17.00
1,040 사진 개
메뉴Dinner Menu 18Breakfast Menu 3Lunch Menu 18
Dinner Menu
Fruits De Mer
King Crab Leg
19.50
Assorted Oysters
17.00
Petit Plateau
65.00
1/2 Lb Lobster
19.00
Littleneck Clams
10.00
West Coast Oysters
19.50
Grand Plateau
130.00
Hors D'oeuvres
Onion Soup Gratinée
11.50
Chicken Liver Parfait
14.00
Red wine gelée
Tuna Carpaccio
16.00
Leek vinaigrette
Ricotta Ravioli
12.00
Plum tomato, basil
Mushroom Soup
11.00
Miatake, pioppini , and crimini
Charcuterie
17.00
Artisanal cured meats, country pâté, chicken liver parfait
Radish Crudite .
6.50
Sea salt & butter
Steak Tartare
15.50
Chopped filet, capers, quail egg
Escargots
14.00
Hazelnut butter
Macaroni Au Gratin
9.50
Mushroom Tart
14.50
Pioppini mushrooms, truffle pecorino
Crab Galette
14.00
Sauce gribiche
Seared Foie Gras
21.00
Pear tartine, pickled celery, shaved walnuts
Baked Ratatouille
11.00
Spécialités Du Jour
Monday
48.00
Dover sole meunière
Wednesday
34.00
Lobster risotto
Friday
29.00
Bouillabaisse
Sunday
29.00
Cassoulet
Tuesday
32.00
Veal milanese
Thursday
31.00
Daurade royal en papilotte
Saturday
34.00
Rotisserie leg of lamb
Wine Carafes
Blanc, Côte Mas White Blend
16.00
Rouge, Côte Mas Red Blend
16.00
Salads
Salade Verte
9.00
Haricots verts, radishes, red wine vinaigrette
Beet Salad
13.50
Roasted carrots, avocado and meyer lemon yogurt
Salade Lyonnaise
14.00
Frisée, lardons, poached egg
Warm Shrimp Salad
18.50
Lemon beurre blanc, avocado
Entrees
Assiette de fromages: choice of 3 - $15; choice of 5 - $25; choice of 7 - $35
Trout Amandine
25.00
Haricots verts, lemon brown butter
1/2 Roast Chicken
24.00
Pommes purée, jus de poulet
Roasted Duck
28.00
Tuscan kale, cherry gastrique
Beef Bourguignon
26.00
Root vegetables, pommes purée
Lamb Shank Provençal
29.00
Goat cheese polenta, niçoise olives
Loup De Mer
29.00
Tapenade, roasted peppers, gigante beans
Pan Seared Scallops
29.00
Roasted cauliflower, compressed apples, curry vinaigrette
Cheeseburger
16.00
Grilled onion, raclette cheese, pommes frites
Saffron Spaghettini
17.00
Tomato, parmesan butter
Steak Frites
27.50
Seared hangar steak, maître d' butter
Skate Grenobloise
26.00
Brown butter, capers, tomato, artichokes
Steak Au Poivre
33.00
New york strip, garlic spinach
Rabbit Pappardelle
23.00
Pioppini mushrooms
Veal Escalope
27.00
Charred spring onion, mushroom cream, asparagus
Roasted Salmon
27.00
Mushroom fricassée, sorrel vin blanc sauce
Moules Frites
17.50
White wine, shallots, garlic
Omelette.
13.00
Gruyère, fines herbes
Sides
Pommes Frites
6.50
Haricots Verts
6.50
Grilled As Paragus
7.00
Béarnaise vinaigrette
Sautéed Spinach
6.50
Pommes Purée
6.50
Special Cocktails
Calvados Sidecar
12.00
Calvados, combier liqueur d' orange, fresh lemon
Sazerac
13.00
Bulliet rye whiskey, absinthe, bitters
Citron Glacé
11.00
Ciroc vodka, lemon juice, sugar
Le Bijou
13.00
Tanqueray gin, green chartreuse, fresh lime juice, mint
The Hummingbird
14.00
Marquis de la tour, st. Germain, club soda
Cerise Noire
13.00
Jim beam bourbon, averna amaro,sweet vermouth, bitters
Basilic
11.00
Smirnoff citrus, elderflower liqueur, basil, cucumber
Romarin
12.00
Absolut ruby vodka, rosemary, elderflower liqueur, grapefruit juice
French 75
12.00
Bombay gin, orange liqueur, lemon juice, sparklingwine
Kir Royale
11.00
Sparkling wine, crème de cassis
L'etoile
14.00
Grey goose vodka, solerno, campari,sparkling wine
Cidre De Pommes
10.00
Spiced apple cider, calvados, christian brothers brandy
Draught Beer
Stella Artois (Belgium, 5. 0%)
7.00
Hoegaarden (Belgium, 4. 9%)
7.00
Bell's "Two Hearted" Ipa (Michigan, 7. 0%)
7.00
Amstel Light (Netherlands, 3. 5%)
7.00
Yards Seasonal (Pennsylvania)
7.00
Seasonal Rotating Selection
Bottled Beer
Kaliber
5.00
Low alcohol beer, guiness ltd ireland, 0.5%
Sam Adams Light
6.00
Light lager, boston beer company, massachusetts, 4.0%
Heineken
6.00
Euro pale lager, heineken, netherlands, 5.0%
Pilsner Urquell
6.00
Pilsner, plzen, czech republic, 4.4%
Allagash White
7.00
Witbier, allagash, maine, 5.2%
La Fin Du Monde
8.00
Tripel, unibroue, canada, 9.0%
Saison
8.00
Saison, brassiere st. Feuillien le roeulx, belgium 6.5%
Duvel
8.00
Belgian strong pale ale, brouwerij devel
Dogfish Head 60 Minute Ipa
6.00
American ipa milton, delaware, 6.0%
Aventinus Wheatdoppelbock Ale
8.00
Weizenbock, kelheim, germany 8.2%
Nut Brown Ale
7.00
English brown ale, samuel smith old, england, 5.0%
Double Chocolate Stout
7.00
Milk, sweet stout, wells & young's ltd., United kingdom, 5.2%
Guinness
6.00
Irish dry stout, guinness, ltd, ireland, 4.2%
Lindemans Lambic
14.00
Framboise, peche, cassis, brouwerij lindemans, belgium, 4.0%
Estrella Damm Daura
6.00
Catalan pilsner, gluten-free beer barcelona, spain, 5.2%
Peroni
6.00
Pale lager, rome, italy, 5.1%
Kronenbourg 1664
6.00
Pale lager strasbourg, france, 5.5%
Yuengling Lager
6.00
American amber lager yuengling, pennsylvaina, 4.4%
Victory 'Winter Cheers
7.00
Hefeweizen, pennsylvania, 6.7%
Saison Dupont
10.00
Farmhouse saison, brasserie saison, belgium, 6.5%
Leffe Blonde
7.00
Belgian strong pale ale, abbaye de leffe, belgium, 6.6%
Orval
9.00
Belgian trappist pale ale, brasserie d'orval, belgium, 6.9%
Smuttynose "Finest Kind" Ipa
7.00
American ipa, hampton, new hampshire, 6.9%
Duchesse De Bourgogne
9.00
Flanders red ale, vichte, belgium 6.0%
Trappist Triple
12.00
Triple, bieres de chimay, belgium, 8.0%
Milk Stout Nitro
7.00
Milk stout, left hand brewing co. Longmont, colorado 6%
Southern Tier
7.00
American porter, new york, 5.8%
Large Bottled
Sorachi Ace
22.00
Single-hop farmhouse saison brooklyn brewery new york, 7.6%
Chimay Cinq Cents
30.00
Trappist triple bieres de chimay belgium, 8.0%
Estrella Inedit
26.00
Belgian style wheat beer, estrella damm brewery, spain, 4.8%
Wine By the Glass
Sparkling
'Brut' Marquis De La Tour, N. V. Loire Valley, France
11.00
Champagne Moet Imperial Brut, N. V. Champagne, France
18.00
'Brut Rosé' Chandon, N. V. California
White
Pinot Grigio Principato, '13 Lombardy, Italy
9.00
Sancerre Karine Lauverjat, '13 Loire Valley, France
16.00
Chardonnay Louis Jadot 'Steele', '13 Burgundy, France
15.00
Chardonnay Wente "Entwine", '12 California
10.00
Gewurztraminer Chateau St. Michelle, '12 Columbia Valley, Washington
11.00
Sauvignon Blanc Nobilo, '13 Marlborough, New Zealand
11.00
Picpoul De Pinet Domaine Guillaume Cabrol, '12 Lanquedoc, France
11.00
Riesling Penfolds 'Thomas Hyland', '12 Adelaide, Australia
12.00
Muscadet De Sèvre Et Maine, Chateau L'oiseliniere '12 'Sur Lie' Loire Valley, France
11.00
Rose
Grenach Syrah Mas Des Bressades, '13 Costieres De Nimes, France
13.00
Red
Beaujolais-Villages Domaine André Colonge, '13 Burgundy, France
10.00
Pinot Noir Mark West, '13 California
9.00
Bordeaux Chateau Des Leotins, '12 Bordeaux, France
12.00
Carignan Paul Mas Estate, '12 Languedoc, France
13.00
Corbières Château Pech-Làtt, '13 Corbièrs, France
12.00
Zinfandel Joel Gott, '12 Napa Valley, California
14.00
Bourgogne Domaine Billard Haut Cotes Du Beaune Rouge, '13 Burgundy, France
16.00
Côtes-Du-Rhône Chapoutier Belleruche Rouge, '12 Rhone Valley, France
13.00
Cabernet Sauvignon the Show, '12 California
10.00
Malbec Diseño, '13 Mendoza, Argentina
11.00
Merlot Wente "Entwine", '11 California
10.00
Pastis & Absinthe
Ricard
9.00
Absinthe Pernod
15.00
Pernod
9.00
Absinthe Vieux Carré
15.00
Beverages
C Itron Pressé
4.00
Coffee
4.00
Badoit
6.00
Milkshake
6.00
Vanilla / chocolate
Iced Tea
3.50
Evian
6.00
Orangina
3.00
Breakfast Menu
Main
Polenta and Eggs Basquaise
15.00
Poached eggs, piperade, rosetta de lyon
Steak and Eggs
19.00
Two Eggs Any Style
9.50
Potatoes lyonnaise, nueske bacon or sausage
Eggs Norwegian
17.00
Smoked salmon, hollandaise sauce
Cheese Omelette
9.50
Gruyère, fine herbes
French Toast
13.50
Brioche french toast, macerated strawberries, buttered almonds
Eggs and Soldiers
4.00
3-minute egg, brioche mouillettes
Oatmeal Brûlée
7.00
Cinnamon, raisins
Toasted Bagel
12.00
Norwegian smoked salmon, cream cheese
Croissant
3.00
Blueberry Muffin
3.25
Ham and Gruyére Croissant
10.50
Poached Eggs and Asparagus
13.00
Mushroom velouté, grilled baguette, parmesan
Eggs Benedict
15.00
Hollandaise sauce
Smoked Salmon Tartine
15.00
Horeseradish crème fraîche, capers, red onion
Egg White Omelette
11.00
Gruyère, fine herbes
Buttermilk Pancakes
10.25
Maple syrup
Quiche Lorraine
11.00
Vol Au Vent
9.00
Scrambled eggs, warm asparagus
Yogurt Parfait
6.00
Fresh berries, granola
Pain Au Chocolat
3.25
Beverages
Coffee
4.00
Café Au Lait
4.50
Café Vietnamese
5.00
Mocha Hazelnut
5.00
Hot Chocolat
4.50
Iced Tea
3.50
Citron Pressé
4.00
Bloody Mary
9.00
Badoit
6.00
Espresso
4.50
Cappuccino
5.00
Café Gibraltar
4.50
Selection of Hot Teas
4.00
Iced Mint Latte
5.00
Orange Or Grape Fruit Juice
4.00
Orangina
3.00
Mimosa Lorraine
10.00
Evian
6.00
Sides
Fresh Berries
6.00
Brioche Toast
2.25
Nueske Bacon
3.50
Turkey Sausage
3.25
Lyonnaise Potatoes
3.50
Toasted Bagel
3.50
Pork Sausage
3.25
Lunch Menu
Fruits De Mer
Shrimp Cocktail
17.00
King Crab Leg
19.50
Assorted Oysters
17.00
Petit Plateau
65.00
1/2 Lb Lobster
19.00
Littleneck Clams
10.00
West Coast Oysters
19.50
Grand Plateau
130.00
Hors D'oeuvres
Onion Soup Gratinée
11.50
Escargots
14.00
Hazelnut butter
Mushroom Tart
14.50
Pioppini mushrooms, truffle pecorino
Crab Galette
14.00
Sauce gribiche
Macaroni Au Gratin
9.50
Ricotta Ravioli
12.00
Plum tomato, basil
Steak Tartare
15.50
Chopped filet, capers, quail egg
Tuna Carpaccio
16.00
Leek vinaigrettec
Mushroom Soup
11.00
Miatake, pioppini, and crimini
Radish Crudite
7.00
Sea salt, butter
Chicken Liver Parfait
14.00
Red wine gelée
Charcuterie
16.50
Artisanal cured meats, country pâté, chicken liver parfait
Wine Carafes
Blanc, Côte Mas, White Blend
16.00
Rouge, Côte Mas, Red Blend
16.00
Sandwiches
Croque Madame
13.50
Grilled ham, fried egg, sauce mornay
Smoked Salmon Tartine
15.50
Horseradish crème fraîche, egg, capers, red onions
Parisian Ham Baguette
12.00
Camembert, dijon mustard, watercress
Cheeseburger
16.00
Grilled onion, raclette cheese, pommes frites
Lamb Sandwich
14.50
Harissa aioli, arugula
Mozzarella and Tomato Baguette
11.50
Country Chicken Club
15.50
Avocado, bacon, rosemary aioli
Smoked Roast Beef Sandwich
16.50
Horseradish, new york cheddar, onion roll
Grilled Beef Hot Dog
10.00
Coleslaw, cornichons, spicy mayonnaise
Baguette Provençal
12.50
French salami, idiazabal, mustard vinaigrette
Curry Chicken Salad Sandwich
12.00
Avocado, green grapes, toasted almonds
Entrees
Trout Amandine
25.00
Haricots verts, lemon brown butter
Quiche Lorraine
11.00
Steak Frites
27.50
Seared hangar steak, maître d' butter
Omelette
13.00
Gruyère, fines herbes
Moules Frites
17.50
White wine, shallots, garlic
Steak Au Poivre
32.00
New york strip, garlic spinach
1/2 Roast Chicken
24.00
Pommes purée, jus de poulet
Saffron Spaghettini
17.00
Tomato, parmesan butter
Sides
Pommes Frites
6.50
Pommes Purée
6.50
Sautéed Spinach
6.50
Haricots Verts
6.50
Salads
Assiette de fromages choice of 3 - $15; choice of 5 - $25; choice of 7 - $35
Salade Verte
9.00
Haricots verts, radishes, red wine vinaigrette
Beet Salad
13.50
Roasted carrots, avocado and meyer lemon yogurt
Chicken Paillard
14.50
Shaved vegetable salad
Salade Lyonnaise
14.50
Frisée, lardons, poached egg
Warm Shrimp Salad
18.50
Lemon beurre blanc, avocado
Niçoise Salad
18.50
Confit tuna, red bliss potatoes, green beans, lemon vinaigrette
Special Cocktails
Calvados Sidecar
12.00
Calvados, combier liqueur d' orange fresh lemon
Sazerac
13.00
Bulliet rye whiskey, absinthe, bitters
Romarin
12.00
Absolut ruby vodka, rosemary, elderflower liqueur, grapefruit juice
Le Bijou
13.00
Tanqueray gin, green chartreuse, fresh lime juice, mint
The Hummingbird
14.00
Marquis de la tour, st. Germain, club soda
Cerise Noire
13.00
Jim beam bourbon, averna amaro, sweet vermouth, bitters
Basilic
11.00
Smirnoff citrus, elderflower liqueur, basil, cucumber
French 75
12.00
Bombay gin, orange liqueur, lemon juice, sparklingwine
Kir Royale
11.00
Sparkling wine, crème de cassis
Citron Glacé
11.00
Ciroc vodka, lemon juice, sugar
L'etoile
14.00
Grey goose vodka, solerno, campari, sparkling wine
Cidre De Pommes
10.00
Spiced apple cider, calvados, christian brothers brandy
Draught Beer
Stella Artois (Belgium, 5. 0%)
7.00
Hoegaarden (Belgium, 4. 9%)
7.00
Bell's Two Hearted Ipa (Michigan, 7. 0%)
7.00
Amstel Light (Netherlands, 3. 5%)
7.00
Yards Seasonal (Pennsylvania)
7.00
Seasonal Rotating Selection
Bottled Beer
Kaliber
5.00
Low Alcohol Beer, Guiness LTD Ireland, 0.5%
Sam Adams Light
6.00
Light lager, boston beer company, massachusetts, 4.0%
Heineken
6.00
Euro pale lager, heineken, netherlands, 5.0%
Pilsner Urquell
6.00
Pilsner, plzen, czech republic, 4.4%
Allagash White
7.00
Witbier, allagash, maine, 5.2%
La Fin Du Monde.
8.00
Tripel, unibroue, canada, 9.0%
Saison
8.00
Saison, brassiere st. Feuillien le roeulx, belgium 6.5%
Duvel
8.00
Belgian strong pale ale, brouwerij devel
Dogfish Head 60 Minute Ipa
6.00
American ipa milton, delaware, 6.0%
Aventinus Wheatdoppelbock Ale
8.00
Weizenbock, kelheim, germany 8.2%
Nut Brown Ale
7.00
English brown ale, samuel smith old, england, 5.0%
Double Chocolate Stout
7.00
Milk, sweet stout, wells & young's ltd., United kingdom, 5.2%
Guinness
6.00
Irish dry stout, guinness, ltd, ireland, 4.2%
Lindemans Lambic
14.00
Framboise, peche, cassis, brouwerij lindemans, belgium, 4.0%
Estrella Damm Daura
6.00
Catalan pilsner, gluten-free beer barcelona, spain, 5.2%
Peroni
6.00
Pale lager, rome, italy, 5.1%
Kronenbourg 1664
6.00
Pale lager strasbourg, france, 5.5%
Yuengling Lager
6.00
American amber lager yuengling, pennsylvaina, 4.4%
Victory 'Winter Cheers
7.00
Hefeweizen, pennsylvania, 6.7%
Saison Dupont
10.00
Farmhouse saison, brasserie saison, belgium, 6.5%
Leffe Blonde
7.00
Belgian strong pale ale, abbaye de leffe, belgium, 6.6%
Orval
9.00
Belgian trappist pale ale, brasserie d'orval, belgium, 6.9%
Smuttynose "Finest Kind" Ipa
7.00
American ipa, hampton, new hampshire, 6.9%
Duchesse De Bourgogne
9.00
Flanders red ale, vichte, belgium 6.0%
Trappist Triple
12.00
Triple, bieres de chimay, belgium, 8.0%
Milk Stout Nitro
7.00
Milk stout, left hand brewing co. Longmont, colorado 6%
Southern Tier
7.00
American porter, new york, 5.8%
Large Bottled
Sorachi Ace
22.00
Single-hop farmhouse saison brooklyn brewery new york, 7.6%
Chimay Cinq Cents
30.00
Trappist triple bieres de chimay belgium, 8.0%
Estrella Inedit
26.00
Belgian style wheat beer, estrella damm brewery, spain, 4.8%
Wine By the Glass
Sparkling
'Brut' Marquis De La Tour, N.V. Loire Valley, France
11.00
Champagne Moet Imperial Brut, N.V. Champagne, France
18.00
'Brut Rosé' Chandon, N.V. California
12.00
White
Pinot Grigio Principato, '13 Lombardy, Italy
9.00
Sancerre Karine Lauverjat, '13 Loire Valley, France
16.00
Chardonnay Louis Jadot 'Steele', '13 Burgundy, France
15.00
Chardonnay Wente "Entwine", '12 California
10.00
Gewurztraminer Chateau St. Michelle, '12 Columbia Valley, Washington
11.00
Sauvignon Blanc Nobilo, '13 Marlborough, New Zealand
11.00
Picpoul De Pinet Domaine Guillaume Cabrol, '12 Lanquedoc, France
11.00
Riesling Penfolds 'Thomas Hyland', '12 Adelaide, Australia
12.00
Muscadet De Sèvre Et Maine, Chateau L'oiseliniere '12 'Sur Lie' Loire Valley, France
11.00
Rose
Grenach Syrah Mas Des Bressades, '13 Costieres De Nimes, France
13.00
Red
Beaujolais-Villages Domaine André Colonge, '13 Burgundy, France
10.00
Pinot Noir Mark West, '13 California
9.00
Bordeaux Chateau Des Leotins, '12 Bordeaux, France
12.00
Carignan Paul Mas Estate, '12 Languedoc, France
13.00
Corbières Château Pech-Làtt, '13 Corbièrs, France
12.00
Zinfandel Joel Gott, '12 Napa Valley, California
14.00
Bourgogne Domaine Billard Haut Cotes Du Beaune Rouge, '13 Burgundy, France
16.00
Côtes-Du-Rhône Chapoutier Belleruche Rouge, '12 Rhone Valley, France
13.00
Cabernet Sauvignon the Show, '12 California
10.00
Malbec Diseño, '13 Mendoza, Argentina
11.00
Merlot Wente "Entwine", '11 California
10.00
Pastis & Absinthe
Ricard
9.00
Absinthe Pernod
15.00
Pernod
9.00
Absinthe Vieux Carré
15.00
Beverages
Citron Pressé
4.00
Coffee
4.00
Badoit
6.00
Milkshake
6.00
Vanilla / chocolate
Iced Tea
3.50
Evian
6.00
Orangina
3.00
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좋아하실 만한 추가 장소:
8.6Laurel
프랑스 음식 · $$$$
1617 E Passyunk Ave
"Chef/Owner Nick Elmi's new Modern-French influenced American cuisine is some of the most beautiful and delicious food we tasted in 2013! You can’t go wrong with anything on the menu."
CITY GRIT
8.1Bistrot la Minette
프랑스 음식 · $$$$
623 S 6th St
"Classic French food. Rich and tasty. Would definitely recommend."
Jeanmarie Hargrave
6.4Noir
프랑스 음식 · $$$
1909 E Passyunk Ave
"Crab mac and cheese, ceaser salad, steak au poivre= the best damn food coma I've ever had."
Jackie Kowalik
Parc 방문 후 사람들이 가고 싶어하는 장소
9.2Rittenhouse Square
광장
210 W Rittenhouse Sq
"Winter or summer, this is the best spot to drink some coffee and people watch."
Shereef Zaki
9.1The Dandelion
영국 · $$$
124 S 18th St (at Sansom St)
"Great brunch menu. If you're thinking about a savory dish, go for the English Breakfast. If you'd rather have a sweet dish, choose the Scotch Pancakes. A nap is the perfect follow-up."
Erica Nardello
9.0La Colombe Coffee Roasters
커피숍 · $
130 S 19th St (btwn Sansom & Walnut St)
"Cappucino, pure black (cold pressed coffee), any pastry!"
Kristin Baione
리스트 779개에 나타남
Thrillist's Best Day of Your Life: Philadelphia
만든 사람 Thrillist
12개 항목 • 562명의 팔로워
50 Best Restaurants in Philadelphia for 2013
만든 사람 Philadelphia Magazine
50개 항목 • 406명의 팔로워
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