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Nopa

Nopa

뉴 아메리카 음식점와인 바$$$$
Alamo Square, 샌프란시스코
저장
공유
9.2/10
2,214
평가
  • 별
    CNNSerious Eats의 전문가가 이 장소를 추천합니다.
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    • Serious Eats
  • Tips
    Coralie S.
    "I really love their French toast (토스트) but everything I tried was amazing."(Tips 36개)
    Dillon C.
    "Amazing. 5 appetizers (에피타이저) for 2 people is the perfect amount."(Tips 11개)
    Henrique A.
    "Try the Goat Cheese Bread (빵) Pudding - Moist, light goat cheese taste"(Tips 14개)
    Sean S.
    "Try the Wood Grilled Sage Garlic Sausage (소시지), Poached Eggs,"(Tips 7개)
팁 및 리뷰 아이콘557 팁 및 리뷰
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  • An S.사용자 이미지의 하트 아이콘
    An Sheng8월 7, 2019
    The pork chop can feed a family
  • Megan T.
    Megan Taros10월 15, 2012
    Save room for sopapillas. Served piping hot with a sweet, warm sauce that's always changing. It's a great way to end a meal.
  • Eric B.사용자 이미지의 하트 아이콘
    Eric Benjamin9월 21, 2014
    Basically everything, besides the wait. Make friends with the beautiful hostess.
  • Hannes ☕.사용자 이미지의 하트 아이콘
    Hannes ☕4월 27, 2016
    The pork chop really is as good as everybody says.
  • Matt S.사용자 이미지의 하트 아이콘
    Matt Stein8월 29, 2013
    100회 이상 방문함
    Get the broccoli. Get the burger.Get the sopapillas. Then a blue bottle martini.
  • Jon사용자 이미지의 하트 아이콘
    Jon9월 24, 2014
    Get here just before brunch opens, queue up, and enjoy an absolutely fantastic meal.
  • Maykel L.사용자 이미지의 하트 아이콘
    Maykel Loomans8월 23, 2014
    10회 이상 방문함
    One of the best burgers in the city. Their bar tending staff is nothing but exquisite.
  • Tiffany H.사용자 이미지의 하트 아이콘
    Tiffany Ho5월 5, 2013
    Get the custard French toast- one of the best things you'll ever eat. Hands down.
  • Scoutmob
    Scoutmob11월 28, 2011
    During the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?
  • SFGate M.
    SFGate Manager7월 16, 2012
    Cocktails rotate daily, as do snacks such as Tasso ham and gruyere cheese sandwich, salmon tartare.
  • Serious Eats
    Serious Eats1월 7, 2013
    Great French toast at brunch. Make a reservation!
  • Stephen S.
    Stephen Sanders6월 13, 2012
    nopa makes the best burger in San Francisco and the #3 best that I've ever tried in America.
  • Luke B.사용자 이미지의 하트 아이콘
    Luke Bornheimer8월 10, 2016
    Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
  • Dan사용자 이미지의 하트 아이콘
    Dan2월 20, 2017
    Duck was fantastic. Pork chop was solid too. Nice wine list.
  • Billy V.
    Billy V5월 4, 2014
    Bar opens at 10:30am so get here early if you don't have reservations for brunch!
  • Aaron D.
    Aaron Draczynski9월 16, 2012
    The custard french toast for brunch is absolutely amazing, but very sweet — you may want to split it.
  • Dayee사용자 이미지의 하트 아이콘
    Dayee3월 15, 2019
    The monkey bread starter is a must have! Large food portions
  • Sherry L.사용자 이미지의 하트 아이콘
    Sherry Li4월 6, 2015
    Great for brunch although you have to wrangle with a lengthy wait.
  • Brian H.
    Brian Holden12월 14, 2011
    5회 이상 방문함
    Walk Divis and find a sweet selection of bars and eats. One of the best foodie hoods in the city.
  • Marlon M.사용자 이미지의 하트 아이콘
    Marlon Molinare3월 11, 2015
    Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste
  • Samaher사용자 이미지의 하트 아이콘
    Samaher8월 12, 2014
    5회 이상 방문함
    Yummiest roasted chicken with goat cheese bread pudding
  • Dillon C.사용자 이미지의 하트 아이콘
    Dillon Chen7월 22, 2016
    Amazing. 5 appetizers for 2 people is the perfect amount.
  • Bay M.사용자 이미지의 하트 아이콘
    Bay McLaughlin9월 2, 2012
    The blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!
  • Benjamin E.사용자 이미지의 하트 아이콘
    Benjamin Earl Evans1월 19, 2014
    5회 이상 방문함
    For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure
  • Genevieve B.
    Genevieve Bechtold9월 1, 2013
    Gorgeous wine selections from the Jura & tasty low alcohol Sherry cocktails.
  • Sannidhi .사용자 이미지의 하트 아이콘
    Sannidhi 🐾2월 5, 2017
    Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
  • Sarah B.
    Sarah Beritzhoff8월 17, 2011
    10회 이상 방문함
    If you like bubbles be sure to try an Old Cuban at the communal table. Any/all of their flatbreads are delicious.
  • Laura M.
    Laura Mason4월 7, 2014
    Get there right when it opens to snag a table with no reso :) this food is amazing.
  • Sri R.사용자 이미지의 하트 아이콘
    Sri Ray12월 27, 2016
    Burger was pretty good. Definitely not as good as people make it out to be.
  • Håkan P.사용자 이미지의 하트 아이콘
    Håkan Paulsson1월 11, 2015
    Excellent food and a relaxed environment. Divine pork chops!!
  • Nicholas H.
    Nicholas Herman3월 19, 2016
    Great brunch, try the custard french toast
  • Eugene K.
    Eugene Kim7월 16, 2017
    My favorite restaurant to eat at the bar. Get the burger!
  • Geraldine G.
    Geraldine Garcia1월 14, 2014
    Sunshine fix, great fresh cocktail! One of the most popular according to the bartenders.
  • Sukhjit G.
    Sukhjit Ghag8월 19, 2013
    5회 이상 방문함
    You will almost always wait an hour or more if you show up without a reservation.
  • Odile R.사용자 이미지의 하트 아이콘
    Odile Roujol2월 17, 2016
    Share the fusilli and the hot cheese , then a tenderloin steak
  • Harrison W.
    Harrison Weber12월 16, 2014
    Oh my god the custard french toast. WOULD YOU JUST LOOK AT IT!?
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Schrader2월 23, 2016
    It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
  • NPDeMember사용자 이미지의 하트 아이콘
    NPDeMember1월 16, 2013
    Order a Hemingway // usually not on the menu. Delightful every season
  • Lester J.사용자 이미지의 하트 아이콘
    Lester Jr7월 13, 2016
    Nice deco and atmosphere. Their burger is yummy
  • Carlo 🍙 S.
    Carlo 🍙 S2월 12, 2016
    Burger and flatbread were amazing. Everything was good!
  • Kt L.사용자 이미지의 하트 아이콘
    Kt Lacasse7월 9, 2015
    Went here for my bday and enjoyed the goat cheese the most. Yum!
  • jeffrey a.사용자 이미지의 하트 아이콘
    jeffrey arnold8월 19, 2016
    Burger is great, but swap the fries out for another side.
  • Alexey사용자 이미지의 하트 아이콘
    Alexey10월 31, 2015
    The desserts are an actual meal themselves. Frozen yoghurt is ❤️
  • Rebecca G.
    Rebecca Gholdston2월 12, 2010
    Just go in for dessert and wait for a spot at the communal table - faster than waiting for a table. If you like chocolate, get the mint icecream and brownie !
  • Kubra B.사용자 이미지의 하트 아이콘
    Kubra Basar6월 27, 2015
    It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.
  • Tim O.
    Tim O'Reilly3월 21, 2012
    Burnt chocolate pot de creme is unbelievably good. Close to the perfect dessert!
  • Dan K.사용자 이미지의 하트 아이콘
    Dan Kim6월 6, 2014
    Yes, the pork chop really was that good! A bit underwhelmed by the burger to be honest.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop. 자세히 보기
  • Bryan D.사용자 이미지의 하트 아이콘
    Bryan Dodge12월 16, 2011
    100회 이상 방문함
    If you live in NOPA, or are on the hood, and are looking for something to do, check out the local scene, restaurants, bars, shops on Divisadero.
  • Maybs M.사용자 이미지의 하트 아이콘
    Maybs M11월 11, 2012
    10회 이상 방문함
    Brunch is at 11am, but the bar opens at 10:30. Dining tables get booked way ahead, though.
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