Michelin Travel & Lifestyle 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
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Lori Luo8월 11, 2014Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
Cover1월 7, 2014Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
Meli6월 16, 2014Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
Halstead Property10월 18, 2012Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
Michelin Travel & Lifestyle12월 2, 2013Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
Helena Wong5월 3, 2014Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
Gilt City9월 19, 2011Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
Ignacio Sb7월 16, 2012The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
katie fenz7월 22, 2010So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
New York Habitat12월 9, 2011Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
- Jeff1월 30, 2014Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
F-Factor11월 9, 2012Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
Xenia Zyuzina2월 10, 2013Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!
Amnon B10월 11, 2013Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
The Spark Group2월 3, 2011Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
HOBNOB Magazine7월 1, 2012Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
Sabra7월 21, 2013Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
Karen Levine7월 10, 2010Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
Natasha No2월 19, 2014Mais um com estrela no Michelin. Quem gosta de comida natureba e saudável vai amar. Eu por exemplo kkkk. Ótimo para almoçar! $$
Elsa7월 29, 2010The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
Eugene Lee2월 27, 2013Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
Tatiana Orlov1월 12, 2012freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
Gary Reloj8월 13, 2012Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) 자세히 보기
Heather Blackmon8월 21, 2011Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
deardeleta1월 29, 2013They make the best dark and stormy. Sweet and tart with a lil' kick at the end :-)
Institute for Integrative Nutrition9월 12, 2011A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. 자세히 보기
xavier mantilla6월 27, 2011Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) 자세히 보기
Jonathan Troutman2월 20, 2012When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
Michelle Mu12월 9, 2011order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.- Michelin Travel & Lifestyle8월 16, 2011Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
Irina Guseva11월 19, 2011food is ok; look for freshest, local ingredients. and make sure Pascaline Lepeltier is pouring your wine.
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Michelin-starred Rouge Tomate offers a healthy, seasonal, modern interpretation on American cuisine. Wine Director Pascaline Lepeltier's award winning wine and cocktail program featuring a vast selection of natural, biodynamic and organic wines from around the world.
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