Serving a sort of upscale and expensive diner menu with everything from omelets and fried egg sandwiches for breakfast to steelhead trout and smoked pork chops for dinner.
For the cherry blossom festival @ ENJB, try the sashimi cold-smoked over cherry wood, tile fish marinated in cherry blossom dashi, & washugyu ribeye hotpot - all paired with sake on request. 자세히 보기
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 자세히 보기
