Nook

Nook

(현재 폐점)
미국 음식점$$$$
Hell's Kitchen, 뉴욕
저장
공유
팁 및 리뷰 아이콘90 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • JoAn S.
    JoAn Santiago10월 4, 2013
    Braised cabbage....OMG. A MUST HAVE!
  • Alex M.
    Alex McKenzie11월 17, 2012
    Make sure to use the restroom and you can see your good being made!
  • Alice N.사용자 이미지의 하트 아이콘
    Alice Nam10월 28, 2015
    I won't get the salmon and egg sandwich next time if I were to drop by this place again
  • Mischa L.
    Mischa Lumiere9월 23, 2014
    Tiny location with speedy service. Staff is a but rude. They wouldn't let my friend use the bathroom while we waited for our table. Only once we were seated were we allowed to use it. Odd!!
  • Sparkie
    Sparkie9월 26, 2012
    Hell’s Kitchen – BYOB with brunch items ranging from $8 – $14 (cash only)
  • Jordan P.사용자 이미지의 하트 아이콘
    Jordan Parker7월 21, 2016
    Avoid the waits -- go at unpopular times!
  • Brian N.
    Brian Newman12월 30, 2012
    Pepper tuna sashimi salad is awesome.
  • Priscilla T.
    Priscilla Tran4월 21, 2013
    Make sure you are aware of the order people arrive while waiting because there is no list.
  • Ellen S.사용자 이미지의 하트 아이콘
    Ellen Stern5월 19, 2013
    Mushroom Cigar appetizer yum
  • Aleksey K.
    Aleksey Kernes5월 12, 2012
    50회 이상 방문함
    Be nice and tip the great staff
  • Aly P.
    Aly Powers1월 30, 2012
    5회 이상 방문함
    BYOB and always worth the wait.
  • Shiv H.
    Shiv Hira7월 19, 2011
    Always kick it off with two orders of the mushroom cigars
  • Lauren S.사용자 이미지의 하트 아이콘
    Lauren Smith1월 16, 2015
    Cash only!
  • Natalia C.
    Natalia Czoch5월 29, 2010
    5회 이상 방문함
    Good brunch! Had the salmon scramble and the soups are delicousoooooo!
  • Jesse K.
    Jesse Karma1월 12, 2010
    I used to work here. Its great homely food, and worth the slight cramp and atittude, trust me. =]
  • Jessica S.사용자 이미지의 하트 아이콘
    Jessica Sander1월 20, 2014
    Cash only!
  • Laura M.
    Laura Mijalovsky1월 29, 2014
    Horrible! Very small place, tables close together. Zero temperatures and the heating does not work. Poor service, maybe it was just a bad day but it really is not a good choice ... not recommended.
  • Daouna J.
    Daouna Jeong3월 23, 2013
    This place is cash only!
  • Ridley P.
    Ridley Parson4월 16, 2011
    Great food, but brace yourself for the douchiest of attitudes. You've been warned...
  • Scott W.
    Scott Walsh12월 4, 2010
    Sunday brunch with John is great, such a great waiter!
  • Sean K.
    Sean Keating10월 11, 2013
    BYOB is always awesome, that being said food is better then mediocre but nothing to write home about.
  • Duncan A.
    Duncan Alney1월 29, 2012
    An absolute treasure!
  • KeiKa A.
    KeiKa A1월 2, 2012
    Great place for brunch!
  • Alexis
    Alexis5월 19, 2010
    No corkage fee, and the most amazing tuna tartar. Delectable.
  • Mike Z.
    Mike Z4월 17, 2010
    It's all good especially the nook scrambled eggs
  • Leandra H.
    Leandra Heller2월 24, 2012
    Rosemary fries are yummy
  • Sanjay P.
    Sanjay Pathiyal11월 8, 2012
    Don't go with a big group (very small restaurant)
  • Gonzalo F.사용자 이미지의 하트 아이콘
    Gonzalo Fiorina1월 11, 2015
    The brunch options were limited and all that we order was cold and not tasty. Not recommended
  • Alexis K.
    Alexis Karlin8월 20, 2011
    Best service
  • Josh M.
    Josh Machiz2월 21, 2010
    Prosecco and OJ is the best, every Sunday!
  • Georgie G.
    Georgie Girl7월 21, 2009
    10회 이상 방문함
    eat the goulash. oh, and the cigarette thingys as an app.
  • Isabella W.
    Isabella Wei10월 3, 2013
    Service was ridiculously slow. Only go here if you have some time to sit around and wait
  • gingerbread m.
    gingerbread morowitz10월 17, 2009
    Cash only; try the soup.
  • Matt
    Matt7월 4, 2013
    I was really disappointed. Soooo slow and the turkey sandwich tasted like ass.
  • JuAnne N.
    JuAnne Ng1월 10, 2010
    Make reservations!
  • Ava사용자 이미지의 하트 아이콘
    Ava6월 22, 2013
    Overrated. The food tasted like nothing. Not gonna go back.
  • Jesse K.
    Jesse Karma2월 9, 2010
    They're called 'mushroom cigars'.. .
  • Alex Z.
    Alex Zaltsman12월 19, 2009
    Goulash!
  • Jennifer O.
    Jennifer Ong2월 23, 2013
    Worst service ever. Beyond rude
  • Liz C.
    Liz Corbett8월 25, 2011
    Rude manager.
사진111 사진