Rubirosa Ristorante

Rubirosa Ristorante

이탈리아 음식점, 피자 가게글루텐 무함유 식품 전문점$$$$
NoLita, 뉴욕
저장
공유
9.1/10
3,369
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  • 별
    The New YorkerVillage Voice의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Village Voice
  • Tips
    Paul B.
    "Try the vodka (보드카) and mozzarella pizza, or the pasta with meatballs."(Tips 72개)
    Divya M.
    "Make sure to add cheese, oregano and chili flakes to you pasta (파스타)!"(Tips 63개)
    Ben F.
    "Sausage (소시지) & Broccoli Rabe and Mushroom are my favorites so far."(Tips 25개)
    Amanda V.
    "One of the best pies (파이) in New York, you have to get the tie dye"(Tips 39개)
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  • Foursquare Insiders
    Foursquare Insiders10월 10, 2016
    "Rubirosa is a classic NYC establishment famous for their vodka and tie-dye pies, not for their Spaghetti & Meatballs, which also happens to be amazing." - Alexa Mehraban, @EatingNYC 자세히 보기
  • Layla사용자 이미지의 하트 아이콘
    Layla10월 18, 2019
    Honestly, the best pizza I’ve ever had. And yes, I’ve been to Italy. The dough is perfectly thin, get the Vodka Pizza and the Rubirosa Supreme, both are fantastic!
  • Sirus O.사용자 이미지의 하트 아이콘
    Sirus Orndoff3월 22, 2017
    Good pizza. Great service. Excellent atmosphere. 6 slices in a small-the large is very big. I wanted to get the large, but I wanted to walk instead of roll out the front door.
  • Alex E.
    Alex Engel8월 25, 2014
    Choose any salad, pasta, and pizza to share for 4 people (and a bottle of wine...or 2). Pizza is thin crust and really crispy, just delicious. Not to mention the place has a great ambiance.
  • Meg F.
    Meg Farmer10월 24, 2015
    Such a cozy place with delicious food. Great for groups as well as dates. Thin crust pizza is top notch, but don't overlook the salad, calamari, and ravioli; all favs from our table.
  • Jaime M.사용자 이미지의 하트 아이콘
    Jaime M11월 11, 2016
    Long waits, but worth it. Leave your name and number and visit one of the many nearby bars until they have a spot for you!
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    Super thin-crust pizza with a variety of toppings are served at Rubirosa. Try the Vodka variety, but the Supreme (with tomato, mozzarella, pepperoni, sausage, and roasted garlic) is the best.
  • Lili B.사용자 이미지의 하트 아이콘
    Lili Baz1월 19, 2020
    Cozy atmosphere! The Tuscan Kale Campanelle and Tie-Dye Pizza are a must! The Cacio E Pepe was nothing special. Expect a long wait but worth it!
  • Elvis R.
    Elvis Rodricks4월 21, 2020
    Between the classic pizza and the thai dye, the dye has me hooked! Spaghetti was unique, being thin and freshly made from scratch, with a homemade sauce taste to finish!
  • Lisa E.사용자 이미지의 하트 아이콘
    Lisa E4월 6, 2016
    Roasted brussels sprouts, tie-dye pizza, salads, the olive oil that comes with the fresh baked bread... all of it is delicious. It's one of those 'you can't go wrong' menus.
  • citizenM
    citizenM10월 15, 2014
    It is quaint, intimate, and comfortable, and the food never fails to amaze and please us. With a full gluten free menu, this place welcomes all. 자세히 보기
  • Ab사용자 이미지의 하트 아이콘
    Ab11월 27, 2015
    Came with doubts. Left a believer. One of the best thin-crust pizzas I've ever put in my mouth. Try that vodka pizza folks keep talking about.
  • Serious Eats
    Serious Eats3월 20, 2013
    Soul-satisfying red sauce Italian done right. Great lasagna, chicken parm, some of the best pizza in Little Italy.
  • Shiyana B.사용자 이미지의 하트 아이콘
    Shiyana Bellamy8월 10, 2015
    Their velvet curtain entrance made me hesitate at first, but I went in. The Tie-Dye pizza is the best thing I ever had. They not only serve pies, but have rice balls and savory handmade pasta.
  • Ira B.사용자 이미지의 하트 아이콘
    Ira B9월 1, 2015
    Very good, very, very thin crust pizza. But prepare for a little heat inside this place. With the exposed light bulbs, candles on tables and furnace in back, you can find yourself a bit overheated.
  • Preeti M.사용자 이미지의 하트 아이콘
    Preeti Macker5월 5, 2015
    5회 이상 방문함
    Love this place! Their Vodka pie with a fresh arugula is so GOOD! Mozz sticks, pastas are simple yet great tasting. One can tell they use really good ingredients. Must try!
  • Konstantin사용자 이미지의 하트 아이콘
    Konstantin5월 30, 2017
    5회 이상 방문함
    All time favorite. Amazing food. The pizza here is something different. Vodka pizza #1. Mozz sticks. Pasta A+
  • Arte Y.사용자 이미지의 하트 아이콘
    Arte Yescas10월 11, 2017
    Looovely place, delicious and quick. Small Bianca pizza adding prosciutto for two plus an Arugula salad. 🙌🏼 Water was fine since the food quantities are big.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats4월 19, 2016
    Throw some Sopresatta on their Classic 50 year old NY-style family recipe for one killer New York pizza!
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness11월 20, 2014
    10회 이상 방문함
    As you think about what pizza to order, don't overlook the appetizers and sides. The calamari might have been the best I've had and the Brussels sprouts with bacon, real good
  • Zach R.사용자 이미지의 하트 아이콘
    Zach R9월 20, 2015
    Had a great experience- the caprese salad and Rubirosa Supreme pizza are incredible. The Black Manhattan is an excellent cocktail pairing to go along with them, too.
  • Thorsten L.
    Thorsten Lehmann5월 13, 2013
    Ja, unbedingt Vodka Pizza und Black and White Tagliatelle bestellen. Der Limoncello ist hausgemacht. Das Olivenöl mit Brot, wenn es nicht geliefert wird, einfach nachfragen :-)
  • Andy사용자 이미지의 하트 아이콘
    Andy8월 14, 2018
    Every bit as good as described. The classic pizza is amazing and the cocktails are amazing. I recommend the quarter water.
  • Chris T.
    Chris Thun7월 3, 2014
    Rubirosa makes our hearts pump pizza sauce. The vodka pie is a must-order: classic vodka sauce atop a thin crust with melted mozzarella that blurs the line between cheese and sauce.
  • Roger R.사용자 이미지의 하트 아이콘
    Roger R6월 1, 2016
    Vodka pizza is crazy good...but he crust is out of this world ...thin and crispy
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar8월 27, 2015
    10회 이상 방문함
    Obsessed with the pizza here. Thin crust and so delicious. Their antipasto platter is great too. You can't go wrong. Expect a wait but it's worth it.
  • Mike F.
    Mike Folkert9월 16, 2012
    If you are a fan of very thin (almost cracker-like) crust, the pizza here is the best we have found of that style in the city - the large-format lasagna and chicken parm are also excellent.
  • Geoffroy B.사용자 이미지의 하트 아이콘
    Geoffroy Bablon3월 19, 2014
    10회 이상 방문함
    You pretty much can't go wrong anywhere on the menu. Start with a caprese or arugula salad. Onwards to the ravioli. Or pizza (fresca). Ask to sit in the back, it's quieter.
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness4월 29, 2014
    10회 이상 방문함
    It's not on the menu but if you ask, they will split pizza toppings for you. I suggest getting a pie with half Vodka and half Supreme to get a taste of the best two pies
  • Christine T.사용자 이미지의 하트 아이콘
    Christine Tran9월 17, 2016
    Great service and vibe. I can live on a diet of Supreme, Vodka, and Tie-Dye pizzas.
  • Olga K.사용자 이미지의 하트 아이콘
    Olga K.10월 22, 2017
    5회 이상 방문함
    Crazy delicious crab pasta and the wine is good. Very cozy with dim lights. Will certainly com back for more.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C1월 3, 2016
    Order the tie-dye pizza and be sure to add pepperoni! The staff could be friendlier, but don't expect much. It's the pizza that draws people in!
  • Roberto B.사용자 이미지의 하트 아이콘
    Roberto Bua4월 5, 2015
    Get the lasagna (definitely the crown jewel) and the baked clams. Old school Italian-American food with a modern twist.
  • Eman A.사용자 이미지의 하트 아이콘
    Eman Abdulaziz8월 28, 2018
    The best pizza I tried in my whole life!
  • Anuj M.사용자 이미지의 하트 아이콘
    Anuj Mathur11월 22, 2014
    One of the best chicken parm plates in the city. It's the size of a large dinner plate and comes with a healthy bowl of spaghetti alla chitarra for $22.
  • Stina P.
    Stina P.2월 21, 2016
    10회 이상 방문함
    order the rubirosa salad, rice balls, and tie dye pizza - one of the best pizza spots in all of new york. thin breakable crust, sour and cheesy
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    V. good, outstanding service. We brunched with rubirosa salad, ricotta pancakes, panna cotta with rhubarb and strawberry sauce - delish. Pizzas ok. ambiance leaves a lot to be desired.
  • Julie S.
    Julie Soscia1월 27, 2019
    Tasty traditional and gluten-free options in a fun neighborhood in SoHo. Try the tie dye pizza!
  • Jérôme T.사용자 이미지의 하트 아이콘
    Jérôme Tomasini8월 10, 2014
    La pizza signature, c'est la "Vodka" avec sa sauce éponyme. Pour un twist au pesto, optez pour la "Tie-Dye". Attention à la file d'attente. Au pire, prenez place au bar et sirotez un cocktail!
  • Johis H.사용자 이미지의 하트 아이콘
    Johis Herass6월 2, 2022
    Black and white tagliatelle is really really good!! The ruborosa antipasto was great to share a good glass of wine!! I love it at all!
  • Claudia M.
    Claudia M3월 13, 2013
    I want someone to create an app that sends me a personal alert when their black kale pizza is their special. Or better yet, just sends the pizza straight to my apt, because let's just save time.
  • Chris K.
    Chris Kramer7월 13, 2019
    The Rubirosa Supreme was so good, our table ordered a second one when we finished the first. One of the best pizzas I’ve had in NYC.
  • Autumn C.사용자 이미지의 하트 아이콘
    Autumn Choi6월 18, 2022
    Amazing thin pizza, their tie-dye is amazing. Unfortunately no res and only one stall for the whole restaurant, but worth all the inconveniences
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy4월 10, 2015
    The vodka pizza is one of the best thin crust pizzas you'll ever eat, but I dunno if I'd go as far as saying best in NYC. That honor sticks with Roberta's for me.
  • Theodore P.사용자 이미지의 하트 아이콘
    Great pizza even for the EU standards:) Try the large sized pizza but order 2 different kinds from the menu. It's not mentioned there but it is an option!
  • Ryan S.
    Ryan Sussan6월 10, 2016
    Really can't go wrong with anything here. The bartenders are great and the food speaks for itself. Tie dye with garlic and a little crispy
  • Compass
    Compass5월 20, 2014
    The Italian restaurant on Mulberry street has tin roofs, reclaimed wood tables and some of the most delicious stuffed artichokes and mozzarella sticks in the city.
  • Chris G.사용자 이미지의 하트 아이콘
    Chris Gampat11월 23, 2021
    The desserts can be bigger than the entree. This place is super comfy. Go in. You’ll enjoy it!
  • Ian K.사용자 이미지의 하트 아이콘
    Ian Kennedy2월 21, 2021
    Went half/half with vodka-sauce and arugula. Two totally different experiences, both top notch!
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu8월 30, 2015
    Try the caprese pizza - pesto and mozzarella topped with fresh tomatoes and basil; add some sausage if you're hungry though you probably won't need to
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