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Nopa

Nopa

뉴 아메리카 음식점와인 바$$$$
Alamo Square, 샌프란시스코
저장
공유
9.2/10
2,214
평가
  • 별
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  • Tips
    Coralie S.
    "I really love their French toast (토스트) but everything I tried was amazing."(Tips 36개)
    Dillon C.
    "Amazing. 5 appetizers (에피타이저) for 2 people is the perfect amount."(Tips 11개)
    Henrique A.
    "Try the Goat Cheese Bread (빵) Pudding - Moist, light goat cheese taste"(Tips 14개)
    Sean S.
    "Try the Wood Grilled Sage Garlic Sausage (소시지), Poached Eggs,"(Tips 7개)
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  • Kevin T.사용자 이미지의 하트 아이콘
    Kevin Thompson11월 27, 2018
    Excellent. Casual atmosphere and delicious food. Pasta and seafood exceptional. Would come back!
  • John M.사용자 이미지의 하트 아이콘
    John McBride10월 18, 2014
    For brunch, don't miss the custard French toast. It's the most delicious and decadent breakfast I've had in recent memory.
  • Michael사용자 이미지의 하트 아이콘
    Michael2월 25, 2013
    5회 이상 방문함
    Tara says: you can sit at the bar if it's really insane and have the full menu. just go on the earlier side.
  • Corey B.사용자 이미지의 하트 아이콘
    Corey Bruins4월 12, 2018
    Pork chop came highly recommended and did not disappoint. That said- I wasn’t over-the-top wowed by it.
  • squeasel
    squeasel5월 6, 2012
    pretty fucking tasty for post-midnight food. try the rabbit, or the soft egg, trout, and peas. great selection of alcohol as well.
  • Julia P.사용자 이미지의 하트 아이콘
    Julia Pow9월 2, 2014
    Tajine!!! Cocktails! And the salads! Oh,and the desserts!
  • Brad L.사용자 이미지의 하트 아이콘
    Brad L2월 26, 2014
    Described, without irony, as "the best restaurant in the United States." http://heirloom-sf.com/2013/06/the-best-restaurant-in-the-country
  • Doug A.사용자 이미지의 하트 아이콘
    Doug Ales7월 5, 2015
    Bistro bar/restaurant - eat at the bar for the best experience
  • Cybil
    Cybil9월 3, 2012
    Get the burger. I know what you're thinking: Fancy place, great drinks. Not a burger place. But trust me. You won't be sorry.
  • Michelle E.
    Michelle East-Krull1월 23, 2011
    10회 이상 방문함
    The food is AMAZING! So are the drinks, being peruvian I love a good pisco sour. Servers are attentive and friendly but my only complaint is that most of the bartenders lack personality.
  • Eric A.
    Eric Auld3월 28, 2013
    They're open until 2am and do a ridiculous burger, and generally have delicious food. Their dessert is rad too.
  • Amy R.
    Amy Robinson9월 1, 2014
    The pork chops really were delicious but I don't think you could take a step wrong here. A real treat.
  • Yury V.사용자 이미지의 하트 아이콘
    Yury Vetrov3월 21, 2014
    Крутой, хотя и чуть дороговатый по местным меркам бургер. Толстая розовая котлета отлично оттеняется сыром грюер и хрустящим беконом — получилось свежо на вкус. Овощей в комплекте нет.
  • Anissa사용자 이미지의 하트 아이콘
    Anissa5월 4, 2015
    All brunch items were fantastic! I have dreams about the goat cheese quiche!
  • scott d.사용자 이미지의 하트 아이콘
    scott daspin4월 26, 2013
    The risotto that comes with the duck is to die for. Great food here.
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik5월 18, 2015
    Come with friends who like to share and order everything, especially the duck breast.
  • Tianna J.사용자 이미지의 하트 아이콘
    Tianna Johnson9월 12, 2012
    The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!
  • Maya .
    Maya 🐟9월 15, 2013
    Nice dinner. Get Warm Goat Cheese, Pickled Beets, Frisée and Crostini, and the Country Pork Chop.
  • Silpa S.사용자 이미지의 하트 아이콘
    Silpa S9월 29, 2015
    Amazing food! Get the smoked trout if they have it on the brunch menu!
  • Ali U.사용자 이미지의 하트 아이콘
    Ali Uro-May1월 8, 2017
    One of the best meals I've ever had. Can't go wrong with ordering a bunch of appetizers!
  • Ken B.
    Ken Baldwin3월 31, 2014
    Nopa is a great place to hang out - they have an amazing burger and the crowd is Lower Haight ish.
  • Karin X.
    Karin X4월 7, 2010
    I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
  • Aly O.
    Aly Orady12월 28, 2014
    Don't overlook this as a great place to grab a awesome late night burger - open till 2am.
  • Rosaline사용자 이미지의 하트 아이콘
    Rosaline11월 7, 2015
    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
  • Laura C.
    Laura C11월 17, 2011
    Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.
  • Hristo H.사용자 이미지의 하트 아이콘
    Hristo Hristov8월 6, 2016
    Food's alright. If you don't have a reservation there is no order for walkins. You get to hang around the communal table and wait for some get up. Order is not guaranteed nor will they take name to 📞
  • Burt H.
    Burt Herman2월 14, 2015
    Brunch. Get the French toast (as a dessert). You will be amazed
  • Kyle S.사용자 이미지의 하트 아이콘
    Kyle Seaman3월 29, 2019
    Great burger, incredible Bolognese 👌
  • Brad T.
    Brad T9월 20, 2014
    Whatever you do for brunch, wrap it up with a single serving of french toast.
  • Lianna D.사용자 이미지의 하트 아이콘
    Lianna Dzienciol11월 16, 2019
    Mushroom ricotta on toast was delicious 💫🙌🏽
  • Daniel G.
    Daniel Goh11월 4, 2013
    Everybody says try the pork chop. It's great, but the squab is also excellent in its own right.
  • Mareesa V.
    Mareesa Valentine2월 6, 2013
    Try the Baked Giant White Beans with Feta and Tomatoes - #lovedit #tasty #rich #healthy #smallportion
  • Abdulkarim D.사용자 이미지의 하트 아이콘
    Abdulkarim D11월 6, 2018
    Best burger medium rare +sweet onion in SF
  • Boris B.
    Boris Baldinger11월 3, 2013
    An awesome place for really good food. Go with the Choped Pork. It's delicious!
  • Patrick T.사용자 이미지의 하트 아이콘
    Patrick Traughber8월 19, 2018
    50회 이상 방문함
    Everything. Especially Justin at the bar! He’s the best.
  • Dan K.
    Dan Kaplan8월 17, 2014
    One of the best burgers in the Bay. Hands down. Great fries, too.
  • Ashok L.사용자 이미지의 하트 아이콘
    Ashok Lalwani8월 12, 2014
    Good, vibrant in the nights. Went there for desserts and drinks. Highly recommend.
  • H K.사용자 이미지의 하트 아이콘
    H K4월 10, 2017
    Pork chop was great! Tender, juicy with good sauce
  • Naeem I.사용자 이미지의 하트 아이콘
    Naeem Ishaq6월 5, 2016
    Simply amazing food and a great atmosphere. Open super late, too!
  • timoni w.
    timoni west4월 17, 2013
    Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.
  • Joy G.
    Joy Ghanekar7월 10, 2013
    Good scene. Great appetizers especially the flatbread. Entrees were OK - slightly on the bland side. Staff can be a bit hipsterish. IMO the pork chop at Mustards Grill is waaay better.
  • Radhika N.
    Radhika Nagla1월 27, 2019
    Amazing tagine and mushroom toast
  • Meaghan H.
    Meaghan H2월 13, 2020
    Classic SF spot with solid food. Hard to get a reservation.
  • Bommy사용자 이미지의 하트 아이콘
    Bommy6월 4, 2016
    Warm goat cheese with blueberries, cherries, and crostini is fine but not worth $14.
  • Prakash N.사용자 이미지의 하트 아이콘
    Prakash Nair8월 24, 2016
    The best french toast I have ever had after Buttermilk Channel in NY.
  • Michelle C.
    Michelle Croyle9월 11, 2011
    5회 이상 방문함
    Try anything, even if it only sounds okay. There is nothing we've found yet that Nopa does not do amazingly well. A laid-back place for the neighborhood gourmet.
  • Rebecca M.
    Rebecca Morehiser6월 17, 2012
    Their hamburger is life-changing. And don't be fooled by the plain looking french fries - they are amazing!
  • Diplomatico Rum
    Diplomatico Rum6월 20, 2012
    Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico
  • Staff Picks
    Staff Picks12월 6, 2016
    Nopa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Priest7월 28, 2017
    5회 이상 방문함
    Losing their touch over the years. Service has become barely tolerable. Appetizers are solid, entrees mediocre at best. Sit at the bar and get the burger, or do one better—go to Nopalito instead.
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