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- Lux Delux9월 14, 2012In a hurry? Save some time when you combine dessert with drinks, sampling the decadent Cherry and Chocolate Martini for a sweet treat.
- Amy S12월 30, 2014The gnocchi with truffle butter is the best gnocchi I've ever had. Perfect texture. And how can you go wrong with truffle butter? Next time I won't share.
- Mia Brooke10월 17, 2015This place has amazing everything and the service it just as good - Annabel the cow won my heart :)
- Morten Authen9월 20, 2017Went here many times before the place was rebranded from Nero's to Old Homestead Steakhouse. It was perfect before, but had now become much more expensive and less food on the plate than before 😢
- Jeff Daugherty9월 9, 2016Had a decent ribeye with lobster mac n cheese. Dessert was a fabulous cream brûlée with macerated berries. Ramon was a helpful and attentive server.
- Jeff Daugherty9월 9, 2016Ribeye steak was a bit disappointing. Lobster mac n cheese and cream brûlée were exceptional! Ramon is a great server.
- Lux Delux6월 14, 2012Sample the extensive list of steaks and chops, including everything from dry-aged porterhouse to Australian wagyu, hand-selected by legendary Food Network Meat Man Pat LaFrieda.
- Lux Delux8월 7, 2012Bring out your wild side with a signature Dirty Lady Martini - a vodka martini made with olive juice, bleu cheese and bacon.
- Don Kim4월 22, 20162 person Porterhouse- Superb. A bit pricey, but what isn't in Las Vegas. Brussel sprout side is also delicious.
- Eater7월 30, 2012Chef Timothy Henderson grills up prime aged steaks and seafood dishes that are worth the wait. Even the bread basket gets kudos. [Eater 38 Member]
- Ilusha Zaritskiy9월 1, 2014The lolly pop steak is amazing, medium rare. But they do not take alergias seriously. My dary alergia was not headed and the rest of the night sucked, and part of next morning. :'-(
- Ginette Rhauda8월 21, 2013Very good food, but not so good service, plus it's very loud. Sad for such a great restaurant incl. a very good Chef !
- Dr. Daniel Asera8월 16, 2012Excellent service, steak and salmon. We ate at the bar and Tony was the greatest.
- Chuck Bonfanti12월 20, 2012Get the most tender, mouth-watering steak: the In-bone Fillet Mignon. Delicioso!
- R. Scott McFarland3월 13, 2012I enjoyed eating at the bar. Staff was awesome. Melissa M. Very pleasant.
- Frufola Me3월 14, 2014Disappointed.. The meat was ok but the sides were really salty, no presentation on the food n the my first plate was the calamari which arrived in a plate overfilling with them.. No classy at all..
- Walter12월 22, 2012El servicio es bueno. La carne tambien el cangrejo no ea el quw esperaba pero em general, la carne esta bien cocinada y de buena calidad! Nada del otro mundo para un conocedor pero esta caro 330 tres
- Danone F11월 30, 2012Geld nicht wert. Alles extrem überteuert, jedes andere Restaurant im Haus ist eine bessere Wahl.
- Ryan Phelan2월 8, 2012What can I say. An hour wait when 15 people had a reservation. Then 90 minutes to get our meals. DON'T EAT HERE. really not worth it.