Food Network 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"Best late night pizza in NYC...get the cherry stone clam pizza (조개)!"(Tips 22개)
"But more affordable, and still the best Neapolitan-style pie (파이) in NYC."(Tips 38개)
"A great custom pie is the margarita pizza with sausage (소시지)."(Tips 7개)"Don't forget to treat yourself to the amazingly light tiramisu (티라미수)!"(Tips 9개)
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Alex Moore1월 23, 2017all of the pizzas are amazing! personal favorite or sopressatta and breakfast pizza!
Sam Winnick10월 13, 2015This pizza here is amazing. I always go for marghertia classic but the Brussel sprout pizza is actually good too.
Shrutika Sachdev2월 3, 2015Best pizza in the East Village! Small space so go at odd hours or be prepared to wait!
- Stefano Guidolin8월 1, 2014This is one of the best pizza (if not the best) you can have around here. Really close to the authentic neapolitan style!
The Corcoran Group9월 17, 2010You can’t go wrong here. We definitely recommend the Margherita, the Soppressata Piccante or the Colatura di Alici. Start with the Warm Spicy Octopus & Potato.
Willem Van Lancker8월 24, 2015Classic New York pizza with creative toppings (clams! brussels sprouts!) — better for takeout or delivery than dining in.
Dan Hebert9월 14, 2019Get the roasted artichoke appetizer. And be sure to have some “pizza wine” with your meal! It’s chilled, sparkling red wine.
Tolga Büyükdoganay10월 7, 2015Basic and great. Not like 100 pizza to select from. But you can make your own pizza. Good wine too. And 80s music!
My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. 자세히 보기
Tatiana Dorochina7월 2, 2014The perfect pizza wine they recommend is actually pretty good. Anchovies pizza is awesome. The regular meat pizza was soggy in the middle.
Maya Shanmugam4월 13, 2015If they're offering calzone as a special, get it-it's flavorful and the sauce is on the side so the calzone stays crispy
ドーラ3월 7, 2011Try the margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies. There's also a selection of burrata-topped crostini and cured meats.
Kerry Hassen5월 19, 2018Wasn’t planning on loving it but we did. The Brussels sprout pizza was an awesome surprise.
Juan Manuel Berros1월 11, 2018Pugliese pizza was intensely amazing. So good. Please go to this place.
Raphael Langenscheidt9월 4, 2015$12 lunch deal is hard to beat. The sopressata is delicious, the dough light and the music is 👌🏼- great place!
Tatiana Cellini3월 11, 2015Delicious thin pizza, add prosciutto or Brussel sprouts and you won't regret it.
NAm Simonis12월 19, 2010"the city's best pizza" like they said, is owned by a belgian... and yes the pizzas are sooo goood you will cry... don't hesitate to take grilled corn with parmiggiano as a starter, it's wonderful! :
Varun Shetty3월 14, 2015Two pies for three people are plenty. The straciatella and margherita are safe bets.
Slice Pizza Blog11월 10, 2010Our favorites here are the brussels sprout–pancetta pie (ask them to omit the meat if you're veg), the hot soppressata pie, and the cherrystone clam pizza (only available at the Manhattan branch)
Siovonne8월 26, 2014If I want pizza, this is it. The Prosciutto Di Parma is my favorite. And for the heat, the Soppressata Picante.
dsinsky5월 12, 2014The "perfect pizza wine" lives up to its name and the brussel sprouts and pancetta pizza is as good as everyone says.
Justin Breton3월 16, 2015I'm gonna make it easy for you... Get the Soppressata Piccante and the Brussels Sprouts pizzas. 🍕🍕🍕
Dens1월 13, 2015Believe the hype about the Brussel Sprout pizza. The fizzy "pizza wine" is good but won't blow your mind (I'd get a beer instead)
Serious Eats3월 15, 2013Perhaps the best Neapolitan pizza in town. The Brussels sprouts pie is a must.
HashtagNYU8월 29, 2014Pizza pies are great for yourself or for sharing. Try their cherry stone clam, brussels sprout, or pancetta pizzas. 자세히 보기
Stephanie Moreno8월 17, 2012Their lunch special is $12 for pizza (4 choices)+ mixed green salad from 11-4 M-F. Soppressata Piccante is my fav. Delicious pizza!
Karine S2월 22, 2015Holy moly.amazing, cedric from naples is on top of his stuff there. Highly suggest the olive pizza
Best sit-down pizza in the East Village (and probably Manhattan). An ambitious eater can down a whole pie, so get a couple different ones for your table.
Shah9월 20, 2014Small and charming place serving my favorite pizza in NYC. Everything is great, especially the Soppressata Picante.- a2월 3, 2016Excellent fancy-er pizza, incredible flavor combinations. Try the Brunch pizza on weekends!
Brian DeVito9월 25, 2016I think probably my favorite a lot in this saturated neighborhood. Brussel sprout. Roast pepper app with burrata!
Katherine M.6월 5, 2014One of the pizza places in New York that I really liked, and a favorite of Victor's as well.
Styleite7월 5, 2011The sopressata pizza is amazing, as is the Brussels sprouts and pancetta pizza. And no matter what you do, order the “pizza wine.” Just trust us on this one.
Meghan LaMountain12월 9, 2014Really good food. Must order the brussels sprout pizza and the octopus salad. Cute atmosphere.
Chris Bruce1월 24, 2015Crust is so fluffy and delicious. Go for the brussel sprout pizza if you like white pizzas.
Ranu Rajkarnikar8월 17, 2011Get the clam or spicy soppressata pizza and leave happy. You'll want one for yourself..the leftovers are amazing...if there are any.
Suraj Jain1월 30, 2013Pizza was delicious, but the size is little awkward - almost too big for 1 person but not enough for 2. The brussels sprout appetizer was amazing
RC3월 5, 2015Getting delivery is only half as good as eating in but still twice as good as any in Manhattan for this style.
Brittney Joyce8월 14, 2014Sopressata is excellent, or the brussels sprout pizza if you want something more off the beaten pizza track.
Juston Payne2월 3, 2012The New York Times says this is the best in Manhattan. They're wrong, but close. It's typically packed after 7:30pm and the servers are frazzled and hurried, but the bufala mozzarella is worth it.
Jake Fochetta3월 16, 2013Even if you don't like Brussel sprouts...I promise the Brussel sprout pizza will blow your mind. Get it.
Antoine Negre5월 9, 2017Pizzas cuites au feu de bois avec ou sans sauce (red / white pizza) grosses quantités ;)
Patrick Baskin10월 15, 2014Sopprasetta is spicy, ask for fresh arugula, 2 pizzas are more than enough for 2 people
Bea Constable10월 14, 2017Pizza if the only option for entrees. The Brussels sprout pizza was recommended to us, but the Brussels sprouts were sort of limp rather than crispy and the bacon was undercooked.
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