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미국 음식점, 스테이크 전문점 및 버거 전문점$$$$
Greenwich Village, 뉴욕
Eater 및 Food & Wine의 전문가가 이 장소를 추천합니다.
"The bone marrow appetizer (에피타이저) is a must"(Tips 9개)
"Treat yourself to the delicious (albeit pricey (비싼)) Black Label Burger"(Tips 11개)
"Deliciosa la sopa de cebolla, la pasta (파스타) y la carne."(Tips 10개)
"Don't forget the pork sausage balls and the giant chocolate (초콜릿) souffle!"(Tips 16개)
621 팁 및 리뷰필터:
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J Z2월 11, 2012For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
James Wooten III3월 12, 2011You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.
Milun Tesovic4월 5, 2012there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
Amanda Jaye2월 1, 2014Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
Dens2월 1, 2014Brunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny
GourmetLive10월 21, 2010The menu—a compilation of hits from bistros around the world—is utterly likable. You can choose between roast chicken, côte de boeuf, a fine plate of American cheeses.
Diana S12월 21, 2011roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.
Get the black label done medium bc getting it rare takes away from the incrdibleness of the cooked flavor. Do get the marrow appetizer and eat it w/the onions. Go to heaven. Thank me later.
Lex Weibel7월 18, 2011Favorite new date night spot. The cote de boeuf for two is great, and the famed $26 burger is worth every penny.
Elsa Schmidt7월 22, 2013Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.
Yoav Barshad11월 5, 2017We have been there a number of time today the food and the service were really bad. Bar was not active fries were soggy salmon not tasty and the service was way below par also a rocking table.
YOU KNOW WHITE PEOPLE/GET MONEY, DON'T SPEND IT/OR MAYBE THEY/GET MONEY BUY A BUSINESS/I'D RATHER GET THE BLACK LABEL AND GO IGN'ANT/I KNOW FRANK B GONE KILL ME/BUT LEMME FINISH
Cindy C.5월 18, 2011You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
Augusto Lima8월 8, 2015Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.
Untapped Cities7월 30, 2013The $26 burgers aren't the only reason to come here. An Italian restaurant that once occupied this site, serving Beat poets and pub crawlers, left many of its decor pieces behind.
Valerie Brown6월 28, 2010the "minetta' burger is to die for. Made with organic meet and not too big, have it and skip dessert. Must have the rose champagne perfect for summer
BordeauxWines2월 14, 2012A Black Label Burger with a glass of Bordeaux? You can’t possibly go wrong with that combination. Try it for yourself. We dare you!
Silvia Butta Calice1월 6, 2015Always crowed so get there in advance. The service is really effective. The food is good.
Harold Pollard1월 29, 2015Welcome to HP Technical Support & World Financial Group SMD/Broker for Details. Contact:Harold Pollard Email.pollardharold@gmail.com,WebSite
Neil Rosos5월 19, 2012Cote de Beouf + Black Label Burger + Pistachio De La Rosa - order it. no...stop it. don't argue. do it.
The suckling pig special is melt-in-your-mouth amazing. Start with roasted beet salad.
Athena Chang8월 21, 2015Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
Nancy Kang8월 20, 2013Tad on the salty side. I was glad I sub'd my fries for a salad, which helped balance things out. Everyone else had fries & we all agreed they were too salty!
DMANBURGER .www.dmanburger.com7월 12, 2010Minetta Tavern is New York's quintessential experience, upscale a menu laden with tavern style favorites including the possibly the best burger on the planet. 자세히 보기
Seriously, everyone talks about the burger.... But try the filet mignon. The aligot is also a MUST.
Alyssa Guo9월 13, 2014Black label burger is great. Atmosphere is very masculine and old school. Tables of old men.
Trevor Hill2월 24, 2018Awesome vibe but came away disappointed with the black label burger. Ordered medium rare yet it fell apart like raw beef
Theory4월 29, 2011NY. Delicious late night bistro spot. Our must-haves: roasted bone marrow, beef tartare and of course the black label burger.- nantini rauch11월 29, 2011Mark the bartender, elbow size bone marrow, black label burger, coconut cake, sautéed morrels, delicious, always a treat
- Chloe H12월 17, 2014Hunker down with the burger and fries. And get a rhubarb sophie if you're feeling fancy.
Jane Dong8월 11, 2014Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
Have the burger with a Pimm's cup, obviously. And some chocolate soufflé to share for dessert.
Stephanie Rivkin11월 4, 2015The Black Label Burger was absolutely incredible. Definitely worth trying.
Emilie Dishongh9월 4, 2012Everyone talks about the burger, but its really all about the steaks. And the fries are even better.
Margaret Pierson3월 18, 2012If here for brunch forget Carb counting and get the pastry basket. If you're not up for the full monty grab a canele!!
Josh Seiden8월 25, 2013The nightly specials are great. If you can get past the burger, good things wait on the rest of the menu.
Sophie Kim9월 21, 2018black label burger was greatt and the big portion made it even greater (service was a bit cold :/)
1,290 사진 개
자정까지 개점 (더 보기)
- 월–화
- 오후 5:30–자정
- 수
- 정오–오후 3:00
- 오후 5:30–자정
- 목–금
- 정오–오후 3:00
- 오후 5:30–오전 1:00
- 토
- 오전 11:00–오후 3:00
- 오후 5:30–오전 1:00
- 일
- 오전 11:00–오후 3:00
- 오후 5:30–자정
(212) 475-3850
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좋아하실 만한 추가 장소:
- 8.9
"Impressive Brunch menu. Try the "Green Eggs and Ham" dish. It was very memorable."
Paige C - 7.8
"The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies."
Aaron Lyle G - 8.7
"The place has excellent atmosphere and feels like old NY. Pricey but certain dishes are worth it. Tina Tartare was delish. Truffle Mac and Cheese huge splurge."
Kira Glastein
Minetta Tavern 방문 후 사람들이 가고 싶어하는 장소
- 9.5
"1995년에는 저녁 때면 마리화나 냄새가 가득했었던 기억. 과거와 사뭇달라졌어요. 2015년"
김형래 Henry Kim
- 9.1
"Came here with a group and had a great time. Reservation process was easy and sat right next to the stage. Just do it a few days before."
Ryan - 8.1
"Always ask the bartender for a recommendation. Great selection, great advice."
Heewa Barfchin
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