Crave from the Grave: You can't go wrong with the Cayenne Fried Chicken. Mmm...tasty. Best margaritas in the city too. While you're in the n'hood stop on by Oakland!
Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. 자세히 보기
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
Fresh, seasonal fare is the name of the game at this just-opened Inman Park restaurant. Make sure to try the fried chicken, given a twist with kimchi, and cocktails that pay homage to the classics.
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. 자세히 보기
Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
Soul food from a soul legend? It's a no brainer. The chicken and waffles at Gladys Knight and Ron Winans' Chicken and Waffles make it one of our picks for Favorite Atlanta Meals! 자세히 보기
Best Italian-American in town. Really laid back place with a great patio. Get a panini for easy eats. -Eli Kirshtein, Top Chef
Southern food with a twist. Try the fried green tomatoes with goat cheese and, of course, the buttermilk fried chicken!
This building was built in 1920 as a freight depot stop on the 5.5 mile Atlanta Belt Line Railroad which connected the West End with Inman Park to support the industries in this area.
Chef Todd Ginsberg's take on the Reuben is a fatty, salty, comforting sandwich that's not only worthy of the nation's best delicatessens, but also CL's list of 100 best dishes to eat before you die. 자세히 보기
Authentic Thai in Atlanta? Unexpectedly delicious is the noodles and cocktails with a view overlooking downtown Atlanta. It's one of our picks for our Favorite Atlanta Meals! 자세히 보기
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.
To-die-for meals in this Westside cafe. All day brunch and boozy milkshakes make it a local favorite and one of our picks for Favorite Atlanta Meals! 자세히 보기
The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! 자세히 보기
A former Delta pilot who missed the food from his old Atlanta to Baja route opened this place. Get a lobster taco. -Eli Kirshtein, Top Chef
