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Rouge Tomate

(현재 폐점)

뉴 아메리카 음식점, 주스 바 및 칵테일 바$$$$

Upper East Side, 뉴욕

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Rouge Tomate

Michelin Travel & Lifestyle 및 Serious Eats의 전문가가 이 장소를 추천합니다.

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Lori Luo8월 11, 2014
Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
amNewYork8월 4, 2014
This burger, sold at Rouge Tomate's health conscious cart, is meant to be an alternative to traditional and not-so-great-for-you street food. It is one of the most popular items on the cart. 자세히 보기
Cover1월 7, 2014
Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
Meli6월 16, 2014
Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
Halstead Property10월 18, 2012
Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
Penni Coulter8월 3, 2013
5회 이상 방문함
We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
Helena Wong5월 3, 2014
Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
Michelin Travel & Lifestyle12월 2, 2013
Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
Gilt City9월 19, 2011
Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
katie fenz7월 22, 2010
So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
The Corcoran Group5월 19, 2010
5회 이상 방문함
The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
New York Habitat12월 9, 2011
Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
Ignacio Sb7월 16, 2012
The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
AskMen10월 29, 2010
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. 자세히 보기
pai6월 16, 2010
The lady sommelier (wine steward) used to work at the Rouge Tomate in Brussels, Belgium! The original Rouge Tomate one is in Brussels, Belgium! Belgian Prince + Princess were at that one... 자세히 보기
Xenia Zyuzina2월 10, 2013
Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
Natasha No2월 19, 2014
Mais um com estrela no Michelin. Quem gosta de comida natureba e saudável vai amar. Eu por exemplo kkkk. Ótimo para almoçar! $$
Serious Eats11월 7, 2013
Excellent New American with plenty of delicious vegetarian options.
Becky Lang6월 27, 2014
I highly recommend the Berry Bellini and the Fresh Herbs salad.
F-Factor11월 9, 2012
Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
Leslie T6월 27, 2010
10회 이상 방문함
Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!
Naldo Mundim9월 27, 2013
Excelente menu degustação do almoço, menu muda de acordo com a estação.
Jeff1월 30, 2014
Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
The Spark Group2월 3, 2011
Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
Institute for Integrative Nutrition9월 12, 2011
A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. 자세히 보기
HOBNOB Magazine7월 1, 2012
Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
Eugene Lee2월 27, 2013
Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
Karen Levine7월 10, 2010
Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
Gary Reloj8월 13, 2012
Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) 자세히 보기
Sabra7월 21, 2013
Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
Chefs Feed8월 5, 2014
Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. 자세히 보기
Elsa7월 29, 2010
The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
Ethikus4월 29, 2012
Rouge Tomate is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW 자세히 보기
Heather Blackmon8월 21, 2011
Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
Amnon B10월 11, 2013
Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
Tatiana Orlov1월 12, 2012
freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
deardeleta1월 29, 2013
They make the best dark and stormy. Sweet and tart with a lil' kick at the end :-)
J Scott10월 4, 2012
Let the tasting menu be your guide, they've done all the thinking for tou
Jonathan Troutman2월 20, 2012
When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
Monica Kim10월 7, 2013
Best trio of amuses bouches
Michelle Mu12월 9, 2011
order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.
Jane Pollard7월 9, 2014
Jennifer the Sommelier is the best knows her wines
Michelin Travel & Lifestyle8월 16, 2011
Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
Jenny Gregory2월 9, 2014
Recommended for Valentine's Day by Clean Plates (flexitarian)
Lisa8월 1, 2011
You would never know you're eatting healthy! Love the food and unique cocktail selection 자세히 보기
Val T6월 27, 2011
Hawaiian Walu Ceviche for a dish that is both pleasantly presented and delicious.
xavier mantilla6월 27, 2011
Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) 자세히 보기
Bahar Bazarova1월 19, 2013
The scallops entree is light, healthy and full of flavor!
Ben Dunn1월 18, 2013
The fixed lunch menu is like stealing from them :-)
Michelle Mu12월 7, 2011
Must try the bittersweet chocolate sphere...you'll be amazed

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