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Nopa

Nopa

뉴 아메리카 음식점와인 바$$$$
Alamo Square, 샌프란시스코
저장
공유
9.2/10
2,214
평가
  • 별
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  • Tips
    Coralie S.
    "I really love their French toast (토스트) but everything I tried was amazing."(Tips 36개)
    Dillon C.
    "Amazing. 5 appetizers (에피타이저) for 2 people is the perfect amount."(Tips 11개)
    Henrique A.
    "Try the Goat Cheese Bread (빵) Pudding - Moist, light goat cheese taste"(Tips 14개)
    Sean S.
    "Try the Wood Grilled Sage Garlic Sausage (소시지), Poached Eggs,"(Tips 7개)
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  • Jazz A.
    Jazz Aboy9월 20, 2013
    Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.
  • Best of
    Best of8월 28, 2014
    Burgers for brunch? You'll thank yourself later for going to Nopa and trying their Grass Fed Hamburger with pickled onions and french fries and maybe wash it all down with a Bloody Mary. 자세히 보기
  • 7x7 Magazine
    7x7 Magazine10월 23, 2012
    Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). 자세히 보기
  • Elynn L.
    Elynn Lee7월 9, 2015
    They have seriously some of the best french fries I've ever had! The crostini with goat cheese is awesome. The pappardelle is delicious and has a hearty meat sauce.
  • Kostas K.사용자 이미지의 하트 아이콘
    Kostas Koukoravas6월 26, 2015
    Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it
  • Gregory C.
    Gregory Chomatas2월 7, 2014
    Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table
  • Joanna F.
    Joanna Flamm10월 10, 2016
    Best restaurant in SF/the world! Literally every single thing is incredible here. Try the pork chop! Need to make reservations 1 month in advance.
  • John Y.사용자 이미지의 하트 아이콘
    John Y12월 31, 2012
    highly recommended for brunch: biscuit w/ pumpkin butter; custard french toast; goat cheese bread pudding; soft scramble; mezcal bloody mary [dec 2012]
  • Kathy 👩🏻‍💻 L.
    The pork chop was excellent. Wood fired anything is excellent. Made a reservation for 1045pm and there was still a line!
  • Marta T.사용자 이미지의 하트 아이콘
    Marta Tappero4월 11, 2017
    Nope is beautiful, service is super kind and the atmosphere is super fun. Food is good, not everything on the menu is fantastic though. Burger was good, I had better in the city.
  • Coralie S.사용자 이미지의 하트 아이콘
    Coralie Sabin8월 23, 2015
    I really love their French toast but everything I tried was amazing. Their cookie in a skillet is a must for dessert! Make a reservation if you can.
  • Karin B.사용자 이미지의 하트 아이콘
    Karin Bellantoni11월 28, 2013
    NOPA owes its kudos to thoughtful people like Stephanie and our beautiful server Ayele. People make food that make a restaurant special and people create service that make lasting, lifetime memories.
  • Bommy사용자 이미지의 하트 아이콘
    Bommy8월 3, 2014
    Truly the best burger in SF. Try the smoked trout with quinoa and blue bottle cocktail. Custard french toast and smoked trout bagel are brunch winners.
  • Sam L.
    Sam Lee10월 10, 2015
    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
  • Frances 미라사용자 이미지의 하트 아이콘
    Frances 미라1월 12, 2014
    Get the burger, and avocado appetizer. Add the avocado to the burger and thank me after. It's a party in your mouth. Mmmm
  • Julien사용자 이미지의 하트 아이콘
    Julien2월 23, 2018
    Warm goat cheese and the burger are absolute must!! To die for!! Best place I’ve been to in SF!! Staff, service, food, place... go!
  • Priya S.
    Priya Saiprasad9월 18, 2012
    5회 이상 방문함
    I highly recommend the grass fed burger (it comes with delicious fries and aioli sauce) along with an order of anything from their cocktail menu! But seriously, everything here is great.
  • Will K.사용자 이미지의 하트 아이콘
    Will Kivinski2월 1, 2014
    10회 이상 방문함
    Order a Blue Bottle Coffee cocktail. It's delicious! Substitute bourbon for the usual vodka. It's on the dessert menu or brunch menu, but order it anytime!
  • Christopher T.
    Christopher Tai5월 17, 2013
    This place is my favorite restaurant in SF. Start with the poached duck egg over asparagus. The duck breast medium rare was perfect. End the meal with the sopaipillas!
  • Mike O.사용자 이미지의 하트 아이콘
    Mike Ottavi-Brannon8월 20, 2018
    Grab a burger and a cottonmouth from the seasonal Assassin Squad cocktail menu. For an exceptional experience grab a seat at the bar and ask for Justin.
  • Claire P.
    Claire Pedersen1월 16, 2015
    5회 이상 방문함
    LOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!
  • Bohdan H.사용자 이미지의 하트 아이콘
    Bohdan Hnatkovskyy6월 14, 2015
    Very nice place. It is separated for two zones - bar and dinning one. Food is very delicious, but, as for me, it is specially good for cocktails.
  • Ben C.사용자 이미지의 하트 아이콘
    Ben Chen12월 9, 2014
    5회 이상 방문함
    Amazing for brunch! Come grab a seat on the second floor to people watch and look over the kitchen.
  • Adelia C.사용자 이미지의 하트 아이콘
    Adelia Curtis duarte11월 18, 2017
    Put your name down, but try to sneak in at the bar if you can. Love for brunch & dinner! Sunshine fix is the happiest cocktail in SF.
  • Vic Z.사용자 이미지의 하트 아이콘
    Vic Zaud12월 17, 2014
    Pretty much everything. I had the 9-hour Bolognese which was wonderful and sweet. Also loved the turnip soup.
  • Anthony P.사용자 이미지의 하트 아이콘
    Anthony Popeo5월 12, 2017
    Get a reservation weeks ahead of time. Fantastic (albeit a little slow) service and delicious food. Avo toast and the pork chop were great.
  • Jonathan C.사용자 이미지의 하트 아이콘
    Jonathan Capecchi6월 29, 2015
    Called to book a table but was told to just arrive and it would be all good. Our group of seven all arrive 10 mins later by uber and told we have a 2.5 hour wait. I don't imagine it's worth it...next
  • joahnna사용자 이미지의 하트 아이콘
    joahnna9월 27, 2018
    Get the goat cheese + pear + blackberries... And the avo toast is quite yummy and different than the usual.
  • Marcie K.사용자 이미지의 하트 아이콘
    Marcie Kowalski10월 22, 2013
    Food is fantastic. What's not fantastic is the 2 hour wait if you don't have a reservation! The mushroom, broccoli with bacon and poached egg BLEW my mind!
  • Il Team Neapolisbook
    Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!
  • Iris N.
    Iris Ng5월 20, 2012
    10회 이상 방문함
    If you like coffee, get the blue bottle coffee martini. It's on the dinner menu, but it's great to order early to enjoy with your meal. Pork chop and sopaipillas are yum!!!
  • Graham G.사용자 이미지의 하트 아이콘
    Graham Geiselman12월 30, 2012
    5회 이상 방문함
    Weekend brunch... show up at 10:30, have a drink at the bar and be seated by 11:15. Try the chorizo and French toast!
  • Jake L.사용자 이미지의 하트 아이콘
    Jake Lewis10월 29, 2019
    The porch chop & chicken are staples. You can't go wrong with these two. Always go for desert it's worth splurging for!
  • Anna J.사용자 이미지의 하트 아이콘
    Anna James6월 24, 2018
    Simple and delicious food. Ordered the smoked trout, butter basted eggs, and French toast.
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rocchio11월 27, 2018
    Mushroom toast is incredible, but everything I consumed was tasteful! The pappardelle and autumn squash 👌🏻
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor6월 20, 2017
    10회 이상 방문함
    Everything is good here BUT special shout outs to the burger, the chicken, the cocktails.
  • Bridget G.사용자 이미지의 하트 아이콘
    Bridget Gael8월 14, 2022
    Nice cocktails and wine list. I liked the summer squash best. Other big American classics were fine (fried chicken, paparadelle)
  • Nancy W.
    Nancy Wu3월 24, 2013
    Had high expectations for the pork chop and it did not disappoint. Paired well with $9 Touriga red wine. Awesome sopaipillas. Cod was just okay, would come back again to try the hamburger:)
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy10월 28, 2018
    Occasionally they will have a guest chef, and the guest chef will add items to the menu like this absolutely rockin’ bone marrow.
  • Eugene L.
    Eugene Lee9월 29, 2013
    Avocado tomato salad: 8.25/9, arugula pear date salad: 7.5/9, grilled leg o lamb: 7/8.5, grilled broccoli: 7.5/9
  • Cassandra C.사용자 이미지의 하트 아이콘
    Cassandra Clark9월 19, 2018
    The best restaurant in SF. Order everything on the menu and have no regrets.
  • Fiona S.사용자 이미지의 하트 아이콘
    Fiona Stripe6월 5, 2016
    Of all the places that boasts good French toast in SF, Nopa must be one of the best, if not THE best! It's incredible.
  • Johnnie Skywalking
    Johnnie Skywalking5월 4, 2014
    have to wait at the counter for long but its really worth it. wtching the cooking and having a sip of wine in the counter area somehow help through it.
  • KK사용자 이미지의 하트 아이콘
    KK11월 12, 2013
    Kitchen seats made the whole wait worth it! Everything on the menu was amazing. Had to come back for the dessert we couldn't fit the first time.
  • Anthony S.사용자 이미지의 하트 아이콘
    Anthony Sexton2월 12, 2018
    Everything here is awesome!! The burger is delicious (and a menu staple). The pappardelle bolognaise is awesome too.
  • Jon사용자 이미지의 하트 아이콘
    Jon7월 26, 2014
    Ham with poached eggs and tomatoes was absolutely phenomenal - those tomatoes are absolutely packed with flavour.
  • Nitzan B.사용자 이미지의 하트 아이콘
    Nitzan B9월 9, 2019
    Excellent food, place was packed for Sunday so make a reservation for the weekend. Get the French toast!
  • Mandar P.사용자 이미지의 하트 아이콘
    Mandar Pathak2월 5, 2017
    Just like everyone says, the custard French toast is absolutely delicious! The Spanish tortilla is a pretty good too.
  • WhiskeyAvenger사용자 이미지의 하트 아이콘
    WhiskeyAvenger6월 13, 2018
    I love this place. Great food and cocktails. And open late! A great place to go after the bars close.
  • Anthony사용자 이미지의 하트 아이콘
    Anthony8월 19, 2015
    Really enjoyed the flatbread and the salmon, but who knows if that will be on the menu when you go, it changes often!
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