Brooklyn Favorites: Food, Wine, Dessert, Etc.

Farah: Two words: smoked. duck.

Bobby Weinberger: Just hangout for a while.

Farah: Brunch with Rosser and Dylan on shift is where it's at. Get the baked eggs with either eggplant or merguez - both amazing.

Farah: You basically can't go wrong here. Personal favorites (at least on the current menu): Spring Pea soup, burrata, and gnocchi with mushrooms. And don't think about leaving before you have dessert!

Brooklyn365: Lunch: chicken pot pie or shepherds pie for $7, hell yes.

Luke Stiles: order the legendary canolis.

Farah: My favorite place in the neighborhood for day drinking while working: they have WiFi.

Brew York: Looking for a good burger and a craft beer off the L Train? Look no further than this spot, with beef from Pat LaFrieda and 16 craft taps.

Farah: Eggs Rothko, always.

Farah: The food here is so good, you'll want to kiss your waiter. Impossible to go wrong, but I love love love the papardelle with lamb ragu.

Farah: Pierogis, pan fried.

The Corcoran Group: You must try the Five Leaves Burger and the Bloody Mary. They also have a great oysters and an inventive cocktail list.

Farah: If they still have it, the artichoke mac & cheese is a plate full of awesome.

Farah: Get the rotisserie chicken, extra green sauce on the side.

Drew Kolar: If you live in Bushwick near Flushing, Tina's is GREAT for a very cheap post-bar breakfast!!