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Eater 및 Time Out Chicago의 전문가가 이 장소를 추천합니다.
"I recommend the ravioli, Kobe meatball and any of the pasta (파스타)!"(Tips 30개)
"... ravioli, gnocchi and baked lasagna (라자냐) --> sooo good!!"(Tips 5개)
"Also the meatball for an appetizer (에피타이저)."(Tips 6개)
"Must get the coccoli and tiramisu (티라미수)"(Tips 4개)
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Definitely get the coccoli for an appetizer! And the berry tart is an excellent choice for dessert. Yum!!!
Ryan5월 21, 2018Cavatelli with pistachio pesto, squid ink linguini with lobster, crab spaghetti, all fresh
Vanessa Roscoe4월 14, 2014The gnocchi truffle pasta is insane. I haven't had gnocchi that good outside of Italy. Get this and don't share...
Kristen Edson7월 18, 2013Great food. Service was rushing us & didn't engage w/ us at all. Typical River North vibe meaning a bunch of guys w/ too much $ & testosterone looking 4 their future ex- real Chicago Housewife.
Francisco Perez4월 13, 2019The octopus appetizer and spinach pasta were delicious. Nice wine selection and outstanding service.
Tariq Ismael8월 9, 2017Everything is cooked with so much butter, can’t taste anything else. Cocktails are sugar bombs, just taste like candy.
Carol5월 23, 2015Love the truffle mushroom pizza. Definitely one of my favorite places to eat in the city
Barry Ortega7월 23, 2013Ordered the pizza - looked very tasty. Every time I picked up a slice - all the toppings and cheese would slide-off
Rebecca Luh4월 5, 2013New hot spot for gathering! Great food great service! Def order their cocktails, coccoli, n tiramisu!!
Bianca11월 11, 2019A nice place for brunch. Their Italian food lost its authenticity though - it was a weird mix.
Azlan Tariq9월 11, 2013Excellent food. The mushrooms and truffle pizza was delicious as well as my squid ink and lobster pasta.
Casey Munger3월 22, 2016The scallop plate is really good, however, not very big. I made the mistake of splitting it so it's better as a one person only.
Vegetarians get the Wild Boar pizza sans the boar and extra butternut squash. So good!!
Social News Network12월 4, 2013Perfect for happy-hour and upscale dining. Kobe meatballs are the size of your head and a must-get!
michelle jimenez10월 25, 2015Very eclectic crowd. Not so much of a date type of place. The music is loud and there's lots of tvs around. Sports bar feel to this place.
Raksha Ravikumar2월 26, 2014Listen, the Truffle Scrambled Eggs are a thing and you need to taste them like 5 minutes ago. I thought I might actually have died and gone to Heaven. #vegetarian
Katie Francis7월 12, 2013Best meal ever! The Coccoli dish will change your life (and pant size) forever!- michelle jimenez8월 25, 2015Try the fresh guacamole! It's so refreshing! Loved the food! Take a date here
- Jon Jakubcin7월 8, 2013Absolutely delicious! I recommend the ravioli, Kobe meatball and any of the pasta!
Latham Brunson4월 8, 2015The meatball appetizer was great. I got the short rib ravioli and my wife got the gnochi. Both were good, but the gnochi was much better. Crowded and loud though.
Burrata is a top pick without a doubt. Smoked motz is also fantastic!!!
kate FELDT7월 15, 2013Menu highlights: Coccoli, Kobe Meatball, Gnocchi, Squid Ink Linguini, Bomboloni
- Kristine Lewis3월 30, 2013Squid ink linguini, short rib ravioli, gnocchi and baked lasagna --> sooo good!!
rusty danford8월 9, 2014The meatballs were amazing. The crab tempura was undercooked and mushy. Entrees took a very long time to get out but pretty good overall
Angelina S.8월 26, 2015I went to Siena Tavern to celebrate my birthday on a Monday night, not busy like on a Friday. I asked for a table with a view. Was given a table near the entrance. The service was bad.- Ninah Randolph10월 26, 2015The burrata is pretty good. Also the meatball for an appetizer. Ordered the carbonara, it was just ok. Maybe I'll try a pizza or something next time...
Julie Fekete7월 25, 2014The Brussels sprouts salad and roasted cauliflower are great for vegetarians.
564 사진 개
Siena Tavern is an italian restaurant that bridges old world comfort and hospitality with a contemporary menu and design, all within the heart of Chicago
오후 11:00까지 개점 (더 보기)
- 월–수
- 오전 11:30–오후 11:00
- 목–금
- 오전 11:30–오후 11:30
- 토
- 자정–오전 1:00
- 오전 10:00–오후 11:30
- 일
- 자정–오전 2:00
- 오전 10:00–오후 11:00
(312) 595-1322
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