Good yakitori is hard to come by, but not here. Delve into the chicken skewers and the crispy chicken skins and wash it down with one of their Japanese beers on tap.
The sheer diversity of meats here is astonishing. If you've never been to an authentic rodizio, here is a great place to start. Come hungry because the meat doesn't stop until you say so!
Scones, cupcakes, and treats galore here. If you're a croissant lover, welcome to your safe haven.
Tender brisket, slide-off-the-bone ribs, and mouth-watering pulled pork. Get any of those and pair it with the trainwreck fries, you won't know what to do with yourself.
This place is often packed for brunch and for good reason. The pumpkin pancakes are all they're cracked up to be, and outdoor seating makes it great for people watching.
Consistently good Moroccan food here. Try the Lamb Tagine or the Cous-Cous Merguez and after your meal take a stroll through Tompkins Square Park.
Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
