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The Corcoran Group7월 25, 2014Looking for amazing homemade pasta, and don't want to spend a lot? Then this is your place! Order the Malloreddus Bolognese. Added bonus: your gluten-free friends can still enjoy the pasta too.
I know the go-to is supposed the pasta & bruschetta, but the real hidden gem is the mussels that come in this chive/olive oil broth. Aannnndddd half-priced on Tuesdays thur Fri till 7:30pm!
Matt Gibstein6월 18, 2012The fried shrimp and calamari appetizer is awesome. As an entree, the saffron infused gnocchetti with a veal, beef and pork tomato ragú is the way to go. And, for dessert, do *not* miss the tiramisu.- The pasta is great here, and they run a "how to make your own pasta" class every Sunday afternoon (and I think you eat the pasta afterwards - sounds great!)
Andrew Jones2월 9, 2013recommend the meatballs and the hanger steak or try the lamb orecchiette if you want to catch the fresh made pasta. They took great care of us on a friday night
ben m9월 5, 2014Dinner is great but try brunch too. When there for brunch get the egg yolk ravioli. No matter when you go the pastas are fresh and handmade.
Savored5월 17, 2011Vibrant East Village venue dedicated to the art of fresh pasta making. Enjoy any of the fresh pasta dishes and watch them come to life before their eyes at a pasta station in the center of the dining
Laura Vitaro10월 21, 2013Delicious homemade pasta. Great atmosphere. Half off bottles of wine on Sundays. And the homemade focaccia with truffle ricotta is perfect.
Andrea Hong10월 2, 2014Really delicious pastas (summer ravioli is bomb) and half off bottles of wine over $60 on Sundays and Mondays! Hello, two bottle Mondays. 🍷
DoubleDeuce3월 3, 2015The price definitely does not meet the quality for the food. The wine was pricier and excellent. One and done for me at this place though. Low on my list for the neighborhood.
Lara Schenck8월 29, 2014This place is fucking fantastic. Seriously, delicious and quality food, knowledgeable staff, decent prices and an amazing menu. Go.- The pear ravioli is one of the most interesting / most delicious pastas I've found in NYC. Strongly recommended.
Ashley Orkin2월 9, 2014Amazing homemade pasta, try the lamb orecchiette. Friendly staff and very knowledgeable about their great wines.
Savored3월 15, 2012Perfect spot for a low-key date or great night out with friends. Order the orecchiette with lamb and kale - you won't want to share.
Nikki 🌺6월 2, 2013Mussels and homemade pastas are delicious! Quaint little restaurant with awesome brunch deals.
Gilt City1월 24, 2011The hand-made pasta? To die for. But we also love this Avenue B gem because its walls showcase the works of a different local artist each month.
Samuel Shim3월 27, 2013They have a great wine list (50% off sun/mon). Their hanger steak (med/rare) melted in my mouth!- The entire wine list is 50% off (!!) on Sunday nights (even the fancy stuff)
Matt www.Travelyaps.com10월 6, 2013The mussels were so good! Splurge the extra 2$ for the bread to dip in it
Marisa Tom8월 15, 2011Handmade pasta — you can watch them making it. Recos = polpettine di carne, fagottino, arugula insalate, malloreddus, orechiette, and agnolotti.
refinery298월 3, 2014They have an entire category of "brunch pasta," which we didn't know was a thing, but are so happy it exists. 자세히 보기
Ryan P6월 30, 2013Really small portions if you're hungry, so keep that in mind when ordering. Also not shy about letting you know they are ready to end their shift.
Libbytime1월 3, 2011ask Matthew for wine recs. 1/2 off bottles on sun and Mon and great happy hour during the week. a great spot to dine!
Josh2월 14, 2013The Lamb Orichette will not even make you feel bad for our old pal Lamb Chop. You had me at truffle oil, not hello. Make sure you ask for a second helping of bread (otherwise you won't get one).
Chris Thurlow9월 25, 2010Rob is the owner and will take great care of you. Lot of attention to detail here. Highly recommended.
Michelle C.3월 12, 20125:30-8 PM, Tuesday-Friday; $3 draft beers, $6 wines by the glass; $5 meatballs, $5 mussels
- Matt Gibstein12월 30, 2012It's nearly impossible to get a C health rating: your restaurant has to be filthy. But these guys managed to do it... and hide the rating behind a picture. Food was good, but kinda gross nonetheless.
Spencer Fry10월 22, 2011Was impressed by the food. The wait staff is also very kind. Cheesy decor, though.
Jeffrey Zurofsky1월 30, 2010Favorite pasta in ev. Senesi chianti at ridiculous price. Pasta tasting menu is amazing
- Weekend brunch gets you unlimited $10 bottles of prossecco with food orders!
76 사진 개
Spina is a fresh Italian pasta house located in the East Village. Matthew Harrell's wine list is sure to please the most discerning palate.
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