Minetta Tavern
미국 음식점, 스테이크 전문점 및 버거 전문점$$$$
Greenwich Village, 뉴욕
The New York Times 및 Bon Appetit Magazine의 전문가가 이 장소를 추천합니다.
"The bone marrow appetizer (에피타이저) is a must"(Tips 9개)
"Treat yourself to the delicious (albeit pricey (비싼)) Black Label Burger"(Tips 11개)
"Pasta (파스타) Za Za is excellent as well."(Tips 9개)
"Don't forget the pork sausage balls and the giant chocolate (초콜릿) souffle!"(Tips 16개)
621 팁 및 리뷰필터:
- 햄버거
- 데이트 하기 좋음
- 스테이크
- 활기 넘치는
- 아늑함
- (15 more)
정렬:
- 인기있는
- 최근
- Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.
Dens2월 1, 2014Brunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny
Maha OS1월 5, 2018The black label burger supposed to be the best, unfortunately it wasnt that good, it's like they don't have salt in the restaurant.I will never come back again. Overpriced& not worth it. Disappointed.
Lee Hoffman3월 11, 2014The minetta burger is phenomenal, but the black burger is life changing. Ask them to cut them in half and go halvies.
M H4월 17, 2016Take the bar seat and order a medium-rare black label burger, you will feel like a New Yorker
Epicurious3월 30, 2015The Black Label burger, here, must be eaten with every seriously delicious form of potato served. 자세히 보기
Don't be shy to ask for cheese on their famous burger! Order a souffle when your burgers arrive.
Jennifer Ding6월 17, 2013Of course, you must get the black label burger. But beware, it's rather salty. And if you usually like a medium-rare, you'll want to opt for medium here.
sit at the bar on a cold night with a bottle of Gigondas, some steak frites & make new friends...
Fabio11월 16, 2013This is Tony Bourdain pick for burgers. They are really out of this world. Ambiance of t place is also spectacular.
Serious Eats4월 19, 2013Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
Meg Gonzalez-Dickerson7월 18, 2013Yes, the black label deserves all the hype BUT the minetta burger is amazing too! They both just melt in your mouth!
Nick Turbide5월 7, 2017The burger is really something to prize. But there is so much more here to enjoy, dreamy pastas should be on your radar too
Athena Chang8월 21, 2015Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)
Christian de Cico II3월 3, 2017Hambúrguer sensacional! Lugar maravilhoso, vindo a New York não pode deixar de conhecer.
Yoni Zloczewski12월 20, 2015It's all about the ambience here just a cool spot to chill by the bar and maybe go nuts on $140 steak
Ryan9월 12, 2014Black label burger is as good as advertised, don't bother checking out the rest of the menu.
Basheer Bergus8월 11, 2017Bone Marrow was incredible - the steak for two is one of the best steaks I've ever had!- Itai Nathaniel4월 5, 2013They make their own mayonnaise. You gotta love places which make their own mayonnaise, especially if it has a lemonish after taste.
SPQR8월 13, 2014Really cool ambiance... Feels like your stepping back into the '20s. Burger is in the top 5 in the city.
J Z2월 11, 2012For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
Diana S12월 21, 2011roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.- The Tastes that Make the City1월 28, 2015The black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition." 자세히 보기
Jason Denny6월 12, 2016The cheeseburger is to die for and the filet Mignon with blue cheese is delish.
Julia M1월 10, 2017Trout with jumbo lump crabmeat and brioche croutons, paired with side of broccoli rabe 👌🏼- Alex6월 13, 2012It’s not a traditional Old Fashioned, as the Maple cordial adds a twist to the flavor, but definitely worth enjoying sitting at the bar.
Amanda Jaye2월 1, 2014Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
Christine Lustig4월 19, 2015Classic old school New York spot. Good burger/ claimed to be the best in town.
RC5월 15, 2015The dry-aged burger is great as I'm sure you've heard. Worth going just for that? Debatable.
Mike H9월 14, 2012Incredible. Black Label Burger lives up to the hype, cocktails are awesome, chocolate souffle is amazing. Just go.
Steve LeVine11월 13, 2021Everything here seems to be great from the service to the food. Just beware- when it’s crowded (like Friday night) it can be extremely loud.- Athena Chang8월 21, 2015Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
Sam C3월 11, 2012The Black Label burger lived up to its (delicious) reputation. So did the bone marrow app. Get both. Die of deliciousness.
Silvia Butta Calice1월 6, 2015Always crowed so get there in advance. The service is really effective. The food is good.- John Poisson1월 8, 2015Trendy, but perfectly executed. The best NY strip I've had in a decade. Impeccable service.
Cindy C.5월 18, 2011You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
Trevor Hill2월 24, 2018Awesome vibe but came away disappointed with the black label burger. Ordered medium rare yet it fell apart like raw beef
Milun Tesovic4월 5, 2012there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
Jane Dong8월 11, 2014Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
James Wooten III3월 12, 2011You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.
Augusto Lima8월 8, 2015Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.
Vanessa Gatlin1월 30, 2014Harper's Bazaar says, "The black label is one of our favorite burgers in the city, and there's really nothing like camping out at the bar for hours."
Erik Adell Hellström8월 7, 2014The burger is to die for. And the fries complement it. The lemonade is one of the best I have had.
Fernanda Di Giaimo7월 14, 2013Minetta burger is awesome, especially with a Pilsner on a warm summer day!
Elsa Schmidt7월 22, 2013Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.
1,272 사진 개
자정까지 개점 (더 보기)
- 월–화
- 오후 5:30–자정
- 수
- 정오–오후 3:00
- 오후 5:30–자정
- 목–금
- 정오–오후 3:00
- 오후 5:30–오전 1:00
- 토
- 오전 11:00–오후 3:00
- 오후 5:30–오전 1:00
- 일
- 오전 11:00–오후 3:00
- 오후 5:30–자정
(212) 475-3850
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좋아하실 만한 추가 장소:
- 9.3
"오바마가 연애할 때, 갔던 곳이라고 하죠. 자갓에도 언제나 하이랭크 되는.. 직접구운 머핀을 선물로 주는게.. 인상적 ㅎㅎ"
Dr_BRA1N - 8.4
"The chimichurri sauce with the steak is AMAZING. Also try the chicken salad - roasted pecans and onions. Mmm."
Krystina - 8.7
"Super cute and cozy, perfect for date night. My tagliatelle was very rich and a bit too buttery but my partner really enjoyed his burger. The roasted baby lettuce was delicious. Enjoy!"
Charlottes
Minetta Tavern 방문 후 사람들이 가고 싶어하는 장소
리스트 5,113개에 나타남
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