- 데이트 하기 좋음
- 활기 넘치는
- 파이
- 아늑함
- 정통
- (15 more)
- 인기있는
- 최근
- Time Out New York10월 5, 2011Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. 자세히 보기
- Lisa2월 26, 2016Go for the Hellboy, a perfect concoction of sweet and spicy. It's their most popular pie for a reason!
- David Milberg1월 9, 2017Hellboy pizza is unlike any other pizza I have ever had. Absolutely fantastic. Highly recommend getting it.
- Nicola2월 17, 2015Simplesmente a melhor pizza de NYC. Forno importado diretamente de Napoli, massa fermentada naturalmente e por longo tempo. Demais!!!
- Cobey Flynn1월 5, 2013Pizza tastes like you are in Italy. And the pizza oven is from Naples. The crust is crazy good. Try the Mo cheeks pizza. Awesome.
- I had the hellboy pizza, and it was fantastic! Great service - Paulie is a super friendly guy!
- Eric Abergel8월 27, 2012Went on a Sunday night when they were slammed and owner Paulie G himself was handing out free pizza slices to all those waiting. He is a real class act! (oh and the pizza is top notch!!)
- Put your name in 2 hrs before you feel even the slightest hint of hunger. Drink at one of the many nearby bars. Return just as your stomach feels like it's eating itself. Try...anything. It's all good
- Yuki Suzuki7월 3, 2011Pizzas are just amazing. Any pizza. You will be never wrong. But don't forget your beer and wine. I just simply recommend to get red zinfandel. It is soooo goood.
- NYC's best pizza. If you need some fuel to keep you going all night long, come here. Don't leave without trying the Cherry Jones and Hellboy - the perfect order.
- Abner Aceves11월 6, 2014Sit down and order the Hellboy. You won't regret it! Also, say hi to Paulie for me. My guy!
- Lisa Övermyr6월 10, 2019Took a while to get the food we ordered, but the pizza was worth the wait, will recommend the Greenpointer to anyone!
- Gregory Fisher9월 7, 2018The new slice shop is walking distance on Franklin Ave, if you want the best slice in north BK
- You'll need to come here a few times to try all the pizzas on the menu. Start with the Hellboy and Cherry Jones, and don't stop till you're finished!
- Daniel Porter10월 6, 2014The Hellboy is incredible. Get there early and be prepared to wait. Such good pizza is worth it.
- Maggie McGlinchy1월 23, 2015The hellboy is just as amazing as everyone says, but no matter what you pick it will be delicious
- Leah Hammerschlag1월 11, 2016Love everything. The dried cherry pie is really unique and delicious (even without the speck)!
- Bobby Nooromid8월 4, 2015If you end up sitting in the front, be sure to check out the oven area in the back where all the magic happens.
- Mark Munro12월 27, 2015Hellified porkpie white and Hellboy are magnificent. Paulie stopped by our table; this place is as real as it gets.
- Ricky Sherrill1월 22, 2015The Pizza Snobo suggested this place which was a great recommendation. The pizza was perfectly cooked I will be back.
- Sarah1월 6, 2013The Hellboy is one of the best pies on the menu. Ask for a side of the hot honey so you can add it to other pizzas.
- David Ban11월 21, 2012If you have room for dessert, the ice cream w/ Mike's Hot Honey is a surprise winner.
- Charlotte Chan6월 4, 2017Im sure this place has great pizzas but it was an immediate turnoff that hostess was acting rude and snobby, like she was doing us a huge favor by "maybe" sitting us down. Drop the attitude Paulie
- Reggie Johnson9월 12, 2014Love the pizza, the service and Paulie Gee greeting folks. That's class. Old school. The way it should be.
- Compass5월 14, 2014Neapolitan-style pizza are made in a wood-fired oven, though the restaurant itself feels like a cozy mountain cabin.
- Veggie Sausage is great, all the pizzas are awesome and the Milk and Honey beer is amazing.
- Madeleine Root10월 28, 2014One of the best pizza places in NYC... Love the Greenpointer w/ prosciutto. Worth the schlep!
- Srinivas Vasudevan3월 16, 2015Awesome Pizza made fresh with the toppings of your choice. Lot of vegan options too!
- Amber Harper4월 13, 2013Very vegan friendly. Tons of options and build your own pizzas. Anddd yummy coconut based ice creams!
- Joe D8월 30, 2014The Monte Cristo is cheesy, bacony, and the maple syrup drizzle ain't too sweet (in a good way)
- Mike Chau9월 9, 2012Try the King Harry The Iv - Italian tomatoes, provolone, beef meatballs, sliced cremini mushrooms and golden raisins
- Nicklas Holm8월 5, 2016Probably the best pizza in NYC. Get the Hellboy. Or the Ricky ricotta. Or anything really.
- Erin St2월 23, 2015Killer pizza and a wonderful owner who usually comes out and says hello to every table.
- Jake Craige7월 23, 2016All the pizza of course! It was great to have the owner come to our table and chat for a bit.
- The Hellboy just blew my mind and my taste buds out of my skull. Also, the space and atmosphere are absolutely perfect...
- Sandra Rubinchik8월 13, 2014Get one of the pizzas drizzled in spicy honey or face a future full of agonizing regret.
- streng New York5월 8, 2012Try our favorite, Cherry Jones - Fior di Latte, Gorgonzola Cheese, Prosciutto di Parma, Dried Bing Cherries and Orange Blossom Honey. Amazing.
- Kathryn D7월 8, 2017Get a side of hot honey for dipping your crust. Super accommodating for vegetarians .
- Jarel Hill6월 17, 2017Brisket pizza was awesome but the hellboy might be my favorite pizza of all time
- jon ferrer8월 23, 2014The pizzas here are so damn good. Especially the spicy sopressatta with hot honey.