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Love brunch here. Been going for years. The food is excellent. Service is great. It also doesn't seem to be as crowded as other places. I like the oatmeal as well as the polenta and poached eggs. 👍
Evan Bartlett8월 9, 2014Good wine selection, fresh creative pastas and seafood. This is the place you've walked by a dozen times and never gone in, the food is worth it
Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.
Food Network3월 15, 2013Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com 자세히 보기
Navnit Kundra7월 22, 2013Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.
Nancy Ackenhausen2월 22, 2015Prix fixe menu is always a great deal (3 courses for $33). Service is always very very good
Chelsea11월 22, 2014Excellent brunch. Service is a little slow but no wait like the other hot spots in the area:
Jacqueline Abernathy7월 14, 2013Octopus salad is super delicious. The service is fantastic; everyone is helpful, approachable and knowledgeable.
Abigail Purcell7월 11, 2012The polenta and kale salad are delicious. Try to snag a seat at the bar. Super friendly staff, and lovely drinks.
Annie Caton-Wong5월 23, 2011Definitely try the pappardelle with mole lamb ragu and the quill pasta with sausage. This is the best restaurant in the 'hood.
Matthew O'Hearn7월 14, 2013I really enjoyed the Italian/Mexican concept. The garganelli and octupus salad were excellent.
Loren Lai7월 28, 2012Pretty good service! Don't feel like being rushed out like many crowded restaurants in the neighborhood. Like their detail oriented table setting. Food is not bad.
WhistlePig Whiskey10월 19, 2013Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey.
Juliette Dallas-Feeney9월 24, 2012The ñoqui verde potato kale dumplings w/ chipotle braised chicken is incredible.
Try the new gnocchi for summer, frah vegi's and potato carrot dumpling, yummy!
Katz5월 14, 2011Everything about this place was perfect until immediately after our dinner when we got super sick :(
fresh pepper8월 2, 2010Summer Sonnellino ($5 small plates and wines by the glass) runs through the end of summer! Stop by M-F from 3-6pm. *they are closed Tuesdays 자세히 보기
Sloooow service. It's as if there's only one burner and 1/2 a cook. WAKE UP MIRANDA!! speed it up or we will eat elsewhere!
- Sasha Miranda8월 5, 2010Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!! 자세히 보기
61 사진 개
Miranda boasts a health-conscious Italian menu infused with Latin American flavors complemented by a global wine list.
영구적 폐쇄 (더 보기)
- 월, 수–목
- 오후 5:30–오후 11:00
- 금–토
- 정오–오후 11:00
- 일
- 오전 11:30–오후 10:00
(718) 387-0711
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좋아하실 만한 추가 장소:
- 7.5
"Everything is excellent"
Towana Havens - 7.5
"The mofongo takes uber long, I always end up waiting 20-30 mins but it's worth the wait. :)"
Debby Peng - 6.7
"Cheapest eats. You get what you pay for. The breakfast potatoes were greasy and mostly onion. The eggs weren't seasoned at all. The French toast was pretty good for the price."
Deon D
리스트 99개에 나타남
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