Smith & Wollensky

Smith & Wollensky

스테이크 전문점미국 음식점$$$$
Turtle Bay, 뉴욕
저장
공유
8.5/10
982
평가
  • 별
  • 별
    EaterFood Network의 전문가가 이 장소를 추천합니다.
    • Eater
    • Food Network
  • Tips
    Brendan G.
    "Grilled sirloin (등심) was a little over cooked but otherwise good"(Tips 5개)
    Jason W.
    "Save some room for the coconut cake (케이크), you won't regret it"(Tips 24개)
    Jana K.
    "incredible burger and the salad (샐러드)...fuhgetaboutit."(Tips 5개)
    James K.
    "Great house wine (와인) and Patrick makes everyone feel right at home."(Tips 9개)
팁 및 리뷰 아이콘236 팁 및 리뷰
필터:
  • 스테이크
  • 케이크
  • 와인
  • 단체로 오기 좋음
  • 단체 가능
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정렬:
  • 인기있는
  • 최근
  • Jason W.
    Jason Wong4월 20, 2014
    Save some room for the coconut cake, you won't regret it
  • Chantilly사용자 이미지의 하트 아이콘
    Chantilly3월 6, 2014
    The coconut layer cake lives up to its reputation! So amazing and flavorful! Worth every bite.
  • New York Habitat
    New York Habitat10월 11, 2011
    Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.
  • Chao사용자 이미지의 하트 아이콘
    Chao2월 17, 2015
    Restaurant week menu is pretty decent. Filet mignon and dry aged sirloin are cooked to perfect.
  • ChamBrais사용자 이미지의 하트 아이콘
    ChamBrais7월 30, 2013
    Danny/Daniel is the BEST love him. Always good steak - big enough to take home for another meal. Come here all the time with mom.
  • Ting사용자 이미지의 하트 아이콘
    Ting7월 16, 2017
    Surf and turf sandwich at the cafe is a good option if you want a casual quick meal.
  • Julie S.
    Julie Soscia9월 5, 2018
    One of the classic and more touristic steakhouses in NYC, standard menu and generally satisfying.
  • Eugene N.사용자 이미지의 하트 아이콘
    Eugene Nam8월 8, 2014
    Classic steakhouse with excellent cuts. The regular tables are a bit cramped. Request a booth instead.
  • Racky R.
    Racky Ross11월 21, 2014
    Order a fillet au poivre with potatoes pastis, upscale environment and interesting layout.
  • Wilma F.사용자 이미지의 하트 아이콘
    Wilma Figueroa9월 25, 2018
    Great service and the food enjoyed every bite
  • Dahlia B.
    Dahlia B.6월 13, 2011
    10회 이상 방문함
    Go to the Grill, great staff, good crowd, and you can order off the main dining menu. I'm there at least 2X pee wk when in the city.
  • Christina사용자 이미지의 하트 아이콘
    Christina12월 30, 2014
    A top NYC steakhouse. I slightly prefer PL, but any steak enthusiast will love this place.
  • Cindy l.사용자 이미지의 하트 아이콘
    Cindy lau2월 25, 2015
    Went for RW. Food was great, service was not. I understand, you're tips will probably be less during RW but don't be rude about it!
  • J D.
    J Dubs1월 28, 2012
    I was quite content with my meal: calamari, cajun ribeye with hash browns and chocolate cake. PERFECT night.
  • Nina O.
    Nina Orfali1월 17, 2013
    10oz Filet Mignon on the Restaurant Week menu for no extra supplement! ....and some delicious coconut layer cake to finish :-)
  • Jay M.
    Jay Masters5월 29, 2017
    The best steak I had in my entire life 👌😋
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kerr11월 19, 2017
    Amazing meal from start to finish! Steaks are HUGE!
  • Tony A.
    Tony Amador8월 5, 2012
    The roasted cauliflower is fantastic
  • Lizzie T.
    Lizzie Tobeason12월 23, 2016
    Try to get the kitchen table in the back -- very cool
  • Sergei V.사용자 이미지의 하트 아이콘
    Sergei Vasilev5월 6, 2017
    Nice steak, huge price and tips
  • Tara S.
    Tara Suan5월 3, 2015
    Ordered the burger after seeing it written up on Eater. Didn't love it. It had good flavor and the price was right, but it was not medium rare as ordered and was quite dry.
  • Christophe G.
    Christophe Graux4월 22, 2017
    Nice place but really over priced, especially the wine list! Unpleasant waiter when faced with a standard european issued chipped MC.
  • Judy C.사용자 이미지의 하트 아이콘
    Judy Creighton3월 1, 2015
    Steak was as good as I expected. The coconut layer cake blew my mind.
  • Deema A.사용자 이미지의 하트 아이콘
    Deema Al-Salman8월 21, 2013
    You better make a reservation before you go .. The side dishes are good to share ..
  • Liz사용자 이미지의 하트 아이콘
    Liz6월 28, 2013
    I'm not a burger fan but there's is the best in the world! Service is always excellent
  • James K.사용자 이미지의 하트 아이콘
    James Kiernan12월 26, 2014
    5회 이상 방문함
    Great house wine and Patrick makes everyone feel right at home.
  • Simon W.
    Simon Williams8월 4, 2014
    Great dinner, fantastic Colorado rib eye. Fabulous atmosphere
  • Viktor K.사용자 이미지의 하트 아이콘
    Viktor Kostik3월 16, 2016
    The food especially the steak was delicious.
  • Elizabeth O.사용자 이미지의 하트 아이콘
    Elizabeth Otaola6월 21, 2016
    A real old school feel. Had the sole meuniere. Amazing
  • Frédéric P.
    Frédéric P2월 6, 2014
    That' s really a good location if you come to New York , I just day this is a must.
  • Joe R.
    Joe Rozof3월 23, 2012
    5회 이상 방문함
    Cajun ribeye, creamed spinach, hash browned potato, and sea food tower. Can't go wrong with that...
  • Flavia G.사용자 이미지의 하트 아이콘
    Flavia G1월 26, 2015
    Great steakhouse. Very good food. Beware portions are huge.
  • Jared Z.사용자 이미지의 하트 아이콘
    Jared Zoneraich6월 23, 2019
    5회 이상 방문함
    One of the best steakhouses in the world
  • Ruben R.사용자 이미지의 하트 아이콘
    Ruben Ruiz1월 11, 2015
    The pea soup and the butcher's cut are spectacular!!!
  • Victoria Z.사용자 이미지의 하트 아이콘
    Victoria Zelenskaya10월 24, 2015
    Great steaks and service. Historical atmosphere
  • Rahul B.
    Rahul Balagopal6월 5, 2014
    I haven't had many but by far that's the best steak ever.
  • Ale v.사용자 이미지의 하트 아이콘
    Ale van Beeck1월 22, 2017
    Voltarei sempre. Carne de primeira. Preço também. Mas vale a pena.
  • Anna B.
    Anna Barri5월 20, 2013
    The best Hash Brown I've ever tried! Don't miss it!
  • Christopher L.
    Christopher London10월 10, 2010
    Patrick, the legendary bartender at the Grill is the best in New York City. Restaurant is awesome. I go to the Grill when I am solo
  • Tatiana T.
    Tatiana Tania7월 30, 2019
    Steak was great and corn as a side is delicious
  • Cheryl M.
    Cheryl Moy5월 25, 2012
    Trying the (8 yr) Red Label, (12 yr) Black Label, (15 or 18 yr) Green Label, (no age) Blue Label
  • Martin S.사용자 이미지의 하트 아이콘
    Martin S.11월 28, 2015
    Servers tend to ignore you. The tuna tartare was flat and bland. The steak was fine. They don't have big rocks for the whisky. The decor is very old New York steakhouse chic.
  • Vieses
    Vieses7월 10, 2015
    Porterhouse & Cajun potatoes are a must.
  • Jon S.
    Jon Stein12월 19, 2011
    Great classic American steakhouse. Wine list beyond compare. (4 of 4 petals via Fondu) 자세히 보기
  • Johnnie Skywalking
    Johnnie Skywalking12월 30, 2013
    My favorite steakhouse. No matter I go New York or Chicago...
  • Davor I.
    Davor I.1월 9, 2011
    Both sirloin and cut-in steaks were premium quality. The Carrot cake was a bit dry to my taste (had it doggy-bagged for breakfast next day ;-). Up-market prices.
  • Edgar I.사용자 이미지의 하트 아이콘
    Edgar Iaffa1월 24, 2017
    Rib steak (aged), also filete mignon
  • Benito R.사용자 이미지의 하트 아이콘
    Benito Ramos7월 4, 2015
    Carne y ensaladas de lo mejor
  • Eater
    Eater8월 1, 2014
    Smith & Wollensky serve USDA prime beef that is dry aged in-house. They sell over a hundred portions a day. the prime rib here is Eater NY senior editor Nick Solares's death row meal. $49. 자세히 보기
  • Hannah L.사용자 이미지의 하트 아이콘
    Hannah LaHood12월 1, 2014
    25회 이상 방문함
    Eat at the grill for a more casual atmosphere and the same great steaks!
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