Time Out New York 및 Village Voice의 전문가가 이 장소를 추천합니다.
"Try the Chicken Karaage (닭) - Karaage is great when done well."(Tips 24개)
"This one is dedicated to Jeff Koenigs - the best sake (술) friend I have!"(Tips 22개)
"The konnyaku is the best vegan sashimi (사시미) you'll ever try."(Tips 10개)
"get the tofu, fried chicken and mushroom chicken salad (샐러드)."(Tips 17개)
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naveen12월 13, 2011the tasting menu and the fried chicken are two of the most amazing things you'll order. you can't go wrong. see if you can snag one of the rooms upstairs (the couch room is so relaxing)
Gabriel Hayes8월 9, 2015The black cod is one of the best dishes I have had. So naturally buttery and flavorful. Melts in your mouth. This dish is a must try.
Village Voice8월 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter. 자세히 보기
Dan E1월 2, 2019Great space for big groups. Make sure you get the saikyo miso black cod, fried chicken karaage, and some warm fresh scooped tofu. Good enough to convert non-tofu eaters.
Nick Gray8월 11, 2018We ordered ALL the Kyoto-style appetizers. These three were our favorites: Buta Bara, Kabocha, and Kinoko. The shishito peppers were almost all spicy. Hijiki was no good. Rihanna has been here.
Anuj Mathur10월 31, 2014Resto is extremely well lit at lunch with its large windows on the corner of hudson and leroy. The lunch sets offer great value vs. the dinner menu. The sashimi set was expertly done and satisfying.
Blake L2월 7, 2018Unbelievable! Great service, tasty food & a cozy feel in a surprisingly large space. You can’t go wrong with the: Black Miso cod, Stone cooked Chicken & fresh tofu served warm!
emily chen3월 1, 2016Get the black truffle chawanmushi (egg custard), anything with uni, the tofu salad, and the salmon rice pot. Just trust. Reserve tatami rooms in the back for a big group.
Chez Ong2월 27, 2017Delicious as expected. IWe were unsure of the ice cream sandwich dessert but really enjoyed it. If you're stuffed and want a lighter dessert that's still satisfying this is it!
Chefs Feed10월 2, 2015"EN Japanese Brasserie is always very professionally operated. The freshly-made scooped tofu is my children’s favorite, and I agree. They do everything well." Chef Mark Ladner 자세히 보기
Nicole Shwirtz9월 9, 2014Some uni meals leave a lasting impression on a foodie's soul. The uni don is undoubtedly one of those rare meals. Read more about my quest for the best uni at www.urchinsurchin.com.
- Gabriel Hayes8월 9, 2015The Uni Don special is very worth trying. I had never had sea urchin before, but I thought this was prepared tremendously with the roe, the wasabi and the seaweed.
Danwen3월 19, 2014Freshly made scooped tofu, egg with truffles (special for the night), uni don, uni roll, washugyu, sake flight, Black Sea bass... Everything is so delicious!!!
- FINVOGUE8월 26, 2016When in NY, I must have EN's salmon rice bowl. Rice is cooked with salmon for 40 min. It's come with roe & shredded shiso. It's insanely simple but tragically delicious. Cheaper option: garlic rice.
Elio Artese3월 15, 2015The space is really cool: high ceilings, cozy furniture and no music (shocker!). The food was really good: we tried the fried tofu and it was mind blowing. Then salmon rice and another tofu salad.
Isa Sierra7월 10, 2018One of my fave Japanese spots in town. The tofu is amazing, as well as all the food options. Great price/value.- Scott Ingles2월 16, 2020The house-made tofu is essential - for $10 you get rice, miso, pickles, tofu, and salad added to any dish. The konnyaku is the best vegan sashimi you'll ever try.
Mika Takahashi3월 1, 2015Most beautiful space I've seen for a Japanese restaurant in the city. It's spacious and has high ceilings. The brunch menu is amazing I would recommend the sake teishoku (salmon).- Gabriel Hayes8월 9, 2015Amazing cocktails. I really loved the Local Honey (made with Nikka Coffey grain whiskey, local honey with wasabi, Beefeater gin and bee pollen.
Annie Lu10월 12, 2012Order the fresh tofu appetizer the second you sit down as there'll be a wait. Get the fried chicken and shabu shabu salad to start, then uni don, miso cod, and pork belly. Go big or go home, right?
E3월 18, 2015Love the decor - modern Japanese. Great drink selection! Try to sit in front of Chef Abe. Homemade tofu dishes is a must! Great for dates or corporate lunch/dinners.
Wei Vayn9월 8, 2015Try the Steak & Egg - USDA prime rib eye and a garlic shoyu egg served on a hot stone with mizuna and watercress salad and steamed white rice (via @Foodspotting)
Benjamin Palmer11월 25, 2016THE FRESH TOFU. everything is great here but the the tofu (made fresh hourly) is the thing i have dreams about.
Ann L4월 29, 2016The place is very spacious and I love the atmosphere there. Food are authentic and fresh. Highly recommend the Sparkling Yuzu!
- Village Voice8월 4, 2014Executive chef Koji Nakan cooks some of the most refined Japanese food in the city, taking humble izakaya dishes and turning them into something you won't mind shelling out serious cash for. 자세히 보기
Krystel Abimeri11월 24, 2013From the wild discovery of ginko beans to the cod that melts in your mouth, last but not least, the exquisite chesnut panna cota...an awakening of all senses. I shall come back in 2 months.
Vic Zaud12월 5, 2014Everything is great, but in particular, the house made (hourly) fresh tofu, and the fried chicken (which comes with tofu).
Emily Wilson8월 23, 2015Skip the sushi and share a few traditional Japanese dishes instead--the freshly scooped tofu is not to miss and the rice pots are great too.
This is truly one of my favorite place in Manhattan... If you go, you MUST order the home made tofu (warm version) and Salmon Rice pot!!! Amazing!!!!
Johnny Won5월 11, 2015Great for vegetarian, home made tofu made in hourly batches is a must. Sit at the sushi bar over all other spots. This place leads tofu in NYC.
Rafi Syed4월 28, 2012Some of the best cocktails I've had in the city. Small selection but they squeeze all their own ingredients. Food also solid. Loved the shabu shabu salad and the toro sushi. Avoid the fried chicken.
Michelle Wiles10월 14, 2022Save room for this mochi filled cookies… also yes the cod is out of this world
Time Out New York10월 5, 2011Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Stu Campbell8월 11, 2012The Uni Soba, a cold noodle soup with plenty of sea urchin and salmon roe, is delicious: makes you feel like a whale shark tasting the ocean.
- Gabriel Hayes8월 9, 2015For dessert, try the ice cream sandwich made with green tea ice cream and red bean paste. So amazing.
What we loved: the organic chicken, tuna avocado salad, Wagyu beef, snow crab roll, vegetable tempura: not as much, the fried chicken, the soba noodles
Stacey2월 4, 2015Love, love, love it! FYI: it's getting difficult to get a reservation. If you want to go, make your decision a week before you're actually ready to eat!
Ailie Chang1월 26, 2015Love the ambiance! Nice pricey date spot. Start off with Crab Miso Soup. Get the Kuroge Washugyu Taki Shabu. And get their Yuzu cocktail.
Connie Chiu8월 23, 2014Everything! We got one of the pre fixe style meals that had 5-6 courses and a sake pairing. The miso grilled cod was my favorite.
Anna Kukharenko1월 30, 2016Невероятно вкусно! Нежнейший тофу собственного приготовления, суши с лососем и мороженное со вкусом мате и earl grey особенно порадовали
Ina Li1월 8, 2015Gorgeous interior and all food beautifully cooked. Worth the price. Must try the warm house tofu!
- Gabriel Hayes8월 9, 2015Definitely try the Buta Bara To Renkon No Kinpira (shoyu-braised thinly sliced pork belly & lotus root).
Chelle 🗽3월 1, 2014The house infused coffee shochu on the rocks is absolutely to die for; new favorite coffee cocktail...
This is fantastic place if looking for fret Japanese food away from usual "scene." Of particular note is enthusiasm for sake - show any interest and you'll be taken for full tasting tour.- Brandvirtuoso Aka MarieL8월 19, 2013The best crab miso ever! And the freshly scooped tofu is do fresh and delicious. A romantic date spot. Just close your eyes to all the tourists!
Lori Luo8월 10, 2014The agedashi tofu here is made in-house, and is some of the best in NYC. Don't leave without trying the black sesame ice cream either.
Andy Tao10월 16, 2015Egg custard with truffle, pot rice, crispy fried rice, and black cod. Get everything!- Grace Kwan8월 15, 2016Great place for a classy meal. A la carte beats prix fixe. Get the sashimi rib special if it's available.
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