe best tasting menu experience in NYC so far in life; definitely most intimate and unique!
  • Liz M.사용자 이미지의 하트 아이콘
    Liz Mack3월 4, 2015
    You can't go wrong here - everything is excellent.
  • Ben R.
    Ben Russo3월 22, 2012
    Try the Grilled Breast of Liberty Farm Duck - Great citrus flavor with duck breast and sausage. @davidchang wins again.
  • naveen
    naveen7월 17, 2010
    to drink, the lady should order up a seven spice sour and the gentleman, bull in the heather (you can't go wrong with the mix of glenrothes, absinthe and honey)
  • Mike C.
    Mike Chau11월 12, 2012
    5회 이상 방문함
    Try the Chicken Cemita - Black bean, avocado, tomatillo. This was excellent, best sandwich here.
  • etta y.
    etta y6월 3, 2011
    Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
  • Monica D.
    Monica Desai7월 31, 2013
    Must haves: soft shell crab buns and white chocolate popcorn dessert. Yum
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin7월 6, 2013
    Omg I've never felt so positively about a dining experience as I have with Kappo. Plating comes together element by element before your eyes.
  • George O.
    George Orwell4월 27, 2013
    The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
  • meghan k.
    meghan keane4월 16, 2010
    Since they're only open for lunch now, skip to the back of the drinks menu (unless you want to get sauced) and get one of their fresh juice/soda combinations. Delish.
  • Serious Eats
    Serious Eats11월 4, 2013
    The finer, more gussied-up outpost of David Chang's Asian-American mini-empire.
  • Lillian C.
    Lillian Cheung2월 1, 2017
    The caramelized bacon jam on the momofuku burger is unreal
  • Nancy A.
    Nancy Ackenhausen12월 20, 2014
    Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much
  • Sandesh T.
    Sandesh T10월 24, 2013
    The pork bao bun is super. So is the big plate chicken. Cool place!
  • P J.사용자 이미지의 하트 아이콘
    P J8월 18, 2014
    5회 이상 방문함
    Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
  • Paul C.사용자 이미지의 하트 아이콘
    Paul Cavallaro9월 30, 2016
    Good food, nice space, and there's a Milk Bar by the entrance.
  • Carmen N.사용자 이미지의 하트 아이콘
    Carmen N7월 6, 2015
    Fave thing on the brunch menu is the chorizo breakfast noodles.
  • Ray L.사용자 이미지의 하트 아이콘
    Ray Lopes8월 25, 2016
    Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
  • Alex B.사용자 이미지의 하트 아이콘
    Alex Balfour8월 13, 2014
    I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
  • Tom C.사용자 이미지의 하트 아이콘
    Tom Crypto6월 20, 2017
    My go to spot for client lunch's. Check this place out if you are in the area!
  • Joseph d.
    Joseph de Leon11월 5, 2013
    Amazing time... chefs and staff are dope!
  • Rachel L.
    Rachel Lippman4월 10, 2011
    make sure to order a bunch of the veggie sides (brussel sprouts, carrots in bone marrow, sunchokes) all to die for
  • Dave사용자 이미지의 하트 아이콘
    Dave1월 9, 2016
    The buns, both pork and brisket, are really good
  • April Kate 🍴사용자 이미지의 하트 아이콘
    April Kate 🍴10월 6, 2014
    Happy hour cocktails are must and Ofcourse pork buns
  • Somer K.
    Somer Knowles8월 25, 2011
    Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
  • Seyi (Shay) A.사용자 이미지의 하트 아이콘
    Seyi (Shay) A.9월 29, 2014
    Everything. I'll say it again, everything! I'm in love with this place.
  • Thomas T.
    Thomas Tseng5월 8, 2010
    The seven spice sour -- a private label sake with yuzu & simple syrup is awesome, esp. paired with those tender pork ribs and tangy fried cauliflower.
  • Joseph d.
    Joseph de Leon10월 19, 2013
    One of the best dining experiences in New York City.
  • Mike C.
    Mike Chau11월 12, 2012
    5회 이상 방문함
    Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
  • Dave W.
    Dave Whetstone2월 25, 2012
    Brussel sprouts are amazing. Start with the spring roles. Can't go wrong from there.
  • Chao사용자 이미지의 하트 아이콘
    Chao4월 5, 2015
    Pork buns! You can get sweets from milk bar.
  • Nitzan B.사용자 이미지의 하트 아이콘
    Nitzan B3월 30, 2018
    Behind Momofuku there’s this tiny place, finger food and drinks. Cute.
  • Ben사용자 이미지의 하트 아이콘
    Ben1월 21, 2015
    High end tapas, short ribs are always a good choice.
  • Nick V.
    Nick Varney7월 12, 2016
    Came early pre a show so quiet. Food was great - fried chicken was kickass.
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