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Slurping Turtle

Slurping Turtle

(현재 폐점)
국수 전문점 및 일본 음식점$$$$
River North, 시카고
저장
공유
Slurping Turtle
사진733 사진 개
메뉴메뉴
Dinner Menu 22Lunch Menu 22
Snacks
Edamame
5.00
Served chilled w/ yuzu sea salt
Trio of Vegetarian Kimchi
6.00
Napa, daikon, cucumber
Fried Brussel Sprouts
6.00
W/ crispy shallots, umami soy
Duck Fat Fried Chicken
9.00
Soy-sesame marinated chicken fried in duck fat
Takoyaki
9.00
Octopus balls, bonito, aromatic sauce
Hamachi Tacos
11.00
Tartare of yellowtail, truffle-soy, taro root shell
Salad of Hearts of Romaine and Mesclun
9.00
Pickled daikon and ginger, sesame-carrot dressing
Gyoza
8.00
Homemade classic pork dumpling w/ soy-chili dipping sauce
Beef Short Ribs
11.00
Grilled, marinated short ribs over harusame rice noodles
Bao
Steam buns with daikon-arugula salad, pickles and spicy mustard. Each $4 | pick three $11
Roasted Chicken
W/ tare and yuzu kosho
Vegetarian
W/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño
Pork Belly
W/ soy-ginger glaze
Shrimp Tempura
W/ remoulade. Add $1
Sashimi
Sashimi
CHef's choice assorted sashimi plate. Small (1-2 people) medium (3-4 people) large (5-6 people)
Donburi
Spicy Salmon Donburi
18.00
Includes miso soup. tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
Maki
Spicy Tuna Roll
9.00
Salmon & Avocado Roll
8.00
Yellowtail & Scallion Roll
8.00
Eel & Cucumber Roll
9.00
Specialty Rolls
Spicy Tuna Deluxe
15.00
Salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna
Vegetarian Roll
14.00
Asparagus, red pepper, cucumber, shiitake mushroom, tempura scallion, eggplant, oba, wasabi aioli, balsamic reduction
Dragon Roll
15.00
Shrimp tempura topped with BBQ eel, avocado and unagi sauce
Slurps
Noodles
ask your server about. today's ramen specials
Tan Tan Men Ramen
14.00
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
Shoyu Tofu Mushroom
14.00
Rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil
Tonkotsu
14.00
Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil
Stir-Fry
Chiyan-Pon
16.00
Stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles
Chahan*
14.00
Japanese fried rice w/ egg, vegetable medley. Choose one:
Kinoko-Mochi
14.00
Fat rice dumplings, Japanese mushroom medley, asparagus, sweet bell peppers, parmesan, chili-soy sauce
Extra Toppings
Pork Chashu
3.00
Beef Short Rib
4.00
Meatball
2.50
Japanese Mushrooms
4.00
Extra Noodle
2.50
Bean Sprouts
1.00
Roasted Chicken
4.00
Shrimp
5.00
Silky Tofu
2.00
Poached Egg
1.50
Grated Garlic
0.50
Spicy Volcano Paste
1.50
Side Dish
Miso Soup
2.50
House Salad
5.00
Steamed Organic Brown Rice
3.00
Steamed Short Grain Rice
2.50
Sake
Clean & Smooth
Soft and easy to drink sake
Hatsumago
8.00
"First Born Grandchild", Style: Junmai, Prefecture: Yamagata
Jozen Mizunogotoshi
12.00
"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata
Hakkaisan
9.00
"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata
Aromatic
Fruity and floral sake
Naruto Tai
10.00
"Drunken Snapper", Style:NG, Prefecture: tokushima
Yuki No Bosha
10.00
"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita
Wakatake
14.00
"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka
Bold/sophisticated
Complex and strong flavors
Mizubasho
9.00
"Water Flow" Style: Junmai Ginjo, Prefecture: Gunma
Zuiyo
11.00
"Happy Hawk" Style: Junmai, Prefecture: Kumamoto
Kikusui Funaguchi
17.00
"Chrysanthemum Water" Style: NH, Prefecture: Niigata
Cloudy/bubbly
Unfiltered, creamy sake and sparkling sake
Okunomatsu
12.00
"Deep Forest" Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima
Banzai
8.00
"Crazy Milk", Style: Nigori (unfiltered) , Prefecture: Nara
Kikusui Nigori
9.00
"Perfect Snow", Style: Nigori (unfiltered) , Prefecture: Niigata
Sake Flights
Flight 1
16.00
Hakkaisan (Tokubetsu Junmai) , Jozen Mizunogotoshi (Junmai Ginjo) , Kikusui Nigori (Nigori (unfiltered) ),
Flight 3
18.00
Hatsumago (Junmai) , Naruto Tai (Nigori (unfiltered) , Wakatake (Junmai Daiginjo)
Flight 2
17.00
Mizubasho (Junmai Ginjo) , Zuiyo (Junmai) , Okunomatsu (Sparkling & Junmai Daiginjo)
Beer
Craft
Bells Seasonal
7.00
Metropolitan Krankshaft
7.00
Glutenberg Pale Ale
8.00
Two Brothers Cane & Ebel
7.00
Vandermill Ciders
8.00
Japan
Hitachino White
12.00
Kirin Ichiban Light
7.00
Orion
11.00
Drafts
Please ask your server for additional draft selections
Asahi
7.00
Sapporo
7.00
Seasonal Selections
Non Alcoholic Beverages
Ramuné
5.00
Assorted flavors
Hot Tea
4.00
Please ask your server for hot tea selections
San Pellegrino 500Ml
6.00
Kobe Kyoryuchi Cider
5.00
Assorted flavors
Iced Green Tea
4.00
Snacks
Edamame
5.00
Served chilled w/ yuzu sea salt
Salad of Hearts of Romaine and Mesclun
9.00
Pickled daikon and ginger, sesame-carrot dressing
Gyoza
8.00
Homemade classic pork dumpling w/ soy-chili dipping sauce
Pork Belly Bao
4.00
Steam buns w/ daikon-arugula salad pickles, spicy mustard and soy-ginger glaze
Hamachi Tacos
11.00
Tartare of yellowtail, truffle-soy, taro root shell
Fried Brussel Sprouts
6.00
W/ crispy shallots, umami soy
Duck Fat Fried Chicken
9.00
Soy-sesame marinated chicken fried in duck fat
Side Dish
Miso Soup
2.50
House Salad
5.00
Steamed Organic Brown Rice
3.00
Steamed Short Grain Rice
2.50
Non-Alcoholic Beverages
Ramuné
5.00
Assorted flavors
Hot Tea
4.00
Please ask your server for hot tea selections
San Pellegrino 500Ml
6.00
Kobe Kyoryuchi Cider
5.00
Assorted flavors
Iced Green Tea
4.00
Slurps
Noodles
Tan Tan Men Ramen
14.00
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
Shoyu Tofu Mushroom
14.00
Rice noodles, vegetable broth, soft tofu, japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil
Tonkotsu
14.00
Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil
Rice
Chahan*
14.00
Includes miso soup. Japanese fried rice w/ egg, vegetable medley. Choose one:
Spicy Salmon Donburi
18.00
Includes miso soup, tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
Extra Toppings
Pork Chashu
3.00
Beef Short Rib
4.00
Meatball
2.50
Japanese Mushrooms
4.00
Extra Noodle
2.50
Bean Sprouts
1.00
Roasted Chicken
4.00
Shrimp
5.00
Silky Tofu
2.00
Poached Egg
1.50
Grated Garlic
0.50
Spicy Volcano Paste
1.50
Sake
Clean & Smooth
Soft and easy to drink sake
Hatsumago
8.00
"First Born Grandchild", Style: Junmai, Prefecture: Yamagata
Jozen Mizunogotoshi
12.00
"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata
Hakkaisan
9.00
"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata
Aromatic
Fruity and floral sake
Naruto Tai
10.00
"Drunken Snapper", Style: Nigori (unfiltered) , Prefecture: Tokushima
Yuki No Bosha
10.00
"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita
Wakatake
14.00
"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka
Bold/sophisticated
Complex and strong flavors
Mizubasho
9.00
"Water Flow", Style: Junmai Ginjo, Prefecture: Gunma
Zuiyo
11.00
"Happy Hawk", Style: Junmai, Prefecture: Kumamoto
Kikusui Funaguchi
17.00
"Chrysanthemum Water", Style: Nigori (unfiltered) & Honjozo, Prefecture: Niigata
Cloudy/bubbly
Unfiltered, creamy sake and sparkling sake
Okunomatsu
12.00
"Deep Forest", Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima
Banzai
8.00
"Crazy Milk", Style: Nigori (unfiltered) , Prefecture: Nara
Kikusui Nigori
9.00
"Perfect Snow", Style: Nigori (unfiltered) , Prefecture: Niigata
Sake Flights
Flight 1
16.00
Hakkaisan (Tokubetsu Junmai) , Jozen Mizunogotoshi (Junmai Ginjo) , Kikusui Nigori (Nigori (unfiltered) )
Flight 3
18.00
Hatsumago (Junmai) , Naruto Tai (Nigori (unfiltered) , Wakatake (Junmai Daiginjo)
Flight 2
17.00
Mizubasho (Junmai Ginjo) , Zuiyo (Junmai) , Okunomatsu (Sparkling & Junmai Daiginjo)
Beer
Drafts
Please ask your server for additional draft selections
Asahi
7.00
Sapporo
7.00
Seasonal selections
Craft
Bells Seasonal
7.00
Metropolitan Krankshaft
7.00
Glutenberg Pale Ale
8.00
Two Brothers Cane & Ebel
7.00
Vandermill Ciders
8.00
Japan
Hitachino White
12.00
Kirin Ichiban Light
7.00
Orion
11.00
Cocktails
Ode to Tong Boon
12.00
Moon mountain wild raspberry vodka, solerno blood orange liqueur, drambuie, unsweetened pineapple juice, pomegranate/cherry juice, vinaigre de cidre, fresh lime juice, aromatic bitters
Shell Shock
13.00
Hennessey vs domaine de canton, blood orange bitters, peach bitters
Akashi Smash
13.00
Akashi white oak japanese whiskey, citrus blend, mint
Tabo's Smoking Jacke
13.00
Bulleit rye, martini rossi sweet vermouth, china china, ancho reyes
Groundhog Day
12.00
Death's door gin, luxardo bitter liqueur, yellow chartreuse, housemade pomegranate grenadine, fresh lime juice
Rye Soaked Apples
13.00
Bulleit rye whiskey, dumante pistachio liqueur, real maple syrup, fresh lemon juice, apple butter, bitters
Wine
White
Wilhelm Walch "Prendo", Pinot Grigio, Italy
10.00
Aromas of citrus fruits, fresh and intense finish
Meiomi, Chardonnay, California
12.00
Aromas of apple, pear, and white flower
Otto's Constant Dream "Ocd", Sauvignon Blanc, New Zealand
10.00
Bright and crisp, distinct ruby red grapefruit
Foucher-Lebrun "Le Mont", Sancerre, France
13.00
Crisp, full body, with notes of lemongrass
Sparkling
Cantine Maschio, Prosecco, Italy
10.00
Crisp and bubbly with citrus and peach
Nv Segura Viudas, Brut Cava, Spain
10.00
Delicate citrus and clean minerality
Red
Bridlewood, Pinot Noir, Monterey, Ca
10.00
Ripe cherry, vanilla notes, light body and light tannin
Renacer "Punto Final", Malbec, Mendoza, Argentina
10.00
Aromas of currants, blackberries, plums, vanilla finish
Velvet Crush, Red Blend, Central Coast, Ca
12.00
Merlot, cabernet sauvignon and petite syrah; lush, fruity
Sean Minor, Cabernet, Napa Valley, Ca
13.00
Lush blackberry, currant & plum, hints of spice and oak
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Slurping Turtle
116 W Hubbard St (at N LaSalle St)
시카고, IL 60654
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