No Name Bar

No Name Bar

(현재 폐점)
$$$$
Williamsburg, 브루클린
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  • 별
    Serious EatsGothamist의 전문가가 이 장소를 추천합니다.
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    • Gothamist
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  • eme
    eme2월 21, 2015
    One of my favorite summer bars: amazing (and huge) garden and next to McCarren park. Sometimes they'll let you bring food from nearby to cater your own party. Come for the drafts and the salty dogs.
  • Shelly T.사용자 이미지의 하트 아이콘
    Shelly Timmins7월 12, 2013
    Great beer, huge patio, and an amazing Korean hole in the wall downstairs. If you're about the clean eating get the bonchon. Amazing. The scallion something cake is basically Korean pizza from heaven!
  • Heather F.
    Heather Fink12월 29, 2012
    5회 이상 방문함
    My favorite place to eat in Greenpoint- chef woody is amazing - his handmade dumplings are great - solid for vegetarians too, plus good music, good bar, and great outdoors space. Highly recommend.
  • loran j.사용자 이미지의 하트 아이콘
    loran jonak7월 4, 2015
    This is a typical dive bar but don't be afraid. Only 4 beer taps but they are good beers plus cans and bottles. The liquor selection is impressive, especially the whiskey.
  • Gothamist
    Gothamist6월 6, 2012
    It's like Fern Gully but with more tattoos. Happy hour runs until 8 and features $2 off drafts and wells, and there's food to be had downstairs. They also pour a solid Old Overholt for $6!
  • Untapped Cities
    Untapped Cities11월 16, 2014
    Originally a ramen shop led by Lindsay Salminen, the shop has now taken a Thai direction under Chef Nam. Dishes range from Bok Choy to Fish ball Noodle Soup. 자세히 보기
  • Kevin H.
    Kevin Hicks3월 26, 2013
    Monday night DJ really knows what he's doing. Other staff also excellent as is decor. Peak hours=a bit crowded for my taste. Noodle bar downstairs=best Thai food ever.
  • Jess H.
    Jess Hyman5월 17, 2013
    massive backyard. long picnic tables, wooden swing and big, blooming tree smack-dab in the middle, it's still one of the loveliest outdoor spots in the area
  • Serious Eats
    Serious Eats4월 17, 2013
    The 'secret' kitchen of this bar changes its menu frequently, but we've been happy with the Asian dishes we've had there.
  • Angela W.
    Angela Wen6월 26, 2013
    Sit outside and order Korean food from the restaurant downstairs. Cold buckwheat noodles with a side of banchan = perfect for a hot summer's night.
  • Lisa W.
    Lisa Wisely10월 2, 2011
    Backyard is big and really nice. The staff was really nice. The place was packed full of really annoying kids on a Fri night but that is my problem, not theirs. I should never go out on a week night.
  • Calvin T.사용자 이미지의 하트 아이콘
    Calvin Teoh10월 8, 2012
    10회 이상 방문함
    Make this your last stop for the night. Great music, cheap drinks, hot babes and surprisingly large backyard. Noodle kitchen too is damn awesome too.
  • Evan
    Evan5월 10, 2013
    5회 이상 방문함
    The new Korean concept they have going downstairs is great - loved the bibimbap, and you can get a cocktail from the bar.
  • DANGER T.
    DANGER TAM11월 25, 2012
    5회 이상 방문함
    No more ramen here. But don't worry: the Thai menu is pretty good. You can also eat upstairs/they'll bring your food to you upstairs before 8pm.
  • Risa
    Risa9월 21, 2012
    Grub Street off-menu dish: An Entire Noodle Counter. "This isn't so much an off-menu dish as it is an entire semisecret restaurant in the basement of a nameless Greenpoint bar."
  • Gordon M.
    Gordon Mei7월 12, 2014
    Chill in the tree-lined courtyard at the back. Dance to live vinyl played by a DJ behind the bar. There's no signage when you're finding this place on the street.
  • Mike S.
    Mike Singleton6월 10, 2012
    The nameless Greenpoint bar recently started serving noodles out of its lower level. Patrons are instructed to order at the bar and bring their ticket downstairs to Lindsay Salminen (Pies n' Thighs) 자세히 보기
  • Becca M.사용자 이미지의 하트 아이콘
    Becca McArthur11월 30, 2012
    Collect your friends and four or five bags of Wise chips (maybe throw some Cheetos in there too). Spread out at a backyard table on a summer night, drink, and get weird.
  • Hunter W.
    Hunter Williams8월 15, 2013
    Can't believe this was my first time here. A great bar with an incredible backyard.
  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    Entering the dark, narrow space feels a bit like boarding the Orient Express. If the backyard is open, take your drinks outside. 자세히 보기
  • Kevin H.
    Kevin Hicks4월 2, 2013
    No more Thai food/drunk noodles downstairs. It s Korean "restaurant only" (no drinks from upstairs) and were out of half items on their menu before 11. On a Monday. On their opening night.
  • Rich K.
    Rich Kearney11월 12, 2012
    Deceptively small bar with a big ass backyard. They serve some pretty tasty ramen outback too.
  • dennis m.
    dennis mcqueen7월 3, 2013
    If you order a tecate, be sure to request a lime, otherwise they use "lime juice" and your first sip will taste like barf. None the less, fantastic joint
  • Zach M.
    Zach Mack7월 10, 2012
    Grub Street's Cheap Eats says: "Seasonal greens, $6, plus lamb cumin noodle plate, $12."
  • Bean C.
    Bean C.7월 30, 2013
    Go late at night and try the father-son duo Thai ramen downstairs.
  • Anne C.
    Anne Czernek8월 27, 2012
    A destination for the excellent noodles and backyard (the beers are passable).
  • BlackBook Magazine
    BlackBook Magazine12월 14, 2012
    Where hipsters bring their OKCupid dates for Thai noodles. Outdoor patio allows for perceived privacy. 자세히 보기
  • Simon D.
    Simon De Chabaneix4월 23, 2013
    Très sympa. Les consos sont franchement abordables. Petit resto au sous sol.
  • Alex S.
    Alex Stoloff4월 28, 2013
    Amazing garden.. Come here to get away from the pesky kids at berry park
  • Lori W.
    Lori White8월 23, 2012
    Ask about the secret noodles downstairs and GET the oxtail. Good GOD it's good!
  • sarah v.
    sarah vergara9월 20, 2012
    Get your asian comfort food in the basement. Hits the spot.
  • Lisa
    Lisa7월 22, 2012
    The bartenders are cool, but go here at the weekend only if you're ok with the blow ins. Five words: Ironic Reba McIntyre Shirt Douchebag.
  • Conor M.
    Conor Mougin6월 12, 2012
    Try waiting less than 10 minutes on a Monday for a beer when there are 3 bartenders!
  • Amy C.
    Amy Cao6월 16, 2012
    Try the Cumin Lamb Noodles - Like Asian pappardelle, if such a thing exists.
  • Teresa사용자 이미지의 하트 아이콘
    Teresa10월 15, 2014
    Everything. The daytime drinks and atmosphere.
  • Jason F.
    Jason Feirman10월 13, 2014
    lamb cumin noodle plate - cheap eats 2012
  • Connie K.
    Connie Kim4월 2, 2013
    The Thai noodlebar downstairs is no more-the end of what used to be a great thing. The now Korean gig was unprepared on their 1st night; ran out of dumplings before midnight on a Monday. AWFUL service
  • Lee L.사용자 이미지의 하트 아이콘
    Lee Lawrence6월 6, 2015
    Cool bartenders. But the outdoor area is no longer available. Deep sadness.
  • Patrick d.
    Patrick de Shong5월 4, 2013
    Dope spot. Trill bartenders. Be nice and get nice and drunk here for hours.
  • Jay K.
    Jay Keenan9월 20, 2012
    Got a free shot for waiting a bit to order a beer. Then realized the bartender gave me change for a 10 rather than the 20 I gave him. That's an expensive free shot!
  • David H.사용자 이미지의 하트 아이콘
    David Holtz3월 29, 2017
    According to the Village Voice, locals affectionately refer to this place as "Wood Pussy."
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce10월 9, 2016
    Simple place. It's perfectly simple.
  • Gabs S.
    Gabs S9월 2, 2012
    The backyard is why you should come to Brooklyn. Also, the bathroom on the main floor is unexplainably unreal.
  • Suri R.사용자 이미지의 하트 아이콘
    Suri R8월 20, 2013
    5회 이상 방문함
    Summer nights in the back yard are magical, but the inside is neat, too.
  • ReALTO
    ReALTO8월 14, 2012
    Awesome outdoor space that is open till 1am.
  • Mike C.사용자 이미지의 하트 아이콘
    Mike Cherepko9월 15, 2012
    Walk through the back door and think of pepperoni pizza (freezer style).
  • Jourdan D.
    Jourdan Dudgeon1월 15, 2011
    This place has a huge backyard, New Years was sooo fun here! Stiff drinks & old soul records<3
  • James M.
    James McCarthy8월 13, 2013
    Nice spot in the week. Crazy busy at weekends.
  • Rich K.
    Rich Kearney9월 2, 2012
    The noodles downstairs in the back are pretty solid.
  • İpek A.
    İpek A.1월 19, 2015
    On saturday nights they rocks!
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