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Rouge Tomate

(현재 폐점)

뉴 아메리카 음식점, 주스 바 및 칵테일 바$$$$

Upper East Side, 뉴욕

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Rouge Tomate

Michelin Travel & Lifestyle 및 Serious Eats의 전문가가 이 장소를 추천합니다.

82 팁 및 리뷰

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Chefs Feed8월 5, 2014
Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. 자세히 보기
Leslie T2월 28, 2012
10회 이상 방문함
Try the Nantucket Bay Scallops!! A sweet taste of the ocean!
Mary Peffer4월 11, 2013
5회 이상 방문함
They have a kale green juice not on the menu
Breuklyn Cyn3월 30, 2014
The black truffle risotto is fabulous.
Val T6월 27, 2011
Hawaiian Walu Ceviche for a dish that is both pleasantly presented and delicious.
Greg Deligdisch10월 12, 2011
10회 이상 방문함
Don't miss the Arctic Char Crudo appetizer!
Cami Bo7월 31, 2012
The restaurant must block Internet access because all 6 of us could not get any reception...
Slow Food NYC7월 17, 2012
Happy to award the Snail of Approval to Rouge Tomate
Leslie T4월 18, 2012
10회 이상 방문함
Bittersweet Chocolate Sphere, a favorite dessert!
Mark Zoeckler7월 10, 2013
Try the Rabbit Tortellini
Nachiket Desai12월 23, 2012
Black truffle risotto is awesome!
Mark Zoeckler7월 10, 2013
Try the Hawaiian Walu Crudo
Lianne Menkes3월 20, 2013
Falafel is amazing!
Analee Kasudia3월 27, 2009
Cocktail: Pear Crisp -- Appetizer: Kindai Tuna Belly -- Main Course: Local Venison -- Dessert: Warm Almond Crepes.
Amy Lan4월 8, 2011
Maracuja sunrise is worth a try if you like tart drinks.
Phoebe E8월 3, 2009
there's wifi access nearby. come by here for eye candy and if the ING Cafe is closed. Food is a bit on the insipid side.
michael nerenburg7월 19, 2010
This place is mediocre at best. Slow. A coke is $5. They act like they're better than me but they're not. lunch was like 2.5 hours. I could have grown my own vegetables in that time.
Ken Kharbanda12월 22, 2010
The martinis are really...tasty
George Cohen10월 12, 2013
Incredible
Chris Crocco9월 21, 2010
100회 이상 방문함
Say hi to me or Peter! We may just buy you a cocktail! Cheers!
Laura Yagerman10월 3, 2012
Michelin 2012 ★
Leigh Ferreira7월 22, 2011
watermelon gazpacho. OMG!
Urban Nomad12월 21, 2011
One Michelin star.
Lauren Docktor3월 31, 2011
o.m.g. blood orange martini
Warren L8월 3, 2010
First of all, this place is the SLOWEST restaurant I have been to in a while. Once the food arrived, I was very UNPLEASANTLY suprised. Do not waste your $$$
James McPeak11월 6, 2011
It a party!
Hungry Domaine ~2월 20, 2010
Pleasantly surprised. We are def. going back!
Brett Petersel9월 19, 2011
#BDDB #SocialGood
Leni Ervina9월 5, 2010
Beautiful venue
Ciça9월 11, 2012
The service is very slow. The food is ok. I'm not coming back.
collin middleton9월 17, 2009
banana dessert is a must!
Matt McGowan4월 26, 2014
Not worth it.

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