Má Pêche

Má Pêche

(현재 폐점)
뉴 아메리카 음식점$$$$
Midtown East, 뉴욕
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  • Jackie M.사용자 이미지의 하트 아이콘
    Jackie Mucilli10월 4, 2016
    food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
  • Alison
    Alison4월 23, 2011
    $25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
  • Jade L.
    Jade L.5월 13, 2015
    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin6월 21, 2016
    So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
  • Patrick L.사용자 이미지의 하트 아이콘
    Patrick Labadie1월 15, 2014
    Pork buns. Jerk chicken wings. Beet salad. All ridiculously good.
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM3월 21, 2014
    Seven spice sour and some shrimp balls at the bar are a worthy Midtown stop.
  • Adam H. G.
    Adam H. Graham4월 22, 2010
    amazing cauliflower, fantastic frisee, burbungy snails and sausage...homemade ice tea is fragrant and jasminey...best lunch i've had all year...
  • Nina L.사용자 이미지의 하트 아이콘
    Nina LoSchiavo11월 13, 2012
    5회 이상 방문함
    Smoked pork loin sandwich is the best lunch deal in midtown ($10).
  • Tai S.사용자 이미지의 하트 아이콘
    Tai S8월 12, 2014
    25회 이상 방문함
    The her wings and fritters are everythang
  • Gina L.
    Gina Lee4월 2, 2012
    5회 이상 방문함
    The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
  • Justin I.사용자 이미지의 하트 아이콘
    Justin Israels2월 18, 2016
    Vegetable small plates & cookies for desert
  • LG G.사용자 이미지의 하트 아이콘
    LG Gilbert8월 28, 2016
    The brisket bun is good. The burrata is good.
  • The New York Times
    The New York Times7월 14, 2010
    Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
  • Robert F.사용자 이미지의 하트 아이콘
    Robert Fortier8월 19, 2014
    5회 이상 방문함
    Amazing happy hour, try seven spice sour.
  • nymag
    nymag12월 26, 2010
    David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! 자세히 보기
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇz3월 15, 2010
    had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! 자세히 보기
  • Club Monaco
    Club Monaco5월 16, 2011
    David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
  • Amanda S.
    Amanda Schneider10월 25, 2014
    Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!
  • S P.사용자 이미지의 하트 아이콘
    S P5월 10, 2015
    Just plain very good/well prepared (a tad salty) food!
  • Adam H.사용자 이미지의 하트 아이콘
    Adam Hill1월 24, 2014
    Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
  • Kenneth T.
    Kenneth Tiong12월 16, 2013
    The best jalapeño fried chicken here. 5/5
  • Ben R.
    Ben Russo3월 22, 2012
    Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
  • The Salup Group
    The Salup Group6월 29, 2011
    We love the steak frites here, as well as the fried cauliflower with mint!
  • Nat M.사용자 이미지의 하트 아이콘
    Nat Ma12월 30, 2014
    An interesting take on yum cha/dim sum - momofuku style
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger3월 9, 2016
    Solid spot all around.
  • Aparna M.
    Aparna M3월 30, 2012
    Try the Scallops - Plantain, yuzu, sesame: perfection
  • pinsuda s.
    pinsuda sagooleim9월 27, 2011
    The side of corn is... to die for. Stood out to me more than the sandwiches. 자세히 보기
  • JuAnne N.
    JuAnne Ng12월 5, 2010
    If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
  • Mike C.
    Mike Chau11월 12, 2012
    5회 이상 방문함
    Try the Duck Ramen - Miso, bok choy, XO
  • Elena M.
    Elena Melendy5월 28, 2010
    Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
  • Nuria D.
    Nuria DM2월 8, 2014
    Very good the fried rice with lobster!
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC8월 14, 2010
    The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
  • TV Food Maps
    TV Food Maps8월 27, 2014
    Check out Ma Peche as seen on Celebrity Chef's , Unique Eats 자세히 보기
  • Stacy
    Stacy2월 6, 2014
    You have to order the delicious brussel sprouts!
  • Jamie R.
    Jamie Ru10월 23, 2010
    cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
  • BLOUIN ARTINFO
    BLOUIN ARTINFO6월 28, 2010
    David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." 자세히 보기
  • Nancy W.
    Nancy W.1월 19, 2014
    The fried brussel sprouts are awesome!
  • Jakob W.사용자 이미지의 하트 아이콘
    Jakob Weiß10월 24, 2013
    Oatmeal or breakfast bun is fantastic
  • Ben L.사용자 이미지의 하트 아이콘
    Ben Lamson11월 29, 2014
    The lamb shank is to die for.
  • Matt D.
    Matt Daimler11월 8, 2011
    If you are doing the Beef 7 ways, save room for dishes 5&6, they will blow you away.
  • Michelle D.
    Michelle Derderian8월 13, 2014
    lobster rice, Sichuan rice cakes
  • Joel B.사용자 이미지의 하트 아이콘
    Joel Bloom8월 12, 2014
    The dim sum dinner was really tasty
  • ingrid l.
    ingrid lopez2월 24, 2012
    one of the best meals in my life. don't miss the book!
  • Andrew S.사용자 이미지의 하트 아이콘
    Andrew S8월 12, 2015
    It's all about the pork buns.
  • Paul S.
    Paul Smith10월 4, 2014
    Go for the food, not for the service. Food= A+, service = F
  • Linnie D.
    Linnie D3월 15, 2013
    Order the mushrooms rather than the cauliflower.
  • suneel사용자 이미지의 하트 아이콘
    suneel5월 30, 2017
    The fried chicken is amazing
  • Michael M.
    Michael Milberger4월 7, 2011
    Best striped bass ever; chocolate thingy for desert, divine
  • MarniSalup
    MarniSalup9월 7, 2010
    The Salup Group recommends the Wild Burgundy snails or the fried cauliflower with mint.
  • PHUDE-nyc
    PHUDE-nyc4월 13, 2010
    Recently enjoyed a dynamite pork terrine Banh Mi sandwich during the Midtown Lunch special...! 자세히 보기
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