From Bill Addison's review: "Razor clams hide under a lush garden of cucumber, milkweed flowers, black bread dyed with squid ink and dots of aioli that help bind the flavors." 자세히 보기
Bill Addison: "The liver onslaught works best in dishes that emphasize contrast, like the lobster roll, garnished with hunks of foie, or the "canard en conserve" (duck in a can), another signature." 자세히 보기
From Bill Addison: swat off the small petals of cabbage atop the hunks of bone marrow and spread the unctuous goodness inside over slices of toasted baguette. 자세히 보기
The capable braintrust behind the wildly successful Burgundy Lion has given Mile Enders a pub of their own. With an ex-Joe Beef and Blackstrap BBQ cook in the kitchen, no less. 자세히 보기