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Rose's Luxury

Rose's Luxury

뉴 아메리카 음식점$$$$
Capitol Hill, 워싱턴 D.C.
저장
공유
9.3/10
539
평가
  • 별
    Bon Appetit MagazineCNN의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • CNN
  • Tips
    Kathleen C.
    "Great food, loved the goat, pork sausage (소시지), the curry and the brisket."(Tips 16개)
    Michael G.
    "The Japanese Fried Chicken (닭) is Amazing!!!"(Tips 11개)
    Matt B.
    "My favorite dish was the pork sausage, habanero and lychee salad (샐러드)."(Tips 35개)
    Chelsie P.
    "Amazing potato bread (빵), with fried potato skins on the butter!"(Tips 6개)
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  • Alyssa Z.사용자 이미지의 하트 아이콘
    Alyssa Zhu3월 29, 2016
    Everything is incredible and their menu changes seasonally - but if you see the pork lychee salad on there, get it!! You will not be disappointed.
  • Eater
    Eater3월 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. 자세히 보기
  • RichieRVA
    RichieRVA1월 14, 2016
    Vadouvan curry has so many layers of flavor. It's like France, India, and Jamaica had a baby in my mouth.
  • Michael G.사용자 이미지의 하트 아이콘
    Michael Guss3월 31, 2018
    5회 이상 방문함
    The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
  • Chloe H.사용자 이미지의 하트 아이콘
    Chloe H5월 25, 2015
    The lychee salad and eggplant dessert blew me away. Grilled pork chop and Korean catfish, not so much. Adorable ambiance!! The waiting deal is annoying.
  • Jaime C.
    Jaime Cook10월 7, 2016
    5회 이상 방문함
    Must get the pork sausage! Everything is wonderful -- let the the wait staff give you their wonderful descriptions & decide from there!
  • Alice
    Alice8월 9, 2014
    Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings7월 11, 2019
    The bread they start you off with is only the beginning. The brisket was awesome. The sign says it all.
  • Leah H.사용자 이미지의 하트 아이콘
    Leah Hammerschlag12월 14, 2014
    they will try to oversell you. Everything's delicious, but not all mind blowing. Def get the quail and brisket, they live up to the hype. Delish 🍷.
  • Miguel d.사용자 이미지의 하트 아이콘
    Miguel de Leon5월 19, 2015
    Change your life. Have the server or the bartender order for you. If you get one thing make it the pork-lychee salad. Smile.
  • John S.
    John Stevenson12월 24, 2015
    The food is very uneven, but points for creative uses of raw foods in dishes. The (mild) curries, spicy salads and desserts are the best options here. It is not worth the inefficient queuing system.
  • Eater
    Eater1월 24, 2017
    Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. 자세히 보기
  • David M.사용자 이미지의 하트 아이콘
    David Mihalcik8월 8, 2014
    To make reservations on the upstairs garden, check the web site at exactly 11am on Mondays.
  • Brian D.
    Brian DeMarmels11월 21, 2013
    The bars are the best spot to settle in to, great service and amazing food. Bobby and Brad were amazing. Definitely recommend it!
  • Melissa M.사용자 이미지의 하트 아이콘
    Melissa Monsalve5월 4, 2015
    Okay, so the food was beyond delicious. However, the waitress said the small plates could feed 2 people comfortably, which is beyond incorrect. Just go hungry and prepared to spend some money.
  • Lis R.사용자 이미지의 하트 아이콘
    Lis R10월 23, 2015
    5회 이상 방문함
    If you can book the rooftop table do it. Reservations open up at 10am Monday's during the outdoor dining season
  • Melissa M.사용자 이미지의 하트 아이콘
    Melissa Monsalve4월 2, 2015
    Okay, the food was absolutely delicious. That said, I was irate that after waiting 2.5 hours for a table, I was told the small plate could feed 2 people. Three pieces of gnocchi for 2? Liars.
  • Jason T.사용자 이미지의 하트 아이콘
    Jason Townsend11월 9, 2013
    Amazing food at Rose's Luxury -- highly recommend the Pork sausage/habanero/lychee salad and the Pickle brined fried chicken with honey & sesame
  • Washington Post
    Washington Post2월 13, 2014
    How long is the wait? Pick a rainy Tuesday at 6 p.m. and you might grab the last two-top before the wait list kicks in; an hour later, 90 minutes. On a weekend, they quote up to three hours. 자세히 보기
  • Chad L.사용자 이미지의 하트 아이콘
    Chad Lavimoniere4월 13, 2019
    Service is exceptional. Whatever you order, be friendly and polite and they'll make you glad you came by.
  • Chucho S.사용자 이미지의 하트 아이콘
    Chucho S.12월 10, 2014
    5회 이상 방문함
    Best meal you will have in DC. Worth the wait. Lives up to the hype. Get everything on the menu.
  • Dr. E.사용자 이미지의 하트 아이콘
    Dr. Ees4월 20, 2014
    Honestly, not my business and good for them, but...when a restaurant must tell patrons they have to wait 3-4 hours at 6:15 PM for a table it's time to think about taking reservations.
  • Fidan K.사용자 이미지의 하트 아이콘
    Fidan Karimova2월 23, 2015
    Foie gras french toast is just one of many delicious plates on the menu.
  • Madison L.사용자 이미지의 하트 아이콘
    Madison Levin-Epstein10월 19, 2013
    Lots of good things here -- I'd start off with the Popcorn Soup, get the ribs and, share the chicken family style.
  • Ruslan P.사용자 이미지의 하트 아이콘
    Ruslan Petrychka4월 22, 2018
    Waited in line for an hour. But what a great place! We had a tasting menu. Seven courses. I could barely finish five.
  • Ben R.사용자 이미지의 하트 아이콘
    Ben R9월 3, 2015
    Can't miss: lychee salad, bucatini, coconut milk ice cream.
  • Lisa K.
    Lisa Knight1월 27, 2014
    Go early, as it fills up fast and no reservations. The food and drinks are delicious. Highly recommended.
  • Justin H.사용자 이미지의 하트 아이콘
    Justin Henderson7월 27, 2018
    Amazing food (Michelin) and great atmosphere. Easily favorite restaurant in DC
  • Chelsie P.사용자 이미지의 하트 아이콘
    Chelsie Paulson9월 28, 2013
    5회 이상 방문함
    Amazing potato bread, with fried potato skins on the butter!
  • Jessica S.
    Jessica Shim8월 13, 2014
    Bon Appetit Says: Pickle-brined fried chicken; bucatini with Sun Gold tomatoes; lemongrass shellfish stew
  • Staff Picks
    Staff Picks12월 6, 2016
    Rose's Luxury was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Tim F.사용자 이미지의 하트 아이콘
    Tim F8월 8, 2015
    Amazing. Worth the wait to get in. The whole experience is well-executed.
  • Venu사용자 이미지의 하트 아이콘
    Venu11월 21, 2013
    5회 이상 방문함
    Popcorn bisque with lobster, dark n stormy oysters, and strawberry pasta are all paradigm shifting in a good way.
  • Malcolm M.사용자 이미지의 하트 아이콘
    Malcolm McGhie12월 1, 2015
    Everything is delicious...especially the eggplant tart
  • Steve J.사용자 이미지의 하트 아이콘
    Steve Jabbarian9월 2, 2019
    They place or Resturant it’s so beautiful and luxury and they have a good waiter
  • Molly P.
    Molly Porter12월 1, 2013
    The lychee salad is a must try! Also, snag a seat at the chef's table if available.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill4월 28, 2015
    You will love the small plates. Order a bunch and share with friends.
  • Ahmed
    Ahmed8월 18, 2015
    I came here really wanting to hate this place because of the long wait but GOD Damn they are good. Get the peach bourbon drink if u get a chance
  • Sam M.사용자 이미지의 하트 아이콘
    Sam Mertins7월 29, 2016
    Rye, Rose Water & Lemon - Why didn't I think of that? So simple, yet so delicious. Best summer cocktail <3
  • Gabriela S.
    Gabriela Schneider3월 28, 2014
    Sit at the kitchen counter; get the brisket. Great service, vibe & food!
  • Rachel L.
    Rachel L10월 20, 2019
    I ordered the price fix menu and it was a great way to try a bunch of dishes
  • Eleonora F.
    Eleonora Figliuoli2월 24, 2014
    Bummer that the popcorn soup is no longer on the menu, but happy to see that uni is a special! :)
  • Ana Marie 💃사용자 이미지의 하트 아이콘
    Ana Marie 💃5월 4, 2015
    Unique and great dining experience, show up at odd hours to skip lines.
  • Rob A.사용자 이미지의 하트 아이콘
    Rob Atkinson4월 7, 2016
    Exxy but delicious. Caviar tasting menu is a worthwhile extravagance
  • Kelly B.
    Kelly Berkley10월 12, 2013
    You really do need to get the lychee, coconut milk, and sausage dish. It's THE most inventive dish I've ever had.
  • Emily S.사용자 이미지의 하트 아이콘
    Emily Smith9월 7, 2016
    Just about everything is delicious. It's expensive but less so than you expect.
  • Ruel T.사용자 이미지의 하트 아이콘
    Ruel Tyer12월 11, 2018
    Everything! You can’t go wrong. The Asian fried chicken is excellent.
  • Ed사용자 이미지의 하트 아이콘
    Ed1월 19, 2016
    Great brisket, amazing pork sausage and lychee salad
  • Chelsie P.사용자 이미지의 하트 아이콘
    Chelsie Paulson9월 29, 2013
    5회 이상 방문함
    The fried pickle batter on the chicken is done right. It's a must try!
  • Matt P.사용자 이미지의 하트 아이콘
    Matt Pokrzywa7월 2, 2021
    The weirder the dish sounds the better it actually is, don’t be afraid
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