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Rouge Tomate

Rouge Tomate

(현재 폐점)
뉴 아메리카 음식점, 주스 바칵테일 바$$$$
Upper East Side, 뉴욕
저장
공유
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Stars
    Michelin Travel & LifestyleThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Michelin Travel & Lifestyle
    • The Corcoran Group
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  • amNewYork
    amNewYork8월 4, 2014
    This burger, sold at Rouge Tomate's health conscious cart, is meant to be an alternative to traditional and not-so-great-for-you street food. It is one of the most popular items on the cart. 자세히 보기
  • Lori L.heart icon on user image
    Lori Luo8월 11, 2014
    Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
  • Cover
    Cover1월 7, 2014
    Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
  • Meli
    Meli6월 16, 2014
    Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
  • Halstead Property
    Halstead Property10월 18, 2012
    Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
  • Michelin Travel & Lifestyle
    Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
  • Penni G.heart icon on user image
    Penni Geller8월 3, 2013
    5회 이상 방문함
    We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
  • The Corcoran Group
    The Corcoran Group5월 19, 2010
    5회 이상 방문함
    The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
  • Gilt City
    Gilt City9월 19, 2011
    Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
  • Helena W.
    Helena Wong5월 3, 2014
    Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
  • Ignacio S.
    Ignacio Sb7월 16, 2012
    The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
  • katie f.
    katie fenz7월 22, 2010
    So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
  • New York Habitat
    New York Habitat12월 9, 2011
    Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
  • AskMen
    AskMen10월 29, 2010
    If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. 자세히 보기
  • F-Factor
    F-Factor11월 9, 2012
    Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
  • Becky L.
    Becky Lang6월 27, 2014
    I highly recommend the Berry Bellini and the Fresh Herbs salad.
  • Xenia Z.
    Xenia Zyuzina2월 10, 2013
    Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
  • Drew T.heart icon on user image
    Drew Traversone10월 19, 2014
    Unique creations, tasty and beautiful. Accommodated our late arrival while we were in NYC.
  • Jeff
    Jeff1월 30, 2014
    Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
  • Leslie T.
    Leslie T6월 27, 2010
    10회 이상 방문함
    Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!
  • Serious Eats
    Serious Eats11월 7, 2013
    Excellent New American with plenty of delicious vegetarian options.
  • The Spark Group
    The Spark Group2월 3, 2011
    Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
  • Amnon B.
    Amnon B10월 11, 2013
    Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
  • HOBNOB Magazine
    HOBNOB Magazine7월 1, 2012
    Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
  • Sabraheart icon on user image
    Sabra7월 21, 2013
    Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
  • Karen L.
    Karen Levine7월 10, 2010
    Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
  • Natasha N.
    Natasha No2월 19, 2014
    Mais um com estrela no Michelin. Quem gosta de comida natureba e saudável vai amar. Eu por exemplo kkkk. Ótimo para almoçar! $$
  • Naldo M.
    Naldo Mundim9월 27, 2013
    Excelente menu degustação do almoço, menu muda de acordo com a estação.
  • Tatiana O.
    Tatiana Orlov1월 12, 2012
    freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
  • Elsa
    Elsa7월 29, 2010
    The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
  • Eugene L.
    Eugene Lee2월 27, 2013
    Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
  • Mary C.
    Mary Crosse10월 23, 2010
    The cauliflower and spaghetti squash toasts are, surprisingly, my favorite dishes on the menu, and I've tried almost everything.
  • Heather B.
    Heather Blackmon8월 21, 2011
    Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
  • Gary R.
    Gary Reloj8월 13, 2012
    Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) 자세히 보기
  • deardeleta
    deardeleta1월 29, 2013
    They make the best dark and stormy. Sweet and tart with a lil' kick at the end :-)
  • Institute for Integrative Nutrition
    A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. 자세히 보기
  • pai
    pai6월 16, 2010
    The lady sommelier (wine steward) used to work at the Rouge Tomate in Brussels, Belgium! The original Rouge Tomate one is in Brussels, Belgium! Belgian Prince + Princess were at that one... 자세히 보기
  • J S.
    J Scott10월 4, 2012
    Let the tasting menu be your guide, they've done all the thinking for tou
  • xavier m.
    xavier mantilla6월 27, 2011
    Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) 자세히 보기
  • Jane P.heart icon on user image
    Jane Pollard7월 9, 2014
    Jennifer the Sommelier is the best knows her wines
  • Ethikus
    Ethikus4월 29, 2012
    Rouge Tomate is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW 자세히 보기
  • Jonathan T.
    Jonathan Troutman2월 20, 2012
    When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
  • Michelin Travel & Lifestyle
    Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. 자세히 보기
  • Bahar B.
    Bahar Bazarova1월 19, 2013
    The scallops entree is light, healthy and full of flavor!
  • Lisa
    Lisa8월 1, 2011
    You would never know you're eatting healthy! Love the food and unique cocktail selection 자세히 보기
  • Monica K.
    Monica Kim10월 7, 2013
    Best trio of amuses bouches
  • Jenny G.
    Jenny Gregory2월 9, 2014
    Recommended for Valentine's Day by Clean Plates (flexitarian)
  • Michelle M.
    Michelle Mu12월 9, 2011
    order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.
  • Ben D.
    Ben Dunn1월 18, 2013
    The fixed lunch menu is like stealing from them :-)
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