The Corcoran Group 및 The New York Times의 전문가가 이 장소를 추천합니다.
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Behrad Eats11월 30, 2016At brunch time, the Farmer's Breakfast is the way to go! A massive plate of 2 sunnyside up eggs, home fries, housemade sausage, Faicco's bacon, ham & country toast.
Geoffroy Bablon6월 11, 2016Possibly best steak frites this side of the Atlantic. Juicy steak, crispy charred on the outside. So good you leave the sauce right where it is. Goes well with a patio table and a bottle of red!
Bon Appetit Magazine12월 5, 20175 oz. Burger: The thing about most burgers is that they're too much burger. That's why five ounces is perfect. Enough beef to satisfy my craving and a perfect proportion to condiments, cheese, and bun 자세히 보기
Kev Skinny10월 5, 2015Ok, wow. This restaurant is a pantie dropper. Food and drink obviously amazing. But the atmosphere and service outshines how fkn great everything tastes. Nice job Frankie you sexy bastard.
Jane Katz6월 20, 2016if you're here with 4+ friends, start w the wedge and the sausage platter (as an appetizer! Tried the guinea hen and the steak frites and actually would come back for the crunchy, fried bird! Do it.
Josh Reynolds9월 10, 2017Best fried chicken sandwich I’ve had in a long time. Great bun, delicious chicken, thick cut pickles, and plenty of aioli/mayo. Strong recommend.
Condé Nast Traveler10월 27, 2016There are brunch spots that are ideal for boozing, and those better for nursing a night of overindulgence. Prime Meats, luckily, fits nicely into both categories. 자세히 보기
CITY GRIT8월 9, 2014Our fave dishes - Bibb Lettuce, Spaetzle, Arugula & Pear Salad - aren’t heavy on the meat! So we can feel good ordering the Cote de Boeuf for 2 served with watercress - which is basically a salad!
Simon Leung9월 2, 2015This place is total hipster but it's also got amazing food. Go on Friday/Saturday for the Cote de Boeuf - it's an amazing steak meant to be shared. Might be my favorite steak in NY.- F. Bastard9월 12, 2015At lunch, the (cold) sliced ribeye sandwich on pizza bianca is superb. The lunchtime burger is on the small side (5oz) but chock full of dry-aged flavour. Great fries too.
Love brunch here. The French toast is simple and really good. The turkey bacon sandwich is great too. Also I don't like biscuits and gravy but I love it here!
Selom A4월 25, 2016Menu is constantly rotating but the pork chop with heirloom lima beans was so good. Pork chop was extremely tender and juicy. If spaetzle is on the menu, order it.
Reinier *8월 12, 2014I love this place. Food is presented like a piece of art. Best hamburger I've ever had. Try Prichard Rye Whiskey (photo)
Kevin Skobac2월 24, 2015You can't go wrong with the more affordable steak frites or the treat-yourself dry aged cote de bouef for two
Nikki J8월 22, 2013Best Steak Frites I have ever had and a very generous portion size. Pretzel is fine but very small and only worth it for a taste of the delicious stone ground mustard
Village Voice11월 21, 2013Punches are changed daily and are just $5 per cup. Get the American Beauty, a large bowl of liquor with notes of strong black tea and raspberry.
Ethan McCarty12월 16, 2016If you have 4 people, get the giant steak -- it is 40oz. If you have that with some sides and one other entree you will be loving life.
Travel + Leisure7월 30, 2012At this hipster-Germanic bistro in the borough’s Cobble Hill neighborhood, heaping plates of choucroute and sausages and creative cocktails explain the long waits and devoted followers.
Henry Bridge1월 14, 2016Tasty pear old fashioned and awesome (albeit $23) burger. Came before and had curiously bad wine, so would recommend cocktails.
Yummy brunch - better than Bubbys & Buttermilk Channel IMO. The Maria Bloody Mary with Tequila rocks as do the bacon and biscuits. And if you don't try the pretzel, you have seriously missed out.
Daniel McDonough8월 21, 2017The chicken sandwich is insane. If you like pickles you won't be disappointed. Trust me.
Time Out New York7월 29, 2011Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. 자세히 보기
Men's Health Mag7월 9, 2012The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1 3/4 pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
Cocktails, steak, Bibb lettuce salad, pork schnitzel, octopus appetizer, spätzle, fries!
This a family fav for brunch and dinner. Careful, the cocktails while great can get pretty expensive.
Mike Dizon1월 4, 2012Bone marrow, steak frites, the wurst, the schnitzel, and the mushroom spatzel. I dare u to order everything at the same time and finish it all! (4 of 4 petals via Fondu) 자세히 보기
Marty Kenny2월 17, 2017What a great meal! The Cote de Boeuf for Two was off the hook. One of the tastiest steak offerings I ever had.Marty
Great brunch if you like a good steak. Surprisingly to me though, it's not a steakhouse but German restaurant. So if you go for lunch, don't expect a steaky menu.
The steal on the menu is that pork chop. $19 or $21, huge, taters & greens, out. If you go with steak frites the Grenache is a perfect, smoky pairing.
Mickey Tachibana11월 7, 2015Get a Salad Nicoise for Brunch! Ask your server for extra bread that you could get for free if you ask nicely.
Price3월 19, 2012Not one for your weird vegetarian pals, but great stuff and great decor. The egg & swiss sandwich for brunch is amazing on a homemade biscuit.
Jackie9월 22, 2012German meats with the spaetzle were the way to go. The specialty cocktails are also delicious. German potato salad is on the tart side...and bacon-y.
Ricky Sherrill6월 27, 2016Be sure to order some sausage for the table. It's very good & will not stay long. The sides are good too.
[from a Porterhouse guy] the steak frites was the best strip steak I've ever had. Thick, ton of flavor, perfectly cooked. Super impressed. PS-go more than medium rare and our friendship is over.
Serious Eats4월 17, 2013A more casual steakhouse that still delivers great meat, with a solid burger and brunch as well.
Mushroom Spatzel. Small is a good side for 1 person. Large could easily be split btw 2 people. For dinner, i suggest the white 1 Bavarian sausage with a small Spatzel. Great cocktails too!
Carolina Revilla5월 9, 2015Nice decoration inside, good for families or a date. Had the farmers breakfast for brunch and it was great.
eric mortensen4월 3, 2015Great sausages and tartare. The three rifles cocktail is balanced and perfectly delicious. The pretzel is unremarkable.- Men's Health Mag7월 11, 2012The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1 ¾ pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
Go for brunch: Make sure to try the buttermilk biscuit, poached egg with smoked salmon, and a Bloody Mary or the Campari and grapefruit- Men's Health Mag7월 11, 2012The Côte De Boeuf is sold by the ounce with a minimum order of 27 ounces (about 1¾ pounds). Tackle a smaller steak on your own, or go for the 52-ounce monster to share.
Jessica Doyle1월 26, 2013The burger is to die for, especially paired with the bourbony-deliciousness of a Parlor Game. Don't miss the cheese spaetzle. Really. Don't.
BK9월 5, 2015Best steak frites I've ever had. Charred octopus and oysters hit the spot to kick off the meal. A+
Danny Carnaje9월 7, 2014The dudes at the bar are chill. My go-to drink (besides the 40oz in my bag) is the Three Rifles! Shots fired.
Brunch is good and so are brunch prices. Serving sizes are also just right for me. I hate huge portions.
Stefanie Brückler7월 4, 2015They serve Austrian pumpkin seed oil with one of their salads!!! <3also the Spätzle are great!
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좋아하실 만한 추가 장소:
- 8.9
"The food and wine pairing is incredible and the sommelier had us laughing the entire time! Music was on point too."
Adriane Morrison - 8.6
"Delicious food, generous proportions and great service, what else you can ask?"
Manolo Aglard - 8.6
"They’ve got a hit. Such an incredibly cute space, great service, and of course, great food. The burger is great and the French toast at brunch was out of this world."
Cole Kennedy
Prime Meats 방문 후 사람들이 가고 싶어하는 장소
- 9.2
"You can't go wrong with the gnocchi and pasta options! Also try the popular meatballs."
Julie Soscia - 7.9
"get there around 5-6 PM on Sunday afternoon right after a movie and sit outside in Spring and Summer to do some people watching while drinking a wheat beer"
Florent Peyre - 8.1
"Great atmosphere, great coffee, amazingly nice owner! Don't expect to sit down here. Only a couple of barstools available."
Meg Lewis
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