403 팁 및 리뷰
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Kerry Morrison11월 29, 2011Will never forget first trip here: roast chicken, haricot verts and pomme fritte. Heavenly.
David Abril11월 24, 2010Increible pato, cerdo, hamburguesa Mercer. Muy buena comida. Merece la pena aunque el precio sea un poco alto. 100% recomendable
Daniela Machado9월 13, 2015Worst service in the world. After waiting for appetizer, during 1h45, and still waiting for, a main plate comes wrong. Believe me. Ask for a sea bass and get a carpaccio 😒😒😒. Worst service ever.
Spend a quiet afternoon alone in the living room of Mercer Kitchen with a glass of wine & your computer. The wireless isn't perfect, so bring a book as backup.
Umit Erinc5월 15, 2018Enginar bayağı yağsız ama başarılıydı. Rezervasyon yaptırmadığımız halde 20 dakika bekletip masa buldular.
Lina Alm3월 9, 2015Went there yesterday for lunch it was disappointing. Hostess wasn't nice, bar staff just standing there not acknowledging us, then the waitress was MIA, to make matters worse food underwhelming 😏
Mercer Kitchen2월 11, 2013Spotted: Our signature Butternut Squash Soup shared on Foodspotting.
- Do yourself a favor and get the ginger margarita. A great way to start a weekend bender.
Gabriel Grimalt9월 26, 2011Go late on Sunday night you'll get really good service. Pizza was a little salty.
Colin Kelly7월 14, 2010I cannot recommend this restaurant. It has been nearly 1-1/2 hours since my reservation time, and I have yet to be served my entree.
Boss Hogg5월 4, 2011Truffle pizza is excellent! Crab toastini and burger are good. Service is VERY slow.
Alex Olmstead12월 14, 2010Rasberry lychee Bellini, steamed shrimp salad, scallops, grilled veggies- heaven on earth.
Hal Kirkland6월 7, 2012Don't wear dark sunglasses when downstairs. It's difficult to negotiate the tables.
1,091 사진 개
A chic and sophisticated Soho destination by Jean-Georges Vongerichten
영구적 폐쇄 (더 보기)
- 월–금
- 정오–오후 9:30
- 토–일
- 오전 11:30–오후 9:30
(212) 966-5454
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