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- Megan Taros10월 15, 2012Save room for sopapillas. Served piping hot with a sweet, warm sauce that's always changing. It's a great way to end a meal.
- Eric Benjamin9월 21, 2014Basically everything, besides the wait. Make friends with the beautiful hostess.
- Get the broccoli. Get the burger.Get the sopapillas. Then a blue bottle martini.
- One of the best burgers in the city. Their bar tending staff is nothing but exquisite.
- Tiffany Ho5월 5, 2013Get the custard French toast- one of the best things you'll ever eat. Hands down.
- Scoutmob11월 28, 2011During the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?
- SFGate Manager7월 16, 2012Cocktails rotate daily, as do snacks such as Tasso ham and gruyere cheese sandwich, salmon tartare.
- Stephen Sanders6월 13, 2012nopa makes the best burger in San Francisco and the #3 best that I've ever tried in America.
- Luke Bornheimer8월 10, 2016Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
- Aaron Draczynski9월 16, 2012The custard french toast for brunch is absolutely amazing, but very sweet — you may want to split it.
- Walk Divis and find a sweet selection of bars and eats. One of the best foodie hoods in the city.
- Marlon Molinare3월 11, 2015Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste
- Bay McLaughlin9월 2, 2012The blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!
- For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure
- Genevieve Bechtold9월 1, 2013Gorgeous wine selections from the Jura & tasty low alcohol Sherry cocktails.
- Sannidhi 🐾2월 5, 2017Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
- If you like bubbles be sure to try an Old Cuban at the communal table. Any/all of their flatbreads are delicious.
- Laura Mason4월 7, 2014Get there right when it opens to snag a table with no reso :) this food is amazing.
- Geraldine Garcia1월 14, 2014Sunshine fix, great fresh cocktail! One of the most popular according to the bartenders.
- You will almost always wait an hour or more if you show up without a reservation.
- Brian Schrader2월 23, 2016It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
- Rebecca Gholdston2월 12, 2010Just go in for dessert and wait for a spot at the communal table - faster than waiting for a table. If you like chocolate, get the mint icecream and brownie !
- Kubra Basar6월 27, 2015It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.
- Tim O'Reilly3월 21, 2012Burnt chocolate pot de creme is unbelievably good. Close to the perfect dessert!
- Dan Kim6월 6, 2014Yes, the pork chop really was that good! A bit underwhelmed by the burger to be honest.
- Chefs Feed8월 22, 2014Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop. 자세히 보기
- If you live in NOPA, or are on the hood, and are looking for something to do, check out the local scene, restaurants, bars, shops on Divisadero.
- Brunch is at 11am, but the bar opens at 10:30. Dining tables get booked way ahead, though.