Motorino

Motorino

피자 가게$$$$
East Village, 뉴욕
저장
공유
8.4/10
1,113
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  • Tips
    Vic C.
    "Best late night pizza in NYC...get the cherry stone clam pizza (조개)!"(Tips 22개)
    StefanoBlack▒
    "But more affordable, and still the best Neapolitan-style pie (파이) in NYC."(Tips 38개)
    Eric F.
    "A great custom pie is the margarita pizza with sausage (소시지)."(Tips 7개)
    Christina S.
    "Don't forget to treat yourself to the amazingly light tiramisu (티라미수)!"(Tips 9개)
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  • Eric F.사용자 이미지의 하트 아이콘
    Eric Friedman10월 14, 2014
    Are you starting with the meatballs? Solid choice. A great custom pie is the margarita pizza with sausage. Asking for the pizza wine is a must - it's cold and carbonated (trust me it's good)!
    좋아요 - 2주 전
  • Eater
    Eater9월 12, 2017
    Motorino serves the best Neapolitan pies as the margherita is solid, but pros go for the soppressata picante, or the famous pizza with Brussels sprouts. Kitchen open until midnight. 자세히 보기
  • Erik C.
    Erik Cintron10월 18, 2013
    This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
  • Kasey M.사용자 이미지의 하트 아이콘
    Kasey Ma10월 2, 2014
    Had the margherita with white anchovies on it. WHITE anchovies soaked in white wine. It was absolutely scrumptious. Never had anchovies like that. And the dough was so light, crispy, and fluffy!
  • Jwow
    Jwow7월 8, 2014
    One if NYC's best lunch specials matched with one of NYC's best pies. Pizza and salad for only $12! The Brussels sprout pizza is a must. Insider tip: be sure to have a glass if the perfect pizza wine.
  • Angela C.사용자 이미지의 하트 아이콘
    Angela Chung9월 7, 2018
    Love this small spot for dinner away from all the crazy rush everywhere else. Amazing and very spicy soppressata super piccante!
  • Pratheeksha K.사용자 이미지의 하트 아이콘
    Pratheeksha KS1월 21, 2018
    Buffalo mozzarella pizza is so good. They are happy to remove the meat if you're vegetarian. They charge for substitutions. The dough is so tasty. Don't miss this if you like Neapolitan style pizzas
  • Katie E.사용자 이미지의 하트 아이콘
    Katie Eytch9월 10, 2016
    Wow, legit Naples style pizza that blew my mind. And the tiramisu was quality too which is rare!! Can't wait to go back and try the fancier pizzas
  • Lizzy S.사용자 이미지의 하트 아이콘
    Lizzy Saxe9월 11, 2016
    All the pizzas are great, but I recommend branching out. Try the Brussels sprout pie or the Colatura di'alici.
  • Stina P.
    Stina P.1월 4, 2014
    brussel sprouts pizza and mixed greens before to start are all you need to know. the wait on a Friday moves fast and music was mostly spoon or the equivalent. perfect for a date or catch up with pals!
  • Giulio d.사용자 이미지의 하트 아이콘
    Giulio del Bufalo3월 15, 2015
    One of the best pizza places in town, authentic Italian pizza with some cool twists. The dough is chewy in a good way, not super thin though if that's what you're looking for. Stracciatella is my fave
  • Ayse D O.사용자 이미지의 하트 아이콘
    Ayse D Ozturk5월 9, 2017
    The best pizza dough ever. It is thin in the middle and thick and fluffy on the outside. Sopressata piccante is seriously hot, meatball pizza is perfect with lots of sauce and basil.
  • Eater
    Eater3월 17, 2014
    Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. 자세히 보기
  • The Corcoran Group
    The Corcoran Group5월 21, 2010
    Arguably some of the best pizza in Manhattan. Our favorites are the Marinara and the Smoked Scamorzza. One pizza is enough for two people; although it’s so good you may just want to take some home.
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Skobac2월 15, 2016
    5회 이상 방문함
    Solid Naples style pizza. We stop here every Valentine's Day for heart shaped pies #cheesytraditions
  • Mike L.사용자 이미지의 하트 아이콘
    Mike Lyden12월 31, 2015
    5회 이상 방문함
    Utterly superb pizza and a small but perfect beer selection. Excellent little spot.
  • Charles G.사용자 이미지의 하트 아이콘
    Charles Guerrero10월 5, 2014
    I love crust like this. Crisp, yet pillowy. One person can easily eat a single pie. Try the Brussels sprout pizza for something different.
  • Red F.
    Red Fabbri3월 12, 2013
    The best pizza in the neighborhood, and maybe even the city. Eat-in: get the octopus and any of the pizzas. Take-out: the margarita pie and brussels sprout/pancetta white pie, no sides.
  • Roger R.사용자 이미지의 하트 아이콘
    Roger R6월 4, 2016
    Awesome old school pizza place. The oven is legit and the pizza is top notch!
  • Jeffrey
    Jeffrey9월 6, 2013
    Prosciutto di Parma - Killer crust, a chewy slightly charred base, and a slew of inventive toppings like Brussels sprouts with smoked pancetta or cherry stone clams with oreganata butter,
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce2월 16, 2015
    Fantastic place. Come with your date. Not too expensive, not too loud, decent location. Always lots of neighborhood options to move along if it's going well.
  • Jillian
    Jillian3월 18, 2015
    We all know the brussels sprouts pie is the move by now. But the MEATBALLS. crazy good and a little bit spicy, too. Dip your pizza crust in that sauce. Wow wow wow.
  • Alex E.
    Alex Engel8월 25, 2014
    All the toppings are great. The crust is doughy but not too chewy. Usually a wait to get in so don't go starving otherwise you'll get lured by the adjacent restaurants that look great too.
  • Time Out New York
    Time Out New York9월 5, 2014
    Order the Margherita— it's a classic combination of tomato sauce, mozzarella and basil with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce. 자세히 보기
  • The Daily Meal
    The Daily Meal9월 6, 2012
    In addition to the traditional varieties of marinara and Margherita pizza, Motorino offers a handful of more spirited pies, including one with cherry stone clams, and another with Brussels sprouts. 자세히 보기
  • Collette S.사용자 이미지의 하트 아이콘
    Collette S11월 17, 2015
    So good - but there's always a wait! The $12 lunch special is the way to go. Also, the soppressata pizza and perfect pizza wine are fantastic
  • jon f.
    jon ferrer8월 23, 2014
    the pizzas are excellent here, especially the mushroom-sausage and soppresata pie. their lunch special is a really great deal. $12 for a salad and one of four pizzas.
  • Halstead Property
    Halstead Property7월 11, 2013
    There are tons of choices with unique toppings; yet, it’s the brussel sprout pizza that knocks the ball out of the park. Get those veggies in with a slice that is not overpoweringly oily!
  • Ali C.사용자 이미지의 하트 아이콘
    Ali Colangelo3월 5, 2016
    From the pizzas to meatballs, it's all good! The Brussel sprout pizza is no joke. Pay no attention that it sounds weird. If you like the veggie, you'll love this!
  • Valerie S.
    Valerie Seckler10월 7, 2012
    Zingy tomato sauce makes a Neapolitan margherita memorable. A wood-burning oven delivers chewy crust. Pizza pie + mesclun w/fresh pepper+sea salt, can be had in a $12 lunch, M-F. Old New York setting.
  • Jessi D.사용자 이미지의 하트 아이콘
    Jessi Dex12월 12, 2014
    It's good, but not wait-in-the-cold-for-30-minutes good. Restaurant is cramped and seats near the window are frigid in the winter. Interesting selection of wines and the fresh oregano was a nice treat
  • Adrien사용자 이미지의 하트 아이콘
    Adrien5월 1, 2015
    Lunch special is the best way to try one the best pizza in EV. Start with the beets salad. End with tiramisu. (no espresso there)
  • Valerie S.
    Valerie Seckler10월 1, 2012
    Very good pizza + value can be found at Motorino. At lunch M-F, $12 brings field greens and onions with fresh pepper and sea salt, plus a choice of generous and flavorful individual pizzas.
  • StefanoBlack▒
    StefanoBlack▒10월 25, 2011
    5회 이상 방문함
    These guys took Una Pizza's location and wood-burning oven. Less authentic and hardcore than UPN, with a more diverse menu. But more affordable, and still the best Neapolitan-style pie in NYC.
  • Compass
    Compass7월 24, 2013
    Ear thin-crust Neapolitan pizza like it was intended to be eaten - with a light, airy crust, bubbling warm cheese, and simple yet innovative topping combinations.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss7월 23, 2011
    The brussels sprouts and pancetta pizza is by far the best. Perfectly smoky. It's a top 3 pie in the city after Di Fara's plain and Keste's prosciutto and arugula.
  • Liza
    Liza8월 22, 2014
    Pizza crust is out of this world but the Brussels sprout and pancetta pizza is overrated - olive oil and larger pancetta pieces were tasty, but the brussels sprouts were just like any other.
  • Jennifer L.
    Jennifer Lee3월 25, 2012
    bread lover's paradise! soft-and-chewy inside/lightly charred outside crust makes every pizza a delight, and the topping combos are all well done. try the b.sprouts-pancetta, margherita, or clam.
  • The Corcoran Group
    The Corcoran Group9월 17, 2010
    You can’t go wrong here. We definitely recommend the Margherita, the Soppressata Piccante or the Colatura di Alici. Start with the Warm Spicy Octopus & Potato.
  • Kerry H.
    Kerry Hassen5월 19, 2018
    Wasn’t planning on loving it but we did. The Brussels sprout pizza was an awesome surprise.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy10월 30, 2019
    It’s good and one of the only options for sit-down pizza, but definitely not my favorite Neapolitan style spot in the city. If you’re intent on table service, go with Joe & Pat’s around the corner.
  • danielle g.
    danielle grant12월 11, 2014
    This is one of the best pizza places in New York - it's completely authentic and incredibly delicious. Also recommend the Fennel Salad
  • Jacob A.사용자 이미지의 하트 아이콘
    Jacob Aronoff3월 25, 2018
    Great Neapolitan pizza, the crust is amazing. I got their sopressata picante, but I think their margarita pizza is the best.
  • Stefano G.사용자 이미지의 하트 아이콘
    Stefano Guidolin8월 1, 2014
    This is one of the best pizza (if not the best) you can have around here. Really close to the authentic neapolitan style!
  • ドーラ
    ドーラ3월 7, 2011
    Try the margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies. There's also a selection of burrata-topped crostini and cured meats.
  • Dan H.사용자 이미지의 하트 아이콘
    Dan Hebert9월 14, 2019
    Get the roasted artichoke appetizer. And be sure to have some “pizza wine” with your meal! It’s chilled, sparkling red wine.
  • Keith K.
    Keith Kaplan4월 14, 2015
    The Brussels sprout pizza is soooo good! The lunch special is a great deal for $12
  • Tolga B.사용자 이미지의 하트 아이콘
    Basic and great. Not like 100 pizza to select from. But you can make your own pizza. Good wine too. And 80s music!
  • Alex M.사용자 이미지의 하트 아이콘
    Alex Moore1월 23, 2017
    all of the pizzas are amazing! personal favorite or sopressatta and breakfast pizza!
  • Sam W.사용자 이미지의 하트 아이콘
    Sam Winnick10월 13, 2015
    This pizza here is amazing. I always go for marghertia classic but the Brussel sprout pizza is actually good too.
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