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Pump Room

Pump Room

(현재 폐점)
미국 음식점$$$$
Gold Coast, 시카고
저장
공유
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    Time Out ChicagoChicago Tribune의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Chicago Tribune
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  • Martin S.사용자 이미지의 하트 아이콘
    Martin Slusarz5월 1, 2016
    Great ambiance and decor; excellent menu, food and service! Loved the wide range of choices. Bar was hopping. Very good place and will go again for sure!
  • Angela
    Angela11월 20, 2014
    Restaurant is great for wine and they offer great appetizers to pair up with the wine. Nice, cozy atmosphere here as well. The bar gets too crowded though so stick with the dining room.
  • Lee C.사용자 이미지의 하트 아이콘
    Lee Cochran3월 14, 2015
    Everything is delicious. The bass is blackened with pepper and awesome. The fried chicken is deliciously juicy. The flatbreads to die for and forget about the cookie dessert. Unreal.
  • Kindall H.사용자 이미지의 하트 아이콘
    Kindall H8월 17, 2016
    A Chicago landmark recently renovated, this places is super chic and cool. The food and service are outstanding as well as their drinks. Best blue cheese olives of my life!
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    The secret of this food is its spice: It’s the toasty cumin seeds tying together the roasted carrots and dollop of sour cream in a salad—a salad!—that is the best dish. 자세히 보기
  • Naz F. G.사용자 이미지의 하트 아이콘
    Naz F. Gérdabi11월 6, 2014
    5회 이상 방문함
    neighborhood gem! gorgeous lights, great service, delicious & unique cocktails...it's really hard to not like EVERYTHING on the menu. Recommend - ginger margarita, salmon crispy rice, tuna tartare!
  • Mitzi L.
    Mitzi Lawrence11월 24, 2013
    Food better than expected. Some of the best in the city, actually. Short ribs are amazing, beef tenderloin perfectly prepared, tuna tartare is heavenly, and don't forget dessert!
  • Lani Love
    Lani Love8월 15, 2013
    10회 이상 방문함
    Salmon appetizer w/ crispy rice & chipotle aioli is always a crowd pleaser. Salads might sound boring, but here they're usually a highlight of the meal. New peach cobbler w/ bourbon ice cream, yes!
  • Raksha R.
    Raksha Ravikumar2월 26, 2014
    Maybe I was buzzed off of the best Moscow Mule I've ever shamelessly guzzled, but I'm pretty sure the Spinach, Goat Cheese and Herb Flatbread told me the meaning of life. #vegetarian
  • Time Out Chicago
    Time Out Chicago4월 17, 2012
    Executive chef Moosah Reaume seamlessly churns out farm-to-table dishes such as roasted beets with housemade yogurt, and whole-wheat flatbread topped with spinach, goat cheese and herbs. 자세히 보기
  • James W.
    James Wooten III12월 8, 2011
    100회 이상 방문함
    Chicly decorated. The crispy walleye is perfectly prepared as is the beef tenderloin. If you're at the bar, you must have the crab toast. Pair it with the prosecco. You'll thank me. Bon appetit.
  • Veronica H.
    Veronica H4월 5, 2013
    Thursday evenings you'll find the well-heeled downing cocktails in the lounge. Great open area with fireplaces and cozy seats and its a historic Chicago spot!
  • Dolce&Gabbana
    Dolce&Gabbana10월 26, 2011
    Reopened focusing on farm-to-table and organic cuisine. On the menu, among the dishes are: slow-baked Atlantic salmon, over roasted lobster, chicken-liver toast and roasted carrot and avocado salad.
  • F Lo L.
    F Lo Lo5월 1, 2013
    NYC transplant? Here's home away from home. Come for brunch ( order the french toast and a PB&J donut ) and stay for games by the fireplace. If you're lucky, you just might meet an angel.
  • Time Out Chicago
    Time Out Chicago3월 6, 2013
    Cocktails at this revived classic nightspot are competently executed versions of the classics. Order the ginger margarita made with Olmeca Altos tequila: http://tmoutchi.us/13EV7jr 자세히 보기
  • Chicago magazine
    Chicago magazine12월 5, 2011
    Say yes to the parmigiano-topped tagliatelle with Brussels sprouts on pistachio pesto and the crisp, warm Italian bread layered with chicken liver and fried sage. Skip the salt-and-pepper shrimp.
  • Laurie
    Laurie4월 23, 2012
    Mixed age range. Young and old together in the newly renovated lounge. In terms of the specialty cocktails, the "Pump and Circumstance" is my favorite (hint of egg wash and lavender too).
  • Linda D.
    Linda D9월 8, 2012
    Food was awesome. Tuna tartare extremely fresh and tasty. The House Roasted Turkey sandwich wonderful. Cherry Cobbler a great finish to an amazing lunch. Service was gracious and professional.
  • Mahi
    Mahi10월 4, 2013
    Chair next to the fireplace, champagne in hand and anything dessert here is amazing especially the one with caramel popcorn and coffee ice cream
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago5월 17, 2013
    5회 이상 방문함
    Gilt City had an excellent deal: $90 for two - one app, two entrees, one side, one dessert to share, plus two cocktails each (or a bottle of wine). Loved the peeky toe crab toast!
  • Bryant "Breeze" H.
    Bryant "Breeze" Horton9월 21, 2011
    50회 이상 방문함
    A new Ian Schrager hotel that gives guest and customers a unique and classy experience. The Pump Room offers a great atomosphere to eat, socialize, and to drink a fabolous cocktail.
  • Sanaz L.
    Sanaz Limouee8월 24, 2014
    LOVE!! Amazing menu and so many gourmet small plates you can enjoy at the bar. Favs: foie gras + flatbreads.
  • Emily J.
    Emily Jurlina11월 10, 2014
    Extensive cocktail menus. The flatbreads are more like a pizza and they are awesome.
  • EArchitect사용자 이미지의 하트 아이콘
    EArchitect8월 7, 2015
    Don't opt for the prix fixe meals. Portions are ridiculously small. Wait service is painfully slow too. Good for drinks but not sit down meals. Nice ambiance.
  • Ausra D.
    Ausra Dabkute8월 10, 2012
    lounge, laid back atmosphere, cool decor and delicious "Pump and Circumstance"(gin with a hint of lavender syrup and egg white foam) specialty martini!
  • Brandan O.
    Brandan Ortega11월 3, 2011
    Very contemporary style with views of the bar from dining room. Amazing ambience with spherical lights. Great service and food meet at an affordable price-point.
  • Cory S.
    Cory Stevens9월 14, 2014
    Salmon sashimi is like heaven on a plate. The fried chicken and cucumber cake are phenomenal and the wait staff are friendly, attentive, and skilled.
  • Time Out Chicago
    Time Out Chicago12월 6, 2011
    Try the roast carrot and avocado salad from our 100 Best list:Crunchy with seeds, redolent with spices and enhanced with crème fraîche, this is proof there is such a thing as salad evolution.
  • Hotel Indigo
    Hotel Indigo1월 24, 2013
    Legendary bar where you might rub elbows with Chicago’s A-list! The Old English Gentleman is made with scotch, sweet vermouth, egg whites, lemon juice and simple syrup infused with tobacco. 자세히 보기
  • LaTosha J.
    LaTosha Johnson4월 28, 2012
    Everything was amazing. Definitely try the spinach goat cheese flatbread swordfish and ended our meal with an awesome sundae. Yummy!
  • Time Out Chicago
    Time Out Chicago2월 17, 2012
    The crab toast and the carrot-avocado salad prove exceptions to the rule, competing for attention with the room and its once-again A-list clientele. 자세히 보기
  • stephanie b.
    Nice atmosphere and good place for drinks and diner, Recommended for young crew who want to party. A bit pricy and noisy.
  • Marie-Claude D.
    The Faroe Island salmon sushi is out of this world. Raw salmon, crispy sushi rice...
  • Matt w.
    Calamari, short ribs and salmon are amazing. Flatbread is good but spend your cash on a better dish.
  • Hotel I.
    Hotel Indigo1월 23, 2013
    Choose from substantial wine & beer listings or try a specialty cocktail. The Old English Gentleman is made with scotch, sweet vermouth, egg whites, lemon juice and simple syrup infused with tobacco. 자세히 보기
  • Benny T.
    Benny Thomas4월 11, 2013
    Try the passion chili bourbon cocktail. Comes with a kick.
  • Dave N.
    Dave Nathan8월 11, 2013
    Skip the simply grilled Filet Mignon. It's 7 ounces AT BEST and is simply a waste. You're better off getting the burger which looks amazing.
  • Crain's Chicago Business
    Pay special attention to the sandwiches, made with chewy ciabatta, meats cooked in-house and wonderful spreads like the herb mayonnaise on turkey with bacon, arugula and jalapeños ($12). 자세히 보기
  • hellaHongKong
    hellaHongKong12월 28, 2011
    Beet + yogurt salad = amazing x 10. Everything else was okay (pork chop too salty, snitzel really light but a little too much spice, brussel sprouts/avocado swimming in balsamic)
  • Kevin R.
    Kevin Ragland10월 3, 2013
    Good food. Great drinks. Amazing people watching.
  • Robert G.
    Robert Gibbs9월 11, 2011
    Have the Wiener Schnitzel and a side of broccoli... a fun combination of both Jean-George AND classic Pump Room. Delicious.
  • Time Out Chicago
    Time Out Chicago1월 24, 2012
    An exemplar of its form, this French toast teams thick-cut slices of challah with two strips of extra-crispy bacon for the perfect sweet-salty combo. 자세히 보기
  • Tasting Table
    Tasting Table5월 10, 2012
    Pounded thin and surrounded by thick, flavorful breading, try the Wiener schnitzel--an old-school classic: 자세히 보기
  • Melissa J.
    Melissa Jones2월 11, 2015
    Salmon, crispy sushi rice and chipotle aioli
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski1월 3, 2015
    Cocktails are great! Love the ambiance!
  • Adriana i.사용자 이미지의 하트 아이콘
    Adriana ibarra2월 26, 2015
    The Best food I have had in the area! Nice, clean, good service.
  • Doug L.
    Doug Leuthold9월 8, 2011
    Fantastic renovations! Very updated and fun. Try the veal Milanese and doughnuts with bacon fudge!
  • JR
    JR1월 1, 2013
    Try the Sunnyside Up Frittata - Breakfast at the hotel on New Year's morning turned out to be damn good.
  • Isa G.
    Isa G1월 15, 2013
    The lobster ravioli was magnificent! Absolutely delicious!!!
  • Jennifer G.
    Jennifer Grant10월 30, 2011
    Can we please talk about the fried chicken?! I don't even LIKE fried food and I had this dish for lunch and dinner! So good!
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