- 데이트 하기 좋음
- 소시지
- 활기 넘치는
- 피자
- 샐러드
- (15 more)
- 인기있는
- 최근
- Matthew Stotts11월 14, 2009For three people: Goat Cheese on Lentils; Mozza Chopped Salad; Bianca, Bacon + house-made Sausage & multi-mushroom pizzas; Perfect meal - worth the drive from LAX before heading home to Santa Barbara
- Julian Nam3월 3, 2011Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
- Cathy S11월 27, 2010Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3.
- Bravo12월 2, 2010Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
- Juju Beans3월 6, 2010Even if it's 3 pm on saturday make a reservation! This place is crowded but the pizzas look so good we are waiting it out!!
- Deidre Manna7월 16, 2011Besides their pizzas, their roasted bone marrow and mussles are a tasty treat.
- Try the White bean alla Toscana bruschette - Awesomeness in a plate!
- TV Food Maps1월 8, 2016
- Lawrence T8월 7, 2010Try the Fennel sausage pizza. Delicious flavor mesh! Thank you Joe Bastianich, Nancy Silverton, and Mario Batali.
- Amonlaya11월 15, 2010Delicious fried squash blossoms, caprese & fennel sausage pizza. Mario Batali doesn't disappoint.
- Kelly Bone10월 22, 2011Love the Bianca?! Learn it's secret:
http://slice.seriouseats.com/archives/2011/07/top-this-pizza-bianca-a-la-pizzeria-mozza.html - Suzanne Ferreira10월 3, 2011No other pizza compares. You have to make reservations 4 weeks in advance.
- Aaron Artino4월 14, 2010
- the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
- Seraphina T11월 21, 2011Butterscotch Budino. My first evening at Mozza, the waiter told me I had to try it, he said he'd seen people laugh hysterically and cry eating it. He wasn't exaggerating.