Food Network 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"Best late night pizza in NYC...get the cherry stone clam pizza (조개)!"(Tips 22개)
"But more affordable, and still the best Neapolitan-style pie (파이) in NYC."(Tips 38개)
"A great custom pie is the margarita pizza with sausage (소시지)."(Tips 7개)"Don't forget to treat yourself to the amazingly light tiramisu (티라미수)!"(Tips 9개)
318 팁 및 리뷰필터:
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Alex Ravenel7월 2, 2015Some of the best neo-Neapolitan pizzas in the city. Try the Brussels sprouts pie.
Emilie Futterman8월 10, 2015Great pizza, great wine, great value. But, not particularly original. Good for take out.
!:gem:!12월 29, 2012Straciatella is great. House wine is red sparkling... a little odd but it grows on you. Worthy of a second try.
- Rastakiki Rastakiki6월 5, 2011Very delicious pizza (one of the best of New York), i have tried the sausage pizza, but the margherita seems even better. Not expensive.
Porig Salba6월 6, 2012Probably my favorite pizza in the city. Crust is delicious. Meatball pie is ridiculous. (4 of 4 petals via Fondu) 자세히 보기
Tasting Table6월 28, 2012Try the Brussels sprouts pizza with pecorino and pancetta for an unforgettable take on eating your vegetables: 자세히 보기
Tolga Oztoprak2월 2, 2015Yediğim en iyi pizza değildi ama güleryüzlü ve hızlı servis için tavsiye edilir
Don't miss out on their lunch deal: a mixed green salad and pizza for only $12. Order the Brussels Sprouts pizza if you're a white pizza lover.
Vivian Bakal12월 30, 2013The roasted peppers antipasti with fresh mozzarella di buffalo on top was heavenly.
Olessya K1월 6, 2013margarita pie with sopresata salame, mushrooms and onions and octopus salad! Delicious!
Mathieu Loyez4월 25, 2013Super endroit: très bon accueil, cadre sympa et pizza extra!! Au fait, le patron est Belge ;)
Colleen McGinn1월 30, 2014Can't go wrong with the Sopressata Picante or Brussels Sprouts (with pancetta) pie!
Divya Menon6월 17, 2014I personally liked the red sauce pizza more! Their soppressata is amazing!! Brussels sprouts did not do the trick for me, very very average.
Melody Han8월 9, 2014Don't mess with perfection. Charred and chewy crusts go well with a glass of red.
Darrin Chung3월 19, 2010I had the Margherita and the Soppressata Piccante pizzas, and both were amazing. the crust is perfect and they taste great. Prepare to wait if you go past 7 pm though.- Traditional Neapolitan pizza, absolutely the best pizza in Manhattan or any borough ... at least, since Una Pizza Napoletana closed & Motorino (literally) took its spot 자세히 보기
Aileen Tse1월 5, 2013this girl loves anchovies, and motorino has a great pizza to satiate an anchovy-craving - Colatura di Alici
Lauren C. Noonan9월 18, 2012To die for pizzas! Try the Brussel sprouts pizza, Proscuitto, and soppresatta picante
Leanne Z12월 17, 2015Very fresh food, friendly service. Perfect pizza wine is a sparking chilled red- yum!
Village Voice8월 15, 2011If you're up for pizza for breakfast, we recommend the Pizza al' Uovo with egg, cheese, pancetta pieces, and chili oil -- yum!
Food Network8월 10, 2011Rachael Ray stops by Motorino in Brooklyn, NY for a slice of Colatura Di Alici Pizza on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 자세히 보기
William H8월 23, 2014Really delicious pizza. Even the brussels sprout/pancetta pie wasn't as bad as you might think.
L S3월 4, 2012Marinated Beet Salad with soft boiled egg, ricotta salata, herbs, gaeta olive (can be ordered without anchovy)
Lorenzo9월 13, 2014Better to go for unusual pizza such as anchovies or yellow (it's actually green) tomato.
Valerie Seckler7월 17, 2013Motorino's sopressata piccante pizza provides a peak life experience (July 2013).
The New York Times8월 27, 2010Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Jade Bailey-Assam11월 28, 2014Can't beat the $12 lunch special, one pizza and salad. Available weekdays until 4p!
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좋아하실 만한 추가 장소:
Motorino 방문 후 사람들이 가고 싶어하는 장소
- 7.8
"The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence."
Aerie - 9.0
"Got the vanilla and chocolate cannoli, both excellent. Really authentic old school NYC bakery. Get the Rum Baba if you like your pastries really boozy."
Roberto Bua - 8.4
"Matcha green tea shaved ice with ice cream and azuki. One of Chikalicious' best!"
Leslie T
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