Tacombi at Fonda Nolita

Tacombi at Fonda Nolita

타코 음식점멕시코 음식점$$$$
NoLita, 뉴욕
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8.8/10
3,079
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  • 별
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  • Tips
    Elise
    "Get a pitcher of sparkling sangria (샹그리아) and order the taco plate :)"(Tips 20개)
    Matthew F.
    "The Pollo (닭) Adobo and the Beef Piccadillo tacos are the best."(Tips 27개)
    Jeannie C.
    "The shrimp (새우) and fish tacos are the best!!"(Tips 4개)
    Greg R.
    "their alcohol and appetizers (에피타이저)"(Tips 4개)
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  • Loren
    Loren7월 27, 2015
    I love the ambiance at this sit-down taco joint. Hip, colorful, tasty. If you're drinking, try the michelada - a spicy beer-based concoction they do well. I get the veg or fish tacos, never disappoint
  • Simon K.사용자 이미지의 하트 아이콘
    Simon Kratzer1월 30, 2017
    Get the tortillas with guacamole as an appetizer. A bit pricy, but the Tacos are amazingly good.
  • Faith사용자 이미지의 하트 아이콘
    Faith8월 25, 2016
    Really cool authentic taco place- I loved the fun decor and the taco truck cash register! It's $6 per taco and they are really small. You end up spending a lot for a little & they don't come w chips
  • A사용자 이미지의 하트 아이콘
    A5월 9, 2016
    5회 이상 방문함
    Everything about this place is great...crispy fish tacos or bust. Also fantastic jams. 10/10 would eat here again 👌
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge7월 20, 2015
    So I was wrong or my NYC Mexican expectations have tempered, but these are some of the best tacos downtown. Crispy fish, chorizo & egg stand out...plus the fun atmosphere and reasonable price.
  • Jorge O.
    Jorge Ortiz8월 10, 2011
    10회 이상 방문함
    A "combi" is a Volkswagen Type 2 bus: made in Puebla and ubiquitous in Mexico until the mid-90s. I rode the back of a combi to pre-school every day; now you can watch your tacos made inside one.
    좋아요 - Oct 4
  • Fabian M.사용자 이미지의 하트 아이콘
    Fabian Martin4월 3, 2022
    Honestly disappointed. Tacombi used to be my favorite Mexican spot in the city. Now a lot of the tacos are just meat on a shell. The avocado one however is still perfect
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pyatetsky9월 3, 2018
    Loved. Real mexican Times and flavors with great ingredients. Chilango, barbacoa, carnitas all amazing. Only miss is al pastor, skip that. Jalapeño salsa is amazing.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pyatetsky9월 3, 2018
    Loved. Real mexican Times and flavors with great ingredients. Chilango, barbacoa, carnitas all amazing. Only miss is al pastor, skip that. Jalapeño salsa is amazing.
  • The Corcoran Group
    The Corcoran Group8월 19, 2013
    Small Mexican joint in Nolita that serves up amazing tacos - we especially love tacos al pastor. The best part: tacos are served in corn tortillas, so your gluten-free friends can still enjoy!
  • Skinny Girl Eats사용자 이미지의 하트 아이콘
    Skinny Girl Eats7월 1, 2016
    Mouthwatering Tacos.Horchata is a great drink to go with their spicy sauces. Their chips are on point. Really cool space, perfect for parties or large groups. Don't miss out on this dining experience.
  • Peggy
    Peggy3월 22, 2018
    The "huevos con chorizo" breakfast taco is amazing and a perfect level of "slightly spicy." Larger than a taco / about the size of a small burrito, it's the right size if you're moderately hungry.
  • Justin M.사용자 이미지의 하트 아이콘
    Justin McKissick7월 14, 2016
    Coolest. Taqueria. Ever. Bringing the outside inside made for a unique and memorable meal. Like everyone says, get the fish tacos, but try a bit of everything!
  • Fatima A.사용자 이미지의 하트 아이콘
    Fatima Al Hashimi8월 11, 2019
    Absolutely love the atmosphere & staff are super nice. Crispy fish taco was the bomb. Have it with the corn & watermelon juice.
  • Adam R.
    Adam Robbins6월 14, 2016
    Don't fuck around, get the tacos – hot and greasy, much like the hour long que for a table. Where else you gonna go, some back-street taco truck? Please.
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hamel9월 24, 2016
    5회 이상 방문함
    One of my fave places for mexican food in the city. Solid guac, with nice portion size. All tacos are great, esp the breakfast tacos, try chorizo and egg on soft flour tortilla.
  • Rose A.
    Rose Ahn11월 27, 2013
    Love the casual vibe & the tacos! The guacamole con totopos is awesome - perfect homemade crunch, and the corn esquites is yummy w/out the mess of eating corn off the cob (& not as small as they say).
  • Carly H.
    Carly Heitlinger2월 11, 2015
    Fresh pressed juices that will make your mouth water for literally days afterward and some of the best tacos in the city. I recommend the corn (omg, the corn), two tacos, and a juice!
  • Ngan N.사용자 이미지의 하트 아이콘
    Ngan Nguyen10월 5, 2016
    Fantastic atmosphere and delicious tacos! The corn esquites were to die for! The corn chips and guacamole starts/sides are generous. Great place!
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner12월 5, 2015
    corn esquites are the highlight: creamy, spicy, and citrusy with a subtle smoky flavor, one order is more than enough for two to share - if you're willing
  • allison사용자 이미지의 하트 아이콘
    allison9월 30, 2014
    When you see a taco shop slinging tacos out of a retro VW van with a pineapple bienvenidos sign, you stop and get a taco. No questions asked.
  • Genco Orkun G.
    Genco Orkun Genc7월 7, 2015
    You asked for it and I tried it :) Micheladas, fish tacos and corn esquites. Combined with hip atmosphere and cool vibes. This place is a winner.
  • Humayun R.사용자 이미지의 하트 아이콘
    Humayun Rashid8월 12, 2013
    Probably the best tacos I've had in NYC hands down. Get the pork belly and crispy fish tacos. Split the tortilla shell to make 2 into 4 tacos. The sauces are also delicious. Habanero is spicy!
  • Edwina M.사용자 이미지의 하트 아이콘
    Edwina McGregor7월 22, 2017
    Extremely fast service, chill vibes and awesome decor. The crispy fish taco is a definite highlight.
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty11월 7, 2012
    10회 이상 방문함
    Avoid the table under the skylight when it's raining! Also, eat as many tacos as you can. Crispy fish and shrimp are the best.
  • Journey City Guides사용자 이미지의 하트 아이콘
    A taste from the streets of Mexico in this relaxed taqueria with its quirky decor complete with a Volkswagen combi where tacos are served
  • Eric F.
    Eric Friedman10월 27, 2012
    5회 이상 방문함
    The only move with these mini tacos is to separate each tortilla and split the contents - instantly double your order for free! 3 tacos is the perfect amount for lunch.
  • Ryan W.사용자 이미지의 하트 아이콘
    Ryan Wieczkowski7월 20, 2018
    a very solid al pastor and incredible agua fresca. strongly recommend.
  • Marc
    Marc6월 12, 2014
    Tasting Table Top 10 Tacos: "huevos a la Mexicana are made w/scrambled eggs are cradled in slightly doughy flour tortillas w/slow-cooked peppers, caramelized onions & house-made tomatillo salsa"
  • Will S.사용자 이미지의 하트 아이콘
    Will Scholl7월 13, 2015
    10회 이상 방문함
    I could live on a diet of crispy fish tacos and oro negro sauce.
  • Darren L.
    Darren Lachtman11월 6, 2012
    5회 이상 방문함
    So incredibly good. The corn is 2nd best on block but that's only bc cafe habana is down street. Corn is much easier to eat though as its off the cob. Don't leave here without a spicy fish baja style
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Chen7월 8, 2015
    The tacos were pretty delicious. I definitely want to go back to try the ceviche. I love the way the place was decorated. Good for dates and friends.
  • Darlene R.사용자 이미지의 하트 아이콘
    Darlene R7월 16, 2016
    Horchata was very refreshing on a hot steamy day. Watch the red sauce... it was REALLY spicy. Fish tacos were yummy with avocado crema. Corn with Chipotle mayo was addicting.
  • İpek A.
    İpek A.4월 23, 2016
    Tacos are delicious. I recommend you crispy fish, steamed fish and veggie tacos. Btw service is very quick which is good.
  • Marion사용자 이미지의 하트 아이콘
    Marion11월 10, 2014
    I go out of my way to visit this place whenever I'm in town. Either of the fish tacos - veracruzean or crispy - will treat you right. Wash them down with a glass of horchata.
  • Alicia
    Alicia12월 2, 2014
    Each taco comes with two corn tortillas which you can easily make two tacos with! Great chips with guac, chips are thick and remind me of Juanita's chips from the west coast.
  • Njoud F.사용자 이미지의 하트 아이콘
    Njoud Fahad11월 30, 2018
    Ahh! This place is amaziiiiiing! The atmosphere the hosts and the food is so delicious with good vegan options!
  • Karen V.사용자 이미지의 하트 아이콘
    Karen Vanetta8월 25, 2013
    5회 이상 방문함
    Being from the west coast, my standards for legit Mexican food are pretty high. This place exceed them. Try the esquites, the pork taxis and of course the guacamole. Skip the tea, go for a marg.
  • Matt D.사용자 이미지의 하트 아이콘
    Matt Doherty7월 2, 2012
    Everything about this place from the food, the drinks and the interior- it's so well designed. Get the two types of fish tacos and try all the sauces on the table. Some of the best tacos in NYC
  • Stephanie T.사용자 이미지의 하트 아이콘
    Stephanie Tan8월 7, 2014
    10회 이상 방문함
    Perf. Taco. Spot. Personal favs are the crispy fish taco and the pollo adobo. Complete the meal with fresh sandia (watermelon juice). Atmosphere is darling and authentic.
  • Jorge S.
    Jorge Sierra8월 23, 2012
    5회 이상 방문함
    $3.50+ for a taco is kind of ridiculous especially since these are some tiny tacos BUT they are pretty damn good and the Michelada was one of the best ive had.. alambre, fish and roast pork combo BOOM
  • Stacey S.사용자 이미지의 하트 아이콘
    Stacey Stewart11월 9, 2014
    Such an interesting and unique set up in this restaurant. The VW van where the tacos are made is a really cute addition. The food was good and reasonably priced.
  • Francis U.
    Francis Udler6월 28, 2012
    Great place! Loved the corn esquites. Also good to know that each taco comes with two tortillas and a lot of meet so one taci can be turned onto two :) Best taco is the crispy ensenada fish
  • Andrew H.사용자 이미지의 하트 아이콘
    Andrew Hogue4월 14, 2014
    25회 이상 방문함
    If it's your first time, go with a crispy fish taco and a breakfast chorizo. If you've been before, just work your way down the list – everything's awesome.
  • Carl F.사용자 이미지의 하트 아이콘
    Carl Figueiredo11월 10, 2015
    Tacos are of the off-the-hook variety. Favs are the puerco de pasilla tacos and the chips/guacamole. They do a great mezcal mule as well.
  • Talisa C.사용자 이미지의 하트 아이콘
    Talisa Chang1월 18, 2013
    5회 이상 방문함
    Favorites: crispy fish, short rib, huevos con chorizo, maiz y poblano. Make two tacos by spreading the fillings into the two tortillas provided and try a bunch with a friend.
  • Dan Z.
    Dan Zaltsman9월 26, 2012
    5회 이상 방문함
    At lunch time, take a comfortable seat at a high-top table and indulge in a delicious array of tacos. Fish are especially tasty. (note: 1 taco order can be 2 if you split the tortillas)
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez8월 27, 2016
    The Ground beef and the pork tacos are the way to go. Crispy fish tacos get an honorable mention. You cannot beat the place's amazing laid back ambiance.
  • Josue E.사용자 이미지의 하트 아이콘
    Josue Evilla4월 16, 2017
    Fantastic spot with fun decor. Excellent guacamole 🥑. Delicious soft shell tacos. And a great selection of refreshing drinks. I'm a sucker for the sandia juice 🍉.
  • Dianna H.사용자 이미지의 하트 아이콘
    Dianna H.8월 9, 2014
    5회 이상 방문함
    Definitely get chips & guac to share with the table. Also, can't go wrong with the crispy fish taco & pork belly tacos. Lastly, try all the sauces on the table!
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